Monday, August 3, 2020

Members in the News: Glauber, Westhoff, Orden, Mintert, Bigelow, Shew, McFadden, Gundersen, Zhang, Hubbs, Irwin, Lusk, Kumar, MacDonald... et al.

Joseph Glauber, IRPRI
Patrick Westhoff, University of Missouri

'Here's your check': Trump's massive payouts to farmers will be hard to pull back

By: Politico & South China Morning Post - July 14, 2020

“It’s hard rolling back these things,” said Joseph Glauber, senior fellow at the International Food Policy Research Institute and former USDA chief economist. “The headlines are going to scream when [USDA] puts out a February 2021 farm income forecast that doesn’t show any ad hoc payments. Those will be ripped out of the balance sheet.”

“There will obviously be political pressure to make sure the sector is as financially healthy as possible,” said Patrick Westhoff, FAPRI’s director. “If we’re looking at a sharp downturn in farm income in front of us without additional payments, you can bet there will be a lot of pressure for payments to occur.”

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Read more on: Politico & South China Morning Post


David Orden, Virginia Tech

China objects to US retaliation over grain subsidies

By: Agri-Pulse - July 29, 2020

The Chinese proposal, while potentially complying with WTO precedent, is basically “sleight of hand,” says David Orden, a professor at Virginia Tech University’s Department of Agricultural and Applied Economics. “By announcing these limits, China is saying it is now in compliance. The limit is more than the expected procurement, so it’s not going to have any real effect on what they procure.”

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Read more on: Agri-Pulse


Joseph Glauber, IFPRI


James Mintert, Purdue University

Indiana Farmland Values Increase, Signs Point to Potential COVID-19 Slump

By: AgFax - July 27, 2020

For a more in–depth analysis of the survey, the Purdue Center for Commercial Agriculture will host a free webinar from 3:30–4:30 p.m. EDT on Aug. 7. The public is invited to join Purdue agricultural economists Kuethe, James Mintert, and Michael Langemeier as they breakdown the Purdue Farmland Values Survey and USDA Land Values report, discuss marketing strategies for 2020 corn and soybean crops, and make projections for 2021 corn and soybean returns.

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Read more on: AgFax


Daniel Bigelow, Montana State University

What factors impact land values?

By: Western Farmer-Stockman - July 27, 2020

“The value is a function of current income, expected future income and interest rates,” explains Dan Bigelow, assistant professor of agricultural economics at Montana State University. “The per-acre value of farmland serves as a barometer for the overall financial well-being of the ag sector.” For 2020, farm real estate is estimated as 83% of the ag sector asset value.

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Read more on: Western Farmer-Stockman


Aaron Shew, Arkansas State University
Brandon McFadden, University of Delaware

Crop burning to be studied

By: Talk Business & Politics - July 29, 2020

“The goal of this large-scale, collaborative project is capacity building for the A-State College of Agriculture to participate in high quality research and extension,” Shew said. “A-State’s collaborations with these other institutions will raise the potential for faculty to conduct impactful research and work with the state Cooperative Extension Service to disseminate information to producers.”

Researchers from the other involved institutions include Dr. Jarrod Hardke, rice agronomist, Extension Service, University of Arkansas; Dr. Jack Cothren, director of the Center for Advanced Spatial Technologies and professor, University of Arkansas; Dr. Jessica McCarty, director of the Geospatial Analysis Center and assistant professor, Miami University; and Dr. Brandon McFadden, assistant professor of agricultural economics, University of Delaware.

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Read more on: Talk Business & Politics


Craig Gundersen, University of Illinois at Urbana-Champaign

USDA pandemic food box program extended

By: Marketplace - July 28, 2020

“If you were to put together these food boxes, to apply the same amount of food that’s being given through SNAP, it would be just enormous,” Gundersen said.

He added that the average benefit under SNAP is about $275 a month. The maximum can be much more. And packing up all that food in a box would be expensive.

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Read more on: Marketplace


Wendong Zhang, Iowa State University
Joseph Galuber, IRPRI
Todd Hubbs, University of Illinois at Urbana-Champaign
Scott Irwin, University of Illinois at Urbana-Champaign

Global ag trade feels COVID-19 impact

By: World-Grain - June 26, 2020

Ongoing measures to limit the spread of the coronavirus (COVID-19) are impacting global trade of agricultural products and will be a significant factor in whether China will meet its phase one trade commitments with the United States.

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Read more on: World-Grain


Jayson Lusk, Purdue University

PISC Highlights Animal Food Industry in Age of COVID-19

By: Milling and Grain & Feed & Grain - June 28, 2020

Jayson Lusk, Ph.D., distinguished professor and head of the agricultural economics department at Purdue University, spoke on how the COVID-19 pandemic is impacting consumers’ shopping behaviors and what they will demand in the future.

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Read more on: Milling and Grain & Feed & Grain


Anjani Kumar, IFPRI

Cash, on delivery: How India has taken up DBT in the times of COVID-19

By: DownToEarth - July 12, 2020

“In the last few days, I spoke to 40 to 50 beneficiaries in Uttar Pradesh and Bihar who have Jan Dhan accounts and are getting the money,” said Anjani Kumar, former principal scientist with the Indian Council of Agricultural Research and currently a research fellow with the International Food Policy Research Institute.

