*Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications.
Brittney Goodrich, University of California, Davis
“New UC Study Estimates Blackberry Production Costs”
By: California Ag Today – May 7, 2024
“The study provides growers with a baseline to estimate their own costs, which can help when applying for production loans, projecting labor costs, securing market arrangements or understanding costs associated with water and nutrient management and regulatory programs.”
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Read more on: California Ag Today
Simon Somogyi, Texas A&M University
“New Texas A&m Report Gives Insights On Future Beef, Pork, Chicken Prices”
By: Austin County News – May 8, 2024
“These report estimates will provide U.S. consumers with a better understanding of the factors that influence meat prices and help them estimate future meat costs, allowing households to budget more effectively.”
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Read more on: Austin County News
Adam Rabinowitz, Auburn University
“Alabama Heirs Property Alliance Helping Educate Residents, Farming Families About Key Issue”
By: Specialty Crop Grower – May 8, 2024
“The team that we have been building in Alabama is going to help address landowner challenges that can create tension in families, limit income and wealth opportunities and potentially lead to land loss. By training and further supporting Extension professionals, the alliance will have a much wider impact in minimizing the negative effects of heirs property.”
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Read more on: Specialty Crop Grower
Joseph Balagtas, Purdue University
“Consumers Report Significant Rise in Diet Satisfaction Since January”
By: National Hog Farmer – May 8, 2024
“Over the past 28 months, we’ve measured food insecurity among rural households that is nearly twice the rate of urban households, 22% vs. 14%, respectively. Poverty rates are higher in rural areas, and one consequence of poverty is that it is harder to afford to put food on the table.”
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Read more on: National Hog Farmer
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