Thursday, August 31, 2023

Calls for contribution to Special issue in Agriculture and Human Values: Farm households’ social and economic needs and the Future of Agriculture

Special issue editors: Florence Becot, National Farm Medicine Center - Shoshanah Inwood, The Ohio State University - Jeff Hopkins, USDA ERS - Becca B.R. Jablonski, Colorado State University - Allie Bauman, Colorado State University - Jessica Crowe, USDA ERS - Katherine Lim, USDA ERS - Ashley Spalding, USDA ERS

Efforts to recruit and retain the next generation of farmers have traditionally focused on supporting the farm business through a focus on access to land, capital, and business management skills. While addressing these barriers are important, these efforts are likely insufficient as they fail to consider the full suite of social and economic challenges faced by farm households. From a theoretical standpoint, farm families are embedded in a complex agri-family system. Within the micro-level of this system, the farm household and the farm operation are interconnected through the constant exchange of resources (i.e. time and money). Challenges faced by the farm business can therefore have negative consequences on the farm household, and likewise, challenges faced by the farm household can negatively impact the farm business. Despite these theoretical insights and some empirical evidence that farm families experience household-level challenges connected to health insurance and health care, childcare, and insufficient household income, we know little about how household challenges impact the farm business. Directly connected to this knowledge gap is a limited understanding of the ways in which existing social programs and policies (which are specifically designed to meet these needs) may support farm sector profitability, survivability, resilience, and transition.

We invite theoretical, empirical, and discussion papers at the intersection of farm households’ social and economic needs, social programs and policies, and farm business viability for a special issue in the journal Agriculture and Human Values. Farm households’ social and economic needs include, but are not limited to: access to health insurance and health care, dependent care (child, elder, home health care), affordable housing, nutrition and food security, poverty, and retirement. The papers can be based on new research or can revisit data previously analyzed with a new eye towards the focus of this special issue. This special issue is connected to an upcoming virtual conference on the topic on September 13th. While the conference is focused on the U.S., farm households’ social and economic needs are not unique to the U.S. and the special issue will provide an opportunity to explore these needs in a range of countries. Free conference registration here.

Potential research questions include:

  • What are farm households’ lived realities meeting their social and economic needs?
  • In what ways do the social and economic needs of the household shape decisions connected to the farm operation’s production and marketing decisions?
  • How do sex, gender, race, ethnicity, sexual orientation, and geography intersect with and influence farm household’s social and economic needs and the farm enterprise experiences, decision-making and trajectory?
  • To what extent can federal and state social safety net programs and policies bolster and increase the profitability, viability, survivability, or resilience of the farm operation?
  • What theoretical, data and/or methodological limitations are limiting the exploration of farm families’ lived realities meeting their social and economic needs and the intersection with farm business development and viability?

Submission guidelines and deadlines:

  • September 18, 2023: email your abstracts up to 350-words to becot.florence@marshfieldresearch.org;
  • September 25, 2023: decisions on invitations to submit an article to the special issue;
  • November 30, 2023: paper submission deadline.

Webinar: International Food Security Assessment, 2023–33

 Date: Thursday, September 7, 2023

Time: 1:00 PM ET 

Duration: 1 hour

Presenters: Yacob Abrehe Zereyesus & Lila Cardell

Description: USDA's Economic Research Service (ERS) publishes the International Food Security Assessment every year to provide current estimates and 10-year projections of food security for 83 low- and middle-income countries that are current or former food aid recipients. In this webinar, ERS Economists Yacob Abrehe Zereyesus and Lila Cardell discuss the drivers of changes in food security measures.

 https://www.ers.usda.gov/conferences/webinar-international-food-security-assessment-2023-2033/

Monday, August 28, 2023

Members in the News: August 28, 2023


Zach Rutledge, Michigan State University


Aaron Smith, University of California, Davis

California Set Off a Biofuel Boom — But Can It Manage the Fallout?

By: Prime News Print  - August 18, 2023

“A cow might make $5,000 worth of milk a year, and it makes about $3,000 worth of manure. And so if you look at the economics of that, you’d say, maybe I should get some more cows and generate some more manure. The data does not show — yet — that farmers are increasing and consolidating their herds to boost methane profits, many activists say they have seen enough.”