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Read more on: DownToEarth


James MacDonald, USDA-Economic Research Service


Ruiqing Miao, Auburn University
Madhu Khanna, University of Illinois at Urbana-Champaign

The Food-Energy-Water Nexus and Emerging Agricultural Technologies

By: Farms.com - July 27, 2020

The world population is expected to reach 9.7 billion by 2050 (United Nations 2019), resulting in grand demand for food, energy, and water (FEW) to sustain human life and well-being. As the leading food producing country in the world, the United States therefore faces increasing pressure to meet this grand demand. Since food production requires tremendous amount of water and energy and since the chemical uses in crop production reduce water quality, how to optimize resource utilization in the FEW nexus arises as a pressing issue in the realm of agricultural production and resource management.

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Read more on: Farms.com


Johan Swinnen, IFPRI

2020 Global Food Policy Report: IFPRI for building inclusive food systems

By: Dhaka Tribune - July 6, 2020

“Food systems provide opportunities to improve food and nutrition security, generate income, and drive inclusive economic growth, but even in prosperous times too many people are excluded from fully participating in them and securing these benefits,” said Johan Swinnen, director general of IFPRI.

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Read more on: Dhaka Tribune


Courtney Bir, Oklahoma State University

Survey: Oklahomans have conflicting feelings for masks, COVID-19 dangers

By: The Oklahoman - July 28, 2020

“The multi-state focus is important because decisions regarding the pandemic tend to be influenced by states within a region," said Courtney Bir, OSU Extension agricultural economist. "Plus borders on a map are not a magic wall; coronavirus can spread across state lines easily.”

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Read more on: The Oklahoman


Courtney Bir, Oklahoma State University
Cheryl DeVuyst, Oklahoma State University

OSU study provides insights into regional beliefs about pandemic-related wearing of masks

By: The Claremore Daily Progress - July 27, 2020

“The multi-state focus is important because decisions regarding the pandemic tend to be influenced by states within a region, plus borders on a map are not a magic wall; coronavirus can spread across state lines easily,” said Courtney Bir, OSU Extension agricultural economist who was part of the multi-institutional research team.

“Dr. Bir is providing unbiased research on key areas associated with risk management and informed decision-making during the COVID-19 pandemic,” said Cheryl DeVuyst, head of OSU’s Department of Agricultural Economics. “Schools, community organizations and business owners trust our faculty to provide fact-based input as they make important decisions.”

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Read more on: The Claremore Daily Progress


Nicole Olynk Widmar, Purdue University

Survey: Masks have role in US response to COVID-19

By: Herald Journal & Hoosier Times - July 25 & 29, 2020

“We’re still in the beginning of understanding what U.S. residents see as the role for masks in reopening society, as well as why they do or do not comply,” said Nicole Olynk Widmar, professor and associate department head of agricultural economics at Purdue and co-author of the study.

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Read more on: Herald Journal & Hoosier Times


Paul Jakus, Utah State University
Sherzod Akhundjanov, Utah State University

USU professors eye impact of West’s national monuments

By: Cache Valley Daily - July 26, 2020

Paul Jakus and Sherzod Akhundjanov studied 20 counties near federally protected lands in five western states and found no evidence that a monument designation affected income in those counties.

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Read more on: Cache Valley Daily


Shenggen Fan, IFPRI

Why food policy has evolved rapidly for the past three decades?

By: Seed Daily, Wine Diva Lifestyle, The Middletown Press, Chron, Stamford Advocate, 21 WFMJ, One News Page, NewsBlaze, KAKE, State of Digital Publishing, A Rain of Thought, Erie News Now, Seed Daily, BENZINGA, Magic 106.5, Morning News, Winslow, Evans, & Crocker Inc., Daily Times Leader, AZ Central, Fat Pitch Financials, Big Spring Herald, Fox 21 Delmarva, The Saline Courier, WICZ, Finanzen.net, Pittsburgh Post-Gazette, The Punxsutawney Spirit, Markets Insider, WBOC, Decatur Daily Democrat, The Kane Republican, myMotherLode, The Pilot News, The Buffalo News, The Post and Mail, Wapakoneta Daily News, The Community Post, The Evening Leader, Ask, The Antlers American, Chronicle Journal, Sweetwater Reporter, Starkville Daily News, The Inyo Register, NewsOK, The Observer News Online, & The Ridgway Record - July 29, 2020

Fan says, "For the past 30 years, the objectives food policy have evolved from increasing food availability to food accessibility, better managmnet of natural resource management and climate change, and tacking poverty and malnutrtion. Only until very recenlty has a food system approach been used to tackle all these challenges together. The COVID-19 Pandemic is a wake up call for food policy analyst to rethink of food systems we would like to have in the future. Among many features, resilience and inclusion must become more prominent."

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Read more on: Seed Daily, Wine Diva Lifestyle, The Middletown Press, Chron, Stamford Advocate, 21 WFMJ, One News Page, NewsBlaze, KAKE, State of Digital Publishing, A Rain of Thought, Erie News Now, Seed Daily, BENZINGA, Magic 106.5, Morning News, Winslow, Evans, & Crocker Inc., Daily Times Leader, AZ Central, Fat Pitch Financials, Big Spring Herald, Fox 21 Delmarva, The Saline Courier, WICZ, Finanzen.net, Pittsburgh Post-Gazette, The Punxsutawney Spirit, Markets Insider, WBOC, Decatur Daily Democrat, The Kane Republican, myMotherLode, The Pilot News, The Buffalo News, The Post and Mail, Wapakoneta Daily News, The Community Post, The Evening Leader, Ask, The Antlers American, Chronicle Journal, Sweetwater Reporter, Starkville Daily News, The Inyo Register, NewsOK, The Observer News Online, & The Ridgway Record


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