IFMRS - International Food Marketing Research Symposium

 The IFMRS will be back in 2022

After a break of two years due to COVID, the IFMRS will be back in 2022!  Just as previous conferences, the 2022 IFMR Symposium is meant to serve as a forum for discussion and communication of food marketing research; and is a peer reviewed academic conference for food marketing articles and student papers.

• Time: June 14-16, 2022
• Place: San Antonio, Texas
• Abstracts must maximum have a length of 5 pages, i.e. 12,000 characters (extended abstract)
• 2022 proceedings will contain only extended abstracts, and only extended abstracts will be considered for best paper awards
• Shorter abstracts are also welcome, and all abstracts will be considered for presentation
• Deadline for submission is April 15
• Participation fee is DKK 5240 per participant (approx. 800 $). This covers conference participation, breaks, lunches, welcome reception and closing dinner. 

Register and submit abstracts online at http://mgmt.au.ak/ifmrs

The conference will open with a welcome reception on Tuesday, June 14 followed by two full days of conference programming on Wednesday and Thursday, closing with a reception on Thursday, June 16.

The conference takes place at the Menger Hotel in San Antonio, TX. Hotel booking can be made here: https://res.windsurfercrs.com/ibe/details.aspx?propertyid=16589&checkin=06/14/2022&group=061422AAAAINT

Information on lodging, travelling and so forth can be found here 

Session topics may include but are not limited to: Consumer Behavior, Marketing Strategy, Agribusiness & Marketing, Pricing, Advertising / Promotion, Sustainability / Ethics, etc.

Partnering journals include Journal of Food Products Marketing, the Journal of International Food and Agribusiness Marketing as well as Economia Agro-Alimentare / Food Economy.

Graduate students are encouraged to submit their work. Certificates will be awarded for the best student and overall papers.

For further information, please send email to ifmrs@mgmt.au.dk

The conference is organized by the MAPP Centre, Aarhus University, in cooperation with the Agribusiness, Food and Consumer Economic Research Centre, Texas A&M University and the Institute of Food Products Marketing, University of Tampa.