Monday, July 7, 2025

Members in the News: July 7, 2025

 Rabail Chandio, Iowa State University

Fresh Analysis of Meat Consumption and Farmland Values

By: Iowa Farm Bureau – June 9, 2025

“In this episode, we chat with Iowa State University’s resident expert on farmland values, economist Dr. Rabail Chandio. We also explore new research on Americans’ meat purchasing habits, with Rick Stein, who’s the Vice President of Fresh Foods for The Food Industry Association.”

(Continued...)
Read more on: Iowa Farm Bureau  


Alejandro Gutierrez-Li, North Carolina State University

  • Inflation, Trump Tariffs Hurting Americans' Fourth Of July Plans, Survey Finds: Here's How
    By: Daily Voice - July 2, 2025 
  • Ground Beef Prices Surge To Record High Before Fourth Of July Cookouts: Here's Why
    By: Daily Voice – July 2, 2025

David Ortega, Michigan State University

Summer Without Cherry Pie? Michigan’s Signature Crop Faces Battery of Threats

By: The Guardian – July 5, 2025

“Labor issues are also hampering cherry production. The supply chain relies on a mix of local and migrant labor, and there is a shortage of both. Some migrant laborers are hired through the H-2A visa, a temporary work visa for agricultural jobs, and some migrant laborers are undocumented. Cherrypicking is often done mechanically, but packing and processing relies on human labor. Producers and other stakeholders have seen how Immigration and Customs Enforcement raids make some workers afraid to show up because of deportation fears. Without enough agricultural workers, many of Michigan’s specialty crops could spoil.”

(Continued...)
Read more on: The Guardian


Antonina Broyaka, Kansas State University

Expert: EU Quotas Put More Ukrainian Products on Global Market

By: Capital Press – June 25, 2025

“Ukraine will need to diversify its agricultural exports, since export capacity is much higher than Europe is going to buy from Ukraine. Ukraine will search for alternative markets, which means there will be high competition on the other markets. The EU was always the main market for Ukrainian animal and crop products. Its value for Ukraine was nearly $12.9 billion in 2024, double that of 2021, prior to Russia’s invasion of Ukraine.

(Continued...)
Read more on: Capital Press


Chad Hart, Iowa State University

Iowa’s Economy Had the Worst Growth in the Nation Early This Year. Why?

By: The Gazette – July 2, 2025

“Iowa’s agricultural sector has been “treading water,” waiting to see how Trump’s tariff policies will play out. For our farmers the big thing they need to worry about is not the tariffs that are put in here in the U.S., it’s how other countries respond to those tariffs. And right now, we haven’t seen a lot of responses from other countries because of the on again, off again nature of what we’re seeing here within the U.S.”

(Continued...)
Read more on: The Gazette


Valerie Kilders, Purdue University

These Fast Food Restaurants Hiked Their Prices the Most Last Year

By: World NL – July 3, 2025

“Inflation at fast food restaurants is a multilayered phenomenon. Increased minimum wages for low-wage workers and the increase of general food prices as two large factors contributing to rising fast food prices. Post pandemic, we saw that lowest wage workers, which include those that are typically working in fast food restaurants, saw the fastest growth in wages… From January 2024 to January 2025 "cattle prices increased 20.6% and wholesale beef [increased] around 15%. Eggs are even up 183%, so we're seeing these big increases in just those two categories. The increased prices for the operators are passed on to the consumers.”

(Continued...)
Read more on: World NL or All Things American


Ted Schroeder, Kansas State University

Why Beef Prices Have Hit a Record

By: The New York Times – July 4, 2025

“Ranchers reported strong profits in 2014, and expanded their herds over the next five to six years. But with more supply, the price that ranchers received for cattle fell, just as a drought began across the Western United States. With less grass for their cattle to graze on, ranchers had to buy more feed for their herds to subsist on, raising their costs. As the drought persisted, many ranchers decided to sell some cattle and downsize their herd.”

(Continued...)
Read more on: The New York Times

Monday, June 30, 2025

Members in the News: June 30, 2025

Steven Deller, University of Wisconsin-Madison
Mckenzie Boyce,
University of Wisconsin-Madison

Wisconsin’s Labor Shortage is a Barrier to Economic Growth, Report Says

By: NPR – June 25, 2025

“A lot of Wisconsin businesses have been struggling with finding employees, and they have been for a number of years, going back to before COVID… To some degree, Wisconsin’s lag in productivity can be attributed to having a large rural population and a lot of small towns. Businesses in rural areas tend to be smaller with less capital to spend on technology.”

