Friday, June 28, 2024

Member Blog: David Zilberman

Integrating Technology and Policy To Tackle Climate Change Under the Italian Sun

Our bioeconomy consortium (ICABR) returned to Ravello after five years of pandemic and meetings in Bologna and Argentina. Ravello is as charming as ever. I still enjoy climbing the steps and taking in the view, but I do it slower. Both the regulars and some new faces participated in this glorious meeting. There was a lot to learn, and here are some highlights. 

We started with a pre-conference investigating how the California bioeconomy can benefit from the knowledge of the rest of the world. California has the largest agricultural sector in the US, and many of the discoveries of modern biotechnology happen in this state. While the coastal area of California is rich, the Central Valley, where agriculture is practiced, has a lot of poverty and problems with pollution and water scarcity. Generally, people ask what the world can learn from California, but we still have much to learn. For example, Denmark is a country with a thriving agribusiness sector, established a circular bioeconomy where agricultural residues (for example, animal wastes) are utilized to produce valuable products (natural gas), and the value-added of agricultural products (processed meats) is the source of income and wealth. Japan, a country with an aging population, has developed technologies that make it easier to farm and live in the rural sector and can be exported. Robots can weed and harvest crops and serve as personal assistants in daily tasks. Israel developed precise irrigation technologies that increase irrigation efficiency and adjust water application to soil and weather conditions. It also introduced technologies that recycle wastewater and desalinate seawater to address water scarcity problems. In all cases, private and public partnerships provided the resources and the knowledge base to build technological and institutional solutions that led to meaningful change. We learned that California is starting to introduce similar solutions. With an aging farm labor force and higher minimum wage, there are new technological solutions to improve precision, workers’ safety, and efforts required for harvesting, and there are emerging technologies to recycle water and reduce pollution. What is needed is to strengthen the research and educational capacity of the Central Valley, as well as creative mechanisms to establish value-added industries that better utilize the varying resources. The potential for learning and implementing these innovative solutions is genuinely inspiring. 

One area of emphasis was understanding productivity and technological change. This is reasonable since the bioeconomy expands the range of products from renewable resources beyond food and fibers to include chemicals, pharmaceuticals, and carbon sequestration, and its growth depends on technological progress. One message is the importance of heterogeneity. Significant agricultural productivity differences exist among regions, reflecting biophysical and socioeconomic differences. Uniform development policies could be more efficient, but new tools must be used and adjusted to variability. In the modern era, increased agricultural productivity replaced labor and land with capital and chemicals, contributing to lower food prices and population growth. It also had significant negative environmental effects in many places. However, the increase in productivity was much more considerable than the increase in input use. Much of the growth in agricultural input is due to increased efficiency in agricultural systems (referred to as “total factor productivity,” or TFP). Without it, we would need more than double the amount of land, much more than we use today. The increase in TFP also significantly reduced the negative side effects of agriculture compared to what it could have been. The gains in productivity, measured by TFP, vary by location and across regions. 

Research and development are crucial contributors to technological change, but they require investment in human capital and industries that take advantage of new knowledge. TFP has declined in the 21st century compared to the post-WW2 era. One possible explanation is a reduction in investments in agricultural research and development. Another is climate change and the reduction of productivity it entails. If we want to counter the losses from climate change, we may need to invest more in R&D. A third explanation is regulation. The most important breakthrough in the life sciences was genetic engineering. Still, the heavy regulation of these technologies does not provide incentives to invest in them and take full advantage of these new capabilities. To develop a bioeconomy that would allow us to address the challenges of food security, climate change, and biodiversity loss, we must invest more in research and introduce an enabling regulatory environment. 

Establishing a uniform global price for carbon emissions would be ideal, but this is not likely to happen in the near future. Countries (e.g., EU members) that introduce carbon pricing mechanisms also introduce extra greenhouse gas emission costs on imports from countries without the appropriate carbon pricing. While these policies may lead to more harmonization of carbon pricing among nations, they may also harm developing countries significantly. The pursuit of expanded pricing of carbon globally needs to be accompanied by providing technical assistance and aid to developing countries to mitigate greenhouse gas emissions and adapt to climate change.