(Continued...)
Read More On: Prime News Print  or Grist


Rigoberto Lopez, University of Connecticut
Luis Seoane Estruel,
University of Connecticut

UConn Study Finds Squeeze From Labor Shortage Tightens on Connecticut Farmers

By: Florida Daily – August 17, 2023

“There’s so many outside opportunities for workers; we’re not in rural Kansas, so it’s extra difficult.”

“Prospective employees can take their pick from multiple opportunities, typically. That means there are jobs out there that just aren’t going to get filled beyond agriculture.”

(Continued...)
Read More On: Florida Daily


Matin Qaim, University of Bonn

Environmental Organizations Put Children's Lives At Risk

By: Swiss Food – June 29, 2023

“In the Philippines, the cultivation of Golden Rice has been temporarily banned. NGOs have obtained a cultivation ban based on scientifically untenable arguments. The poorest people, who could be protected from nutritional deficiencies by this rice, are the ones suffering the most.”

(Continued...)
Read More On: Swiss Food


Hernan Tejeda, University of Idaho

Selling The Cows: Why More Dairy Farmers Are Quitting The Business

By: Capital Press – August 20, 2023

“There are a lot of factors in dairy farmers exiting the business. But the main one is fatigue from all the headwinds they’ve faced. Milk prices were high last year, but so were feed costs. This year feed costs have come down a little, but milk prices have dropped rapidly.”

(Continued...)
Read More On: Capital Press


Rudy Nayga, Texas A&M University

Bringing Sustainability to Family’s Legacy Through Agricultural Economics

By: Texas Border Business – August 21 – 2023

“Agricultural economics faculty members, staff and students at the HECM are ideally situated to support agriculture and agribusiness in the Rio Grande Valley, a growing economic hub where billions of dollars of agricultural product crosses annually.”

(Continued...)
Read More On: Texas Border Business


Brady Brewer, Purdue University

  • Dairy Signal: Financial Management, Silage Harvest, Beef Demand Insights
    By: Morning Ag Clips – August 21, 2023
  • Climate Change May Force More Farmers and Ranchers To Consider Irrigation — At a Steep Cost
    By: Oregon Public Broadcasting – August 23 , 2023
  • Farmers And Ranchers Consider Irrigation As Climate Change Turns Up Heat
    By: Boston Globe – August 23, 2023

Shadi Atallah, University of Illinois at Urbana-Champaign

How Local Communities Depend on The Ivory Palm Tree in Coastal Ecuador

By: PHYS  – August 25, 2023

“As economists, we would assume the most important value has to be the export of the tagua buttons. But we wanted to go into the research without any assumptions and let the participants tell us what’s important to them about this resource.:

(Continued...)
Read More On: PHYS


Wednesday, August 23, 2023

USDA Webinar: Farm Income and Financial Forecasts, August 2023 Update

Date: Thursday, August 31, 2023

Time: 1:00 PM ET

Duration: 1 hour

Host: Carrie Litkowski, Economic Research Service, USDA


Description:

USDA's Economic Research Service (ERS) releases farm income statement and balance sheet estimates and forecasts three times a year. These core statistical indicators provide guidance to policymakers, lenders, commodity organizations, farmers, and others interested in the financial status of the farm economy. ERS' farm income statistics also inform the computation of agriculture's contribution to the U.S. economy's gross domestic product.

During this webinar, ERS Economist Carrie Litkowski will present the August 2023 update to the farm sector income and wealth forecasts for calendar year 2023.

See the latest Farm Income Forecast.

Join here: https://globalmeet.webcasts.com/starthere.jsp?ei=1629625&tp_key=30e837243f

Monday, August 21, 2023

Members in the News: August 21, 2023

 

David Ortega, Michigan State University

How Did The Sriracha Shortage Happen?