(Continued...)
Read more on: NPR or Superior Telegram, Urban Milwaukee  


Charles Martinez, University of Tennessee

Bull Buyers and EPDs

By: Red Angus Remarks – June 6, 2025

“Dr. Martinez have utilized eye tracking software to follow producers' eye movements when looking at catalogues and which traits producers are utilizing when making decisions. Dr. Martinez shares great detail on his work in this area and other areas of the industry where this technology and research may be useful. “

(Continued...)
Read more on: Red Angus Remarks


Patrick Westhoff, University of Missouri
Chad Hart,
Iowa State University

Why Trump’s Second Trade War Could Be Worse for US Farmers

By: Midwest – June 24, 2025

“I’ve never seen a time where the level of policy uncertainty is as high as it is right now. You have all the normal uncertainties that farmers face just because of weather and so on. Now you’ve got this huge policy uncertainty as well. It may turn out well, or it may turn out very badly, and we just don’t know right now.”

“Loan repayment has dropped. A lot of this action is due to just the general decline in crop income over the past couple of years, which started before the trade fight.”

(Continued...)
Read more on: Midwest


Antonina Broyaka, Kansas State University

Expert: EU Quotas Put More Ukrainian Products on Global Market

By: Capital Press – June 25, 2025

“Ukraine will need to diversify its agricultural exports, since export capacity is much higher than Europe is going to buy from Ukraine. Ukraine will search for alternative markets, which means there will be high competition on the other markets. The EU was always the main market for Ukrainian animal and crop products. Its value for Ukraine was nearly $12.9 billion in 2024, double that of 2021, prior to Russia’s invasion of Ukraine.

(Continued...)
Read more on: Capital Press


Amitrajeet Batabyal, Rochester Institute of Technology 

Stunting In India And Role Of Food Transfers

By: Basis Point – June 27, 2025

“Stunting, the impaired growth and development of children from poor nutrition, repeated infection, and inadequate psychosocial stimulation, remains a persistent challenge in India. The causes and consequences of stunting in India have been much debated.”

(Continued...)
Read more on: Basis Point

Monday, June 23, 2025

Members in The News: June 23, 2025

Martin Smith, Duke University

US Shrimp Fishers See Trump Tariffs as a Lifeline: ‘We’re Basically on Our Knees’

By: The Guardian – June 11, 2025

“It was not clear that Trump’s recent broad-based tariffs – those that target a wide array of goods – are the right tool to address a flood of cheap shrimp imports.”

(Continued...)
Read more on: The Guardian 


William Maples, Mississippi State University

Trump’s Tariffs Are Hurting U.S. Agriculture. Some Farmers Support Them Anyway

By: Mississippi Free Press – June 17, 2025

“A new trade deal with China “locks in a source of demand” for U.S. farm products… The problem with Trump’s more expansive and erratic tariff strategy this time is that it risks alienating trade partners and further destabilizing markets, which in turn would drive down crop prices.”

(Continued...)
Read more on: Mississippi Free Press


Rebecca Taylor, University of Illinois, Urbana-Champaign

Plastic Shopping Bag Policies Are Actually Working, a New Study Suggests

By: CNN – June 19, 2025

“And you can always go back to the three R’s: Reduce the number of plastic bags you use, reuse them when you can and recycle them when you must.”

(Continued...)
Read more on: CNN


Zach Rutledge, Michigan State University 

Labor Crisis Reality Check: How Immigration Crackdowns Could Increase Milk Prices by 90% and Crash Profits

By: The Bullvine – June 15, 2025

“Michigan State University agricultural economist Zach Rutledge estimates that domestic workers with employment taxes may cost between $15 and $25 per hour, while H-2A workers can cost almost twice as much, $25 to $30 per hour. He noted that cost may be higher when factoring in housing and other expenses.”

(Continued...)
Read more on: The Bullvine


Jennifer Ifft, Kansas State University
Alejandro Plastina,
University of Missouri-Columbia

Government Payments Push Kansas Farm Income Higher in 2025 Amid Global Uncertainty

By: Oklahoma Voice – June 19, 2025

“If you look at the inflation-adjusted farm income for 2025, it’s by far the largest we’ve seen in several years. What drove that sharp increase that we see from 2024 to 2025? The answer is government payments.”

“The bottom line at the national level is that we are seeing short- and medium-term pain for field crops because of lower prices, sticky costs. In the cattle sector, I would say the picture is better. There are limited supplies, mostly on beef and cattle production, high prices and lower feed costs than in the past, still high, but lower than the past.”

(Continued...)
Read more on: Oklahoma Voice


Joseph Balagtas, Purdue University

Knowing What’s Healthy, But Still Reaching For the Unhealthy

By: Ag Week – June 20, 2025

“Our research shows that consumers care about nutrition, but that they prioritize taste first and foremost, and then price and availability.”

(Continued...)
Read more on: Ag Week