We have seen that developing responses to climate change policies and other challenges depends on Political-economic considerations. The “end of history,” when capitalism and democracy dominate, hasn’t happened. So, we had a session about capitalism and democracy. Both are resource allocation methods, but the weight given to different groups varies. The rich have much more power in determining market outcomes. Economic historians (Schumpeter) argue that capitalism generates economic growth that provides the conditions for the emergence of a democracy. However, the excess of capitalism may lead to plutocracy, where the rich capture much of the resources. That, in turn, may lead to populism and the destabilization of democracies. Economics suggests that the government plays a role in modifying market outcomes. Changes in allocation that increase the aggregate economic surplus are desirable (Pareto efficient) if the losers are compensated. However, we have situations where changes like globalization may improve overall GDP but worsen income distribution, which may cause destabilization of democracy.  Economics also suggests that the government must address market excesses, for example, by developing and enforcing regulations to control pollution. The government also has a role in maintaining and stabilizing the financial sector.  Trust in democracy wanes with the emergence of corruption. Failure of democratic governments to perform their responsibilities may pave the way to regime changes. Democracy is more likely to flourish in societies with a “Serving elite” and effective safety net policies.

Economists started the ICABR, and it has become multi-disciplinary over the years. This year, we had political scientists, engineers, lawyers, plant scientists, and policymakers. The diverse perspectives led to a more exciting and insightful discussion. Furthermore, we learned how much we depend on one another to build solutions. For example, designing precision technologies requires remote sensing and geographic information systems knowledge to monitor and follow activities on the ground and over time, climate, life, and soil science knowledge combined with economics to assess decisions under varying circumstances, engineering and agronomy to design techniques to implement these decisions, and economic law and political scientist to develop the legal and institutional set up that will enable adoption of the new technologies.  Each of us needs some basic understanding of principles guiding other disciplines- and we need to work together to develop integrated solutions. The ICABR will continue emphasizing multidisciplinary dialogues that will lead to collaborations. Our next meeting will be in Saskatoon, Saskatchewan. It doesn’t have the glamor of Ravello, but it is a beautiful city with a lovely river in the Canadian prairie, and believe it or not, I went there twice for vacation (my wife’s best friend lives there). It has a dynamic bioeconomy and a great museum, and the meeting will be exciting and fun. If you’re in the neighborhood, visiting Jasper and Banff may take a few more days. 

Monday, June 24, 2024

Members in the News: June 24, 2024

 

Scott Swinton, Michigan State University
David Hennessy, Iowa State University

New ‘Detective Work’ on Butterfly Declines Reveals a Prime Suspect

By: New York Times – June 20, 2024

“It’s a story about unintended consequences,” said Scott Swinton, a professor of agricultural economics at Michigan State University and one of the study’s authors. “In developing technologies that were very effective at controlling soybean aphid and certain other agricultural pests, non-target species that we care about, butterflies in particular, have been harmed.”

(Continued...)
Read more on: New York Times or Yahoo


Amitrajeet Batabyal, Rochester Institute of Technology

Batabyal: The Asymmetric Response of Firms to Demand and Cost Changes: a Puzzle

By: Long Island Business News – June 13, 2024

“Many firms have operations in multiple geographic locations. Data from the U.S. Census Bureau show that such geographically dispersed firms account for 70 percent of sales and payroll. Similarly, firms operating across multiple states make up 68 percent of total employment.”

(Continued...)
Read more on: Long Island Business News


Shadi Atallah, University of Illinois at Urbana-Champaign

Organic Farmers’ Beliefs About Soil Microbiome Affect Their Practices, Study Shows

By: Phys.org – June 13, 2024

"There is very little research on what farmers think about the soil microbiome and what it means for which agricultural practices they adopt. In the long run, we want to understand organic farmers' incentives to adopt microbiome-friendly practices from an economic perspective.”

(Continued...)
Read more on: Phys.org


James Mintert, Purdue University

Purdue Experts Weigh in on Managing Strategic Risk

By: Hoosier Ag Today – June 13, 2024

“We’re not talking about forecasting necessarily what that strategic risk is, It’s an idea about managing your business in a way that you can weather strategic risk, and it could be a variety of different things. It’s useful to think about some of the possibilities that could happen.”