By: CNBC – August 16, 2023

“Huy Fong Foods, owner of the iconic green-capped sriracha hot sauce, has been experiencing a shortage of red jalapeño chili peppers, a key ingredient in the sauce, for about three years. The company has cited weather-related issues to be the cause. But Huy Fong Foods' former pepper supplier of 28 years, Underwood Ranches, told CNBC there's a lot more to the story.” (Speaks at 3:25)

(Continued...)
Read More On: CNBC


Robin Goldstein, University of California, Davis

Oklahoma-Grown Marijuana Fuels the Black Market in Other States

By: Yahoo! News – August 12, 2023

"Oklahoma should blame other states that have made it so difficult for legal weed to survive. Illegal growers in Oklahoma are only able to thrive and exist because, in those other states, legal weed is so expensive."

(Continued...)
Read More On: Yahoo! News


Nelson Villoria, Kansas State University

The Biden Administration Bets Big On ‘Climate Smart’ Agriculture

By: Farms.com – July 14, 2023

“A new kind of food may soon be arriving on grocery store shelves: climate smart. Under the Partnerships for Climate-Smart Commodities, a nascent U.S. Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint.”

(Continued...)
Read More On: Farms.com


Zach Rutledge, Michigan State University

“‘It Just Doesn’t Work’ — AEWR, Labor Pressures Bearing Down on Farmers

By: Michigan Farm News – August 17, 2023

“Agriculture is unique in terms of the broader immigration debate because immigrant workers in agriculture are not really competing with American-born workers. The conference will convene stakeholders, both national and locally, to have a conversation about not only AEWR, but what are the challenges our stakeholders are facing, and what are some of the solutions.”

(Continued...)
Read More On: Michigan Farm News


Jada Thompson, University of Arkansas

How The Poultry Industry Could Be Impacted By Tyson Foods Closing North Little Rock Plant

By: THV11 – August 11, 2023

“One in four agricultural jobs are tied to the poultry industry. We're starting to understand how important the poultry industry is to Arkansas. Numbers like that put Tyson Foods' decision to shut down its North Little Rock plant into perspective. When Tyson made their announcement, they're looking to really reduce about 10% of their production. We think about that... two of those plans are really related to Arkansas, and Arkansas farmers [are] impacted directly.”

(Continued...)
Read More On:  THV11


Dawn Thilmany, Colorado State University

Coloradans Prefer To Buy Local, Survey Shows

By: Fox 31 – August 11, 2023

“It’s more than just Palisade peaches and Pueblo chiles that are benefitting from locals. More and more producers are featuring Colorado-based products. Some examples are local butchers only selling Colorado-based meat or bakeries selling grains from Colorado. So, we’re seeing little tentacles where this interest in local foods is almost changing the structure of how some households buy and eat food.”

(Continued...)
Read More On: Fox 31


Glynn Tonsor, Kansas State University

Don’t Let Bullish Fed Cattle Profits Be Ruined by an Unexpected Wreck

By: Calf News – August 10, 2023

“Risk management is encouraged to protect prices. Each operator is encouraged to track their own financial situation to see how it compares with broader benchmarks. They can assess points in time when it may make more sense to implement risk management strategies in their operation.”

(Continued...)
Read More On: Calf News


Chris Barrett, Cornell University

Labor Costs Are a Key Ingredient In Food Inflation

By: Marketplace – August 11, 2023

“None of those are raw commodities coming straight from farmer’s fields. Generally only about 15% of the retail price goes to the farmer. Most goes toward processing and packaging and transporting the commodities. And wages for people who do many of those jobs have gone up.”

(Continued...)
Read More On: Marketplace


Christopher Wolf, Cornell University

Mysteries of Milk Margins

By: Dairy Star – August 12, 2023

“With 18% or so of milk equivalents being exported, the marginal unit of milk is priced by international markets. The result is that the products which the U.S. exports – especially powders – have prices highly correlated with world prices. Additionally, corn and soybean markets are very international (and) directly impact the cost of producing milk.”

(Continued...)
Read More On: Dairy Star


Pat Westhoff, University of Missouri

There’s More Than One Way To Tell The Story About Food Prices

By: Columbia Tribune – August 17, 2023

“What will happen in the months and years ahead is uncertain, of course, as there will always be unanticipated shifts in supply and demand. Under one plausible set of assumptions, our institute projects lower prices for many farm commodities and farm inputs in 2024, along with a further slowdown in consumer food price inflation.”

(Continued...)
Read More On: Columbia Tribune