OSS: Capacity for Food-Energy-Water Integrated Research

 Capacity for Food-Energy-Water Integrated Research

Date: August 12, 2020
Time: 3:15 - 4:15 pm CST
Location: Zoom - click here to attend session

Researchers from USDA-ERS, Cornell University, and Argonne National Laboratory jointly organize the session focused on sustainability issues at the FEW nexus. The objectives is to identify the gap areas and challenges in integrated systems modeling of food-energy-water nexus, examine methodologies to model the integrated food systems and develop action plans to pursue collaborative research opportunities.

Discussants:

• Frank Ge, Cornell University

Panelists:

• Hui Xu, Argonne National Laboratory
• Jing Yi, Cornell University
• Sarah Rehkamp, University of Hawaii - Mãnoa
• Uisung Lee, Argonne National Laboratory

Organizers:

• Miguel I. Gomez, Cornell University
• Michael Wang, Argonne National Laboratory
• Patrick N. Canning, USDA-Economic Research Service

Moderator:

• Patrick N. Canning, USDA-Economic Research Service

To view other upcoming Organized Symposiums, click here.