Date: Wednesday, September 9, 2020
Time: 11:00 a.m. ET
Duration: 1 hour
Host: Alisha Coleman-Jensen, Economic Research Service, USDA
Description:
USDA's
Economic Research Service (ERS) plays a leading role in Federal research on
food security and food security measurement in U.S. households and
communities.
In this webinar, ERS Social Science Analyst Alisha Coleman-Jensen provides an
overview of USDA's annual report on the prevalence and severity of food
insecurity in U.S. households in 2019. The report includes changes in food
insecurity from previous years, the prevalence of food insecurity by selected
household characteristics, and food insecurity among children.
Food-insecure households are defined as having had difficulty at some time during the year providing enough food for all their members due to a lack of resources. Food-secure households are defined as having had access at all times to enough food for an active, healthy life for all household members.
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