(Continued...)
Read more on: Hoosier Ag Today


Daniel Bigelow, Oregon State University

Value of Oregon Farm Real Estate on the Rise, Triple Nationwide Increases

By: Oregon Capital Chronicle – June 14, 2024

“​​Throughout the last several decades, its (farmland) value has kind of outpaced inflation. It tends to hold its value during economic downturns, and it’s not the type of investment that you’re going to get rich quick off of but it’s a durable asset. It’s not depreciating in value.”

(Continued...)
Read more on: Oregon Capital Chronicle


Pourya Valizadeh, Texas A&M University

Food Companies Intentionally Make Their Products Addictive, and It’s Leading to Chronic Diseases

By: Counter Punch – June 17, 2024

“Levying national taxes on unhealthy ultra-processed foods/beverages and offering targeted subsidies for minimally processed foods/beverages could promote healthier food choices among low-income households.”

(Continued...)
Read more on: Counter Punch


Glynn Tonsor, Kansas State University

What the Price Difference Between Ham and Bacon Tell us About Inflation

By: Swineweb - June 18, 2024

“In the middle of that five-year period, we had that Mexican demand boost. The US market’s competing with Mexico for the same ham,” he added. “So the prices are going to be higher domestically. So that year-over-year decrease you see in the grocery store is really just a drop from those heights.”

(Continued...)
Read more on: Swineweb


Joseph Balagtas, Purdue University

Customers See Meals Costs as Rising Greater Than Different Items and Companies, Discover Methods to Adapt

By: 10 News – June 18, 2024

“We additionally wished to know how perceived adjustments in meals costs examine to perceived adjustments in costs of different widespread family bills. Customers had been extra prone to report worth will increase for meals than for another good or service within the financial system.”

(Continued...)
Read more on: 10 New


Rodney Holcomb, Oklahoma State University
Courtney Bir, Oklahoma State University

Selling Your Beef Direct-to-Consumer

By: Beef – June 19, 2024

“Facing tight margins, many producers may be considering marketing alternatives. One option that has increased in popularity since the COVID-19 pandemic is selling direct-to-consumers. When you sell directly to consumers, it’s a big change. You are no longer selling livestock (agricultural commodity), you are marketing beef (packaged food product). This may seem like a small difference but feeding out (or grazing longer) cattle for slaughter and selling beef to the end consumer adds complexities to your cow-calf or stocker operation. Plus, the end consumer may have certain expectations or preferences for the beef consumed by their family.”

(Continued...)
Read more on: Beef


Alejandro Plastina, Iowa State University

Agricultural Finance Expert Joins University of Missouri

By: Missouri Ag Connection – June 19, 2024

“Expressing his enthusiasm for the role, Plastina highlighted his commitment to enhancing RaFF's research, extension, and educational initiatives. His vision is to position RaFF as a pivotal resource for agricultural decision-makers not only in Missouri but across the nation.”

(Continued...)
Read more on: Missouri Ag Connection

Monday, June 17, 2024

Members in the News: June 17, 2024

 

Patrick Westhoff, University of Missouri

Agriculture Committee's Draft of Farm Bill Provides These Important Lessons

By: Columbia Daily Tribune – June 9, 202

“The farm bill cleared one important hurdle in May, when the House Committee on Agriculture approved a draft bill. While there are many questions about where the farm bill debate will go from here, the committee’s bill provides some important lessons.”

(Continued...)
Read more on: Columbia Daily Tribune


Seungki Lee, The Ohio State University
Metin Çakir, University of Minnesota
Jennifer Ifft, Kansas State University

How Forecasts of Bad Weather Can Drive Up Your Grocery Bill

By: Grist – June 10, 2024

“When it comes to the climate risk on food prices, people typically look at the production side. But over the last two years, we learned that extreme weather can raise food prices, [cause] transportation disruptions, as well as production disruptions.”

