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GianCarlo Moschini, Harvey Lapan, and Hyunseok Kim,
Iowa State University
New study Shows Renewable Fuels Generates Substantial Benefits to the US Economy
By: The Auto Channel, DTNPF, Ethanol Producer, The Hill- August 2017
A new economic modeling study that will soon be published in the
American Journal of Agricultural Economics finds that the Renewable Fuel
Standard has substantially benefited the U.S. economy by lowering
gasoline and crude oil prices, cutting crude oil imports, adding value
to U.S.-produced agricultural commodities, and reducing U.S. greenhouse
gas (GHG) emissions.
Stan Ernst, Pennsylvania State University
Farm Science Review to enshrine Ernst, McFarland
By: Farm and Dairy - August 18, 2017
Stan Ernst and Louis McFarland will be inducted into the Farm
Science Review’s Hall of Fame during the agricultural exposition Sept.
19-21.
The two will join the 75 individuals who have been recognized for
their contribution to and support of the Review since its inception 55
years ago.
Todd Kuethe, University of Illinois at Urbana-Champaign
Experts predict downward shift in agriculture industry
By: Fox 55 - August 17, 2017
Todd Kuethe, at the Department of Agricultural and Consumer
Economics at the University of Illinois, said, "[Farmlands make] up
about 80% of the balance sheet, so about 80% of the total net worth of
farms is actually in farmlands, and so it's a huge store of wealth, but
it's also used as collateral in borrowing."
(Continued...)
Read the entire article on Fox 55
Liesbeth Colen and Johan Swinnen, University of Leuven
Around the world, beer consumption is falling
By: The Economist - June 13, 2017
Beer-drinking patterns also change as countries grow richer. In a
study in 2016, Liesbeth Colen and Johan Swinnen of the University of
Leuven examined the effects of income growth and globalisation on beer
consumption in 80 countries between 1961 and 2009. They found that as
GDP per person increased in poorer countries, beer became more popular.
But when it reached around $27,000 per person, consumption began to fall
again, probably as people became more aware of the dangers alcohol
poses to health. Consumers may also start to opt for more expensive
drinks, such as wine, once they can afford them. And beer consumption
rises as countries become more globalised, the authors found. When
international drinks companies move in, punters may find a new favourite
tipple.
Bryon Parman, Mississippi State University
Farmland sales stagnant into 2017, rents trending downward
By: Delta Farm Press - August 20, 2017
Row crop, pasture, and timberland sales values in the survey are
for tracts where the highest and best use has not changed from
agriculture, according to Dr. Bryon Parman, assistant Extension
professor of agricultural economics, who compiled the report. “The
values do not include agricultural land that has been sold with the
intent of being developed for a different purpose.”
Anil Giri, University of Central Missouri
University professor participates in rural transportation study
By: Daily Star Journal - July 26, 2017
Anil Giri, assistant professor of agriculture at
the University of Central Missouri, recently participated as a member
of a multidisciplinary team of researchers examining economic issues
associated with providing transportation for the elderly and other
disadvantaged populations in rural areas.
Joshua Berning, University of Georgia
What's Cookin' Today
By: CRN Digital Talk Radio - August 23, 2017
Joshua Berning was interviewed on CRN Digital Talk Radio, on the
What's Cookin' Today show. Wednesday's show was on Craft Beer Trends.
This interview was based off of the "Can the Craft Beer Industry Tap into Collective Reputation?" article from Choices Magazine. Joshua's interview takes place from 27:50-35:30.
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