C-FARE has partnered with the International Food Information Council Foundation to host a free webinar in two weeks discussing the definition of "local" foods; the nutritional, economic and social tradeoffs of local versus other foods; and consumer insights regarding local foods.
Based on a recent theme from Choices Magazine, the webinar features Larry Lev, Rob King, and Mary Lee Chin as presenters. The webinar will take place on Monday, April 11th, at 2:00-3:30pm EDT. You can learn more on the C-FARE website.
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