“whether that is felt by consumers depends on myriad factors. “This would mean higher raw ingredient costs for foods sold in groceries, and part of those higher costs will be passed onto consumers via higher prices. However, will consumer prices actually increase? The answer depends on many other supply and demand factors that might be happening at the same time as the impact of the drought”

“If you have a very severe drought in the Corn Belt … that’s going to be the biggest deal, because that’s gonna raise the cost of production for cattle, hogs, poultry. So that would probably have the largest inflationary impacts.”

(Continued...)
Read more on: Grist


Jada Thompson, University of Arkansas

With 100M Birds Dead, Poultry Industry Could Serve as Example as Dairy Farmers Confront Bird Flu

By: AP – June 10, 2024

“Without these efforts, the current outbreak would be much worse. Still, maintaining such vigilance is difficult, even if the cost of allowing disease into an operation is so high. Chickens raised for meat, known as broilers, also have been infected with bird flu but such cases are less common. In part, that’s because broiler chickens are killed when they’re only 6 to 8 weeks old, so they have less time to get infected.”

(Continued...)
Read more on: AP


Brian Roe, The Ohio State University
Amy Ando, The Ohio State University

Ohio State Professor Brian Roe to Manage $2.5 Million USDA-Funded Food-Waste-Reduction Initiative

By: The Lantern – June 12, 2024

“Ohio State is partnering with Rutgers University to implement consumer-focused waste reduction and education campaigns in three currently undecided U.S. cities. The other arm of the project will be led by Rutgers, which will create a “community of practice” where people such as extension workers or public service workers can launch programs to reduce food waste, while receiving advice and materials from Ohio State’s teams and Rutgers.”

“Dr. Roe is truly a national leader in research, education and commitment to reducing food waste and the pollution streams that come with it. He has done groundbreaking research to help us understand the causes of food waste, such as household responses to food labels.”

(Continued...)
Read more on: The Lantern


Shadi Atallah, University of Illinois at Urbana-Champaign

Organic Farmers' Beliefs About Soil Microbiome Affect Their Practices, Study Shows

By: PHYS.org – June 13, 2024

"There is very little research on what farmers think about the soil microbiome and what it means for which agricultural practices they adopt. In the long run, we want to understand organic farmers' incentives to adopt microbiome-friendly practices from an economic perspective.”

(Continued...)
Read more on: PHYS.org


Joseph Balagtas, Purdue University

Consumers See Food Prices as Rising More Than Other Goods and Services, Find Ways to Adapt

By: PHYS.org – June 13, 2024

"We also wanted to understand how perceived changes in food prices compare with perceived price changes for other common household expenses. Consumers were more likely to report price increases for food than for any other good or service in the economy."

(Continued...)
Read more on: PHYS.org


Martin Smith, Duke University

We Are Seeing a Global Blue Revolution in Food, Transport and Energy Now — Booming Coastal Real Estate is a True Paradox of Climate Change

By: The Economic Times – May 30, 2024

“The term ‘blue revolution’ puts emphasis on the role of oceans in our daily lives and economies. One of its drivers is a recognition that food security globally will increasingly rely on aquatic environments — this is already of critical importance for many people worldwide but there is an awareness that a growing share of animal protein, to the extent that humans continue to consume this, will come from the seas.”

(Continued...)
Read more on: The Economic Times


Zachariah Rutledge, Michigan State University

  • IFPA to Emphasize High Labor Costs at Washington Meeting
    By: The Fence Post – June 7, 2024
  • Only Congress Can Fix America’s Agricultural Labor Crisis
    By: Fresh Produce – June 7, 2024

Wednesday, June 12, 2024

GSS & C-FARE 2024 Policy Communications Competition


In today’s market, graduate students may seek careers where they are tasked with evaluating policy issues and effectively communicating their results to policymakers and other stakeholders. Therefore, the Graduate Student Section (GSS) and Council on Food, Agricultural & Resource Economics (C-FARE) partner for the 4th Annual Policy Communications Competition. This competition provides graduate students with an opportunity to gain experience in both written and verbal policy communication.


Entries can be based on the graduate student's ongoing research. They should address a pressing, relevant policy issue relating to the 2024 Policy Communications Competition theme at the local, state, or federal levels.


