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*Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications. Amitrajeet Batabyal, Rochester Institute of Technology
Rabail Chandio, Iowa State University
Glynn Tonsor, Kansas State University “Trump Faces Down Beef Backlash. Will Import Plan Pay Off?” By: AOL – September 5, 2026 “The odds of this deal lowering prices and helping ranchers are about zero. If there's something that reduces beef prices for consumers, by definition, that reduces the dollars going back into the industry, because the price clearing the market for retail beef is lower, and therefore one has to pause and say, is that good for producers?” (Continued...) Cory Walters, University of Nebraska-Lincoln “Why farmers are fuming – Lake County Record-Bee” By: Santa Maria Times – September 5, 2026 "It's just a massive shock to our markets… A second act of betrayal has been Trump's war on immigrants, documented and undocumented, who provide the bulk of farm labor.” (Continued...) Jayash Paudel, University of Oklahoma “As the US and Canada Slap New Tariffs on Goods, American Farmers Are Stuck in the Middle” By: WPR – September 8, 2026 “Trade data tells a different story — especially for farmers and agriculture-related manufacturers. Canada bought $28 billion in U.S. agricultural goods last year, making it the second-largest export market behind Mexico. It’s not really about winning or losing here. I think ultimately the heat is going to be felt by Americans.” (Continued...) Alejandro Gutierrez-Li, North Carolina State University
Chris Bastian, University of Wyoming “Wyoming Ranchers Struggling Amid Drought, Higher Costs And New Pressures from Beef Imports” By: CBS News – September 7, 2026 “The tariff plan won't do much to lower prices for U.S. consumers, given that the amount of beef represents about 2% of what Americans consume. But it could hurt U.S. ranchers by discouraging them from rebuilding their herds, which could keep beef supplies in short supply. If we continue down the road of importing beef, that's going to continue to create risk and uncertainty for producers.” (Continued...) Michael Langemeier, Purdue University “A Fair Deal: Which Ag Lease Agreement is Right For You?” By: Agrinews – Septmeber 8, 2026 “The lease structure you choose can change your farm’s risk, cash flow and upside — even when long-run returns look surprisingly similar. Over the past 20 years, no single lease type consistently outperformed the others. But depending on when you were in each lease, returns could differ by more than $100 per acre in a given year — yes, $100 per acre in a given year. So, the real question isn’t which lease is best. It’s which lease matches your risk tolerance?” (Continued...) Daniel Sumner, University of California, Davis “Can the Next Generation Afford to Farm in California?” By: Comstock Mag – September 8, 2026 “Farming has become more complicated, and the rewards have not grown, at least for the small farm operator. It takes more resources to make a living. For a long time, farmers were poor people and doing all the work themselves. These days you are a smart, hardworking person and those people can do something else. Could be a banker or trust fund manager.” (Continued...) Jeffrey Dorfman, North Carolina State University “North Carolina Farms Support One Million Jobs” By: Michigan Ag Connection – September 10, 2026 “The report was developed by Jeffrey Dorfman, an agricultural and resource economics professor at NC State University. His analysis examined the full agricultural value chain to provide a comprehensive picture of the industry's role in the state economy.” (Continued...)
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Monday, September 14, 2026
Members in the News: September 14, 2026
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