The Food and Health Economics Workshop will take place
at the Toulouse School of Economics (TSE) June 7 and 8, 2018. The Food and Health Economics
Workshop brings together researchers from around the world working in the field
of Food and Health Economics.
The workshop provides a forum that encourages the
development, critical appraisal and dissemination of methodological research related
to food and health economics. In this regard empirical, theoretical and
experimental papers will be selected on the basis of their contribution to the
advance of the knowledge on the topic.
Contributions would address and answer key policy
questions through rigorous economic analysis. Possible topics include obesity,
malnutrition, non-communicable chronic diseases, nutritional transition,
ex-ante and ex-post evaluation of food and/or nutritional policies, strategic
role of food firms, food safety.
Dates
and Venue: June 7 and 8, 2018, Toulouse School of Economics (TSE),
France.
Local
Organizers: Céline Bonnet (TSE-R, INRA), Catarina Goulão (TSE-R,
INRA), Vincent Réquillart (TSE-R, INRA).
Scientific
Committee: Timothy Beatty (U.C. Davis), John Cawley (U. Cornell),
Helmuth Cremer (TSE-R), Pierre Dubois (TSE-R), Fabrice Etilé (INRA, PSE), Jayson
Lusk (U. Purdue), Mario Mazzocchi (U.Bologna), Franco Sassi (Imperial College),
Luigi Siciliani (U.York, UK) and local organizers.
To
Submit a Paper: The deadline to submit a research article is February 28,
2018. Preliminary versions of papers are accepted, but full papers will be
given priority. Young researchers are especially encouraged to apply. Papers
have to be sent to the following email address in pdf format: fhew2018.conf@tse-fr.eu
Notifications
of Acceptance: March 31, 2018.
Registration:
April 30, 2018.
Format:
The
workshop is run over two days, and comprises around 15 papers. There are no
parallel sessions and one hour is devoted to each paper, with presentations by
the author and a formal discussant.
The number of participants will be limited to around 50. Participants are
expected to attend the whole of the meeting and play a role as author,
discussant or chairperson.
Fees:
Fees
amount to 250 € VAT included (waived
for speakers). Lunch and dinner are
provided by the conference.
Information:
All relevant information will be made available on the
conference website in due time; https://www.tse-fr.eu/conferences/2018-food-health-economics-workshop
If necessary, you may also contactthe local organizers at fhew2018.conf@tse-fr.eu
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