2024 Competition Theme
The farm bill is a package of legislation updated by Congress every five years. As the 2018 Farm Bill expires in 2023, Congress has begun negotiating the next Bill. We identify five main topics from the USDA 2023 Budget Summary that tie into critical issues policymakers must consider when drafting the farm bill. These include:
1. Farm Production and Conservation
2. Trade and Foreign Agricultural Affairs
3. Climate Change and Farmers
4. Rural Development
5. Food and Nutrition Security

Policy briefs for the 2024 Policy Communications Competition should relate to one or more of these five themes.


Objectives for Participants
· Evaluate a relevant agricultural, food, or resource policy issue relating to the 2024 Policy Competition theme at the local, state, or federal level.
· Provide written and verbal communication that addresses a policy-relevant research question clearly, and concisely.


Participant Eligibility
Graduate students must be a member of the GSS with a graduation date of Fall 2024 or later. They should be conducting research in agricultural economics, resource economics, regional development, or a related field.


Competition Information
The competition will consist of two rounds. Participants must submit a typed policy brief in the first round, not to exceed two pages (double spaced, 12-point font, including references, figures, and graphics). This document should summarize the background and current status of the issue, key facts (i.e., benefits and costs of government programs or project alternatives), findings, and conclusions. The participant's job is not to convince the policymaker to take a particular position or vote a certain way but rather to evaluate, gather, and present the necessary information to make an informed decision on the issue.


The second round of the competition will consist of an oral presentation by select finalists. Within the presentation, which is not to exceed 10 minutes in length, the student should detail the specifics of the policy issue and identify additional key facts and findings surrounding the topic. An effective presentation will complement the written policy brief and should be easily accessible for policymakers.


Preliminary Timeline
Friday, June 21, 2024: Registration and policy brief due
Friday, July 12, 2024: Finalists announced
Sunday, July 28, 2024: Finalists present at the AAEA Annual Meeting in Washington, DC

Registration Information & Deadline
Applications should be submitted via the Qualtrics link below. Questions may be addressed to Roberto Koeneke (rkoeneke@ufl.edu) and must include:
· A cover page containing:
· Participant's name and contact information
· Mentor’s name and contact information
· The student's policy brief (2-page maximum).
· Applications must be submitted electronically no later than midnight CT on June 24, 2024.

Link to Submit: https://ufl.qualtrics.com/jfe/form/SV_agV7zVWQU3gZbTM

Finalists at AAEA
Selected finalists will make a 10-minute presentation at the AAEA Annual Meeting in New Orleans on Sunday, July 21, 2024. The judges will evaluate presentations using a grading rubric shared with selected finalists. The selection of the finalists will be based on the material submitted and the criteria listed below. Finalists will be notified by July 12, 2024.


Criteria for Selecting Finalists
1. The participant clearly defines the problem and discusses the feasibility of the policy ideas. The participant provides background and supporting research on the topic, including areas of government failures or unintended consequences, and addresses the proper target audience.

2. The participant integrates knowledge and research from various sources and provides a clear, concise summary of the issue.

3. The participant uses formal but non-technical language that is easily accessible to policymakers, and their brief is free of grammatical mistakes.

4. The policy brief uses appropriate formatting (proper headings, length no more than two pages, proper citation, ordered appearance, etc.).


Awards
The top three competitors will be recognized at the AAEA Awards Ceremony and will be invited to present their work at a future C-FARE webinar (more details to come). In addition, the winner of Policy Communication will receive a plaque and a cash prize. The second and third-place competitors will receive certificates and cash awards. Cash prizes are as follows:

First place: $300
Second place: $200
Third place: $100


Additional Resources

2025 USDA Budget Summary

House Agriculture Committee Website

House Agriculture Farm Bill

Monday, June 10, 2024

Members in the News: June 10, 2024


Chad Hart, Iowa State University

  • Is ‘Bidenomics’ To Blame For Higher Gas Prices?
    By: KCRG TV-9 – May 23, 2024
  • Corn Exports Improve, Soybeans Lag
    By: Missouri Farmer Today – May 29, 2024

Laura Kalambokidis, University of Minnesota

Ramstad: After 11 Years as Minnesota's State Economist, Kalambokidis Leaves the Post

By: Star Tribune – June 5, 2024

"When we're doing our analyses and constructing our forecasts, we're very much in the weeds of our data and our models. I like to come up out of the weeds and learn how other people are perceiving the economy, or are perceiving the budget or the forecast, and see how that helps me in my modeling."

