New Tool (FooDS) Identifies Consumers' Views on Food Safety
Consumers' preferences and concerns for food- and meat-related issues have been tracked over the past 16 months. While current events have led to spikes in concern for and awareness of issues like E. coli and genetically modified organisms (GMOs), demands for meat products have remained steady despite high prices and adverse news events.
Jayson L. Lusk and Susan Murray
JEL Classifications: Q11, Q13, Q18
Keywords: Consumer Demand, Meat, Tracking, Willingness-to-Pay
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