(Continued...)
Read more on: Star Tribune


Jenna Wicks, Farm Foundation

Farm Foundation June 2024 Cultivators Presenting Research at Round Table

By: Morning Ag Clips – June 3, 2024

“We are very excited to have these incredible students bring their valuable research findings to an important discussion at this Round Table meeting. These students are the future leaders in agriculture and their contributions current and future will help shape the agricultural landscape of tomorrow.”

(Continued...)
Read more on: Morning Ag Clips


David Anderson, Texas A&M University

Beekeeping Is Booming in Texas (Thanks to a Sweet Tax Break)

By: Texas Monthly – June 6, 2024

“In 1978, voters passed a state constitutional amendment to help farmers with large acreages but thin profits stay afloat in a tide of rising taxes. Farmers were land rich and cash poor. We didn’t want to push farmers off their land as cities grew.”

(Continued...)
Read more on: Texas Monthly


James Mintert, Purdue University

Farmer Sentiment Recovers in May; Interest in Solar Leasing Rising

By: PRN News – June 4, 2024

"The boost in the Index of Future Expectations reflects farmers' expectation that conditions will improve, although it's clear 2024's financial challenges are still a concern. While the overall outlook on farmland values showed little change in May, the evolving landscape of energy production is beginning to play a role in producers' views. We are seeing a shift in how alternative revenue sources are impacting farmland value expectations."

(Continued...)
Read more on: PRN News


Wendong Zhang, Cornell University
Mykel Taylor, Auburn University

 “The Top Foreign Country in Terms of Ownership of U.S. Agricultural Land is Canada

By: Wisconsin State Farmer – June 6, 2024

“Most people are surprised to find that China actually ranked so low in terms of total holdings, and most people wouldn’t necessarily think that Canada captures the lion’s share. Of course, Canada and China pose different national security risks, so the reaction is very different.”

(Continued...)
Read more on: Wisconsin State Farmer


Brian  Roe, The Ohio State University
Amy Ando, The Ohio State University

Ohio State CFAES to Lead Federal Food Waste Initiative

By: Morning Ag Clips – June 6, 2024

“About one-third of all food is wasted, with about half of that occurring in homes throughout the United States. Lessons learned from the pilot campaign will be used to develop an integrated education program for governmental and non-governmental organizations.”

“Brian’s work on reducing food waste is a shining example of the power of the integrated land-grant mission to solve pressing problems. His scholarly research has advanced knowledge on key elements of human behavior related to food waste. His involvement with extension and federal agencies is putting that knowledge to work to strengthen food supply chains, improve the environment, and save consumers money.”

(Continued...)
Read more on: Morning Ag Clips

Tuesday, June 4, 2024

USDA Webinar: Food and Nutrition Assistance Landscape: Fiscal Year 2023 Annual Report

Date: Wednesday, June 12th, 2024

Time: 1:00 PM ET 

Duration: 1 hour

Presenter: Jordan W. Jones

Description:
USDA typically administers 16 domestic food and nutrition assistance programs that together affect the lives of millions of people and account for roughly two-thirds of its annual budget. In response to the COVID-19 pandemic, USDA launched additional temporary programs and expanded the scope and coverage of existing ones.

 

In this webinar, Economic Research Service (ERS) Research Economist Jordan W. Jones provides an overview of the fiscal year 2023 edition of the Food and Nutrition Assistance Landscape annual report series, which examines recent developments in these programs along with trends in program participation and spending. The report also summarizes two recent ERS reports related to food insecurity and the cost of school meals.

 Register now: USDA ERS - Webinar: Food and Nutrition Assistance Landscape: Fiscal Year 2023 Annual Report

Monday, June 3, 2024

Members in the News: June 3, 2024

David Ortega, Michigan State University

China-Tied Food Companies Fight Curbs on US Farmland Ownership

By: Bloomberg – May 23, 2024

“It’s important to keep in mind that the US has interests and land in foreign countries as well. And if China wanted to buy fewer US agricultural goods in retaliation. It is far easier for a country like China to find a new source of these types of agricultural products than it is for our American farmers to find new export markets.”

(Continued...)
Read more on: Bloomberg


Amitrajeet Batabyal, Rochester Institute of Technology

Does a 100 percent tariff on Chinese EVs make sense?

By: Rochester Beacon - May 28, 2024

“Climate change is a significant problem for humankind. Therefore, most Americans now realize that we need to take concrete steps to get away from our dependence on fossil fuels, which are a key contributor to climate change. This explains the increasing demand for electric vehicles that generate no tailpipe emissions. In New York alone, there were nearly 85,000 EV registrations by 2022.”

(Continued...)
Read more on: Rochester Beacon


Jeffrey Hadachek, University of Wisconsin-Madison
Steven Deller, University of Wisconsin-Madison

Celebrate Dairy Industry and Keep It Strong

By: Wisconsin Newspaper Association – May 28, 2024

“Even though the number of Wisconsin dairy farms has fallen dramatically, dairy is still a major industry for the state. According to a recent publication “Wisconsin Farming: Insights from the 2022 Census of Agriculture,” by Jeff Hadacheck and Steven Deller, total revenue from milking cows was $7.35 billion accounting for 44.0% of total farm revenues. That revenue came from 5,676 farms with milk cows, or 5.1% of all farms.”

(Continued...)
Read more on: Wisconsin Newspaper Association


Rabail Chandio, Iowa State University

Farmland Values Increase at Slower Rate With Tighter Profits

By: Illinois Farmer Today - April 20, 2024

“Farmland has always been attractive as an inflation hedge. The survey shows the impact of rising interest rates. Interest rate hikes were the most important factor farmers mentioned impacting the farmland market. Higher interest rates have a more negative effect for young and beginning farmers who might not have as much cash on hand or land already paid for.”

(Continued...)
Read more on: Illinois Farmer Today


Colin Carter, University of California, Davis
Sandro Steinbach, North Dakota State University

China Trade War Would Hurt California, Study Says

By: Farm Progress – May 28, 2024

“The impact on import tariffs for non-agricultural sectors would be even larger, with the average import tariff going up from 3.9% to 32.5%.”

“The last trade war between the United States and China led to significant decreases in crop prices and lost export opportunities. Once access to a market is lost, gaining it back is difficult, as the 2018-19 trade war has shown.”

(Continued...)
Read more on: Farm Progress


Benjamin Brown, University of Missouri

US Ag Trade Deficit Widens

By: Brownfield – May7 30, 2024

“When there’s a trade deficit it’s easy to think U.S. agriculture isn’t being competitive globally, but “I’m not sure trade deficits signal the end of exports are coming for U.S. ag products. It just means we’re importing more than we’re exporting.”

(Continued...)
Read more on: Brownfield


Jordan Shockley, University of Kentucky
Grant Gardner, University of Kentucky

EU to Require Soybeans to Be Deforestation-Free

By: Farm Progress – May 30, 2024


“This EU mandate will affect all elevators selling soybeans to Europe, prompting additional verification platforms across the U.S.”

“The push for non-deforested beans may affect local markets and grain marketing decisions in the future. Similar premiums will likely be offered for other sustainable agriculture efforts, such as carbon sequestration.”

(Continued...)
Read more on: Farm Progress


Wendong Zhang, Cornell University

Is China Buying up All of US Farmland? No, Finds New Study: It's Canada

By: Morning Ag Clips – May 30, 2024

“I became interested in this, especially Chinese ownership of U.S. farmland, because of the political attention it was getting. And there’s an increase in state-level legislation, in Texas, Florida, Indiana and other places. We wanted to look at the facts, given the spread of rumors. Most people are surprised to find that China actually ranked so low in terms of total holdings, and most people wouldn’t necessarily think that Canada captures the lion’s share,” Zhang said. “Of course, Canada and China pose different national security risks, so the reaction is very different.”

(Continued...)
Read more on: Morning Ag Clips