Monday, January 30, 2023

Members In the News: January 30, 2023

*Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications.


David Ortega, Michigan State University

  • "Is Price Gouging Behind the Rising Cost of Eggs?"
    By: The Today Show - January 25, 2023 (Speaks at minute-mark 0:52)
  • "Why Are Eggs So Expensive Right Now, and When Will The Price Come Down? Here's a Look"
    By: Audacy - January 25, 2023

Joe Janzen, University of Illinois at Urbana-Champaign

"WASDE Recap: Acreage Surprise Boosts Old-Crop Prices"

By: Farms.com - January 16, 2023

“While the report was positive for corn and soybean prices, those gains were very much concentrated in the short-run on old-crop markets. Going forward, production decisions for the 2023 crop will come under scrutiny. Analysts will look for movement in relative prices between new-crop corn and soybean futures. Current new-crop prices levels do not strongly favor one crop over another.”

(Continued...)
Read More On: Farms.com


Nick Paulson, University of Illinois at Urbana-Champaign
Gary Schnitkey, University of Illinois at Urbana-Champaign

“Crop Budgets Could Be Headed 'Back to the Future”

By: FarmWeekNow - January 16, 2023

“Farm incomes for 2021 and 2022 were fantastic, based on FBFM (Farm Business Farm Management) records, surpassing the 2012 high. The projections for 2023 suggest we may get back into the income range we had from 2013-19,” he continued. “(If realized), it’s not a disaster. But, (projected farm income) is not at the level we’re used to the last couple years.”

“We estimate average crop prices between 2022-23 and 2023-24 could decline from $6.70 to $5.80 per bushel for corn, from $14 to $13.20 for soybeans and from $9.10 to $8.50 for wheat.”

(Continued...)
Read More On: FarmWeekNow


Jayson Lusk, Purdue University

  • “What's Really Driving Egg Prices 138% Higher in a Year?”
    By: Pork Business - January 23, 2023
  • Ag economists see several concerns for farmers in 2023
    By: Fort Wane Business News - January 25, 2023

Gary Schnitkey, University of Illinois at Urbana-Champaign

US Price Inflation – Focus on Producer Prices”

By: Farms.com - January 19, 2023

“The role of US producer prices in US price inflation is examined. During the last half of the 20th Century, producer prices as a group dampened US inflation except during the high inflation of 1973-1982. In the 21st Century, producer prices have probably put some upward pressure on consumer inflation. The fuel and power producer sector played a central role in the high inflation of 1973-1982.  It has a central role in the current high inflation but its prices have increased less than in 1973-1982 relative to other producer prices.”

(Continued...)
Read More On: Farms.com


Wendong Zhang, Cornell University

  • Iowa Farmland Prices Becoming too High to Make a Profit
    By: KTV - January 12, 2023
  • How XI Jinping Plans to Fill China’s ‘Rice Bowl’
    By: InkStick - January 23, 2023
  • Egg Prices Likely to Drop – But When and How Low Is TBD
    By: NewsWise - January 24, 2023
 

Wenhui Feng, Tufts University
Sean Cash, Tufts University

“Dollar Stores Rising In Popularity As Food Retailers In Rural America”

By: The Hill - January 19, 2023

“Dollar stores play an increasingly important role in household food purchases, yet research on them is lacking. Many localities have established policies such as zoning laws aiming to slow dollar store expansion even though we don’t fully understand the role that they play. It was surprising to see this one type of business dominated many areas that I visited. I was intrigued.”

“The South is a hot spot. The dollar-store business model originated in the South. They have more distribution centers there, and there’s also more consumer demand."

(Continued...)
Read more on:
The Hill

 

Andrew Stevens, University of Wisconsin, Madison

“Storms In California Raising Produce Prices In Wisconsin”

By: WMTV - January 23, 2023

“If Wisconsin is in the Bread Basket of the U.S., than California is the salad bowl. The rain does not just delay planting crops or damage fields with washout; it also impacts how the plants grow. Now in California, about 9 million acres or 40% of all its farmland is irrigated. The plants themselves are getting more water than they need and are going to be less productive. Much of the leafy greens and fruits hitting shelves in grocery stores across the U.S. come from California, so the ripple effect is increased prices in the produce aisles everywhere”

(Continued...)
Read More On: WMTV


Jayson Lusk, Purdue University
Todd Kuethe, Purdue University

“Ag Economists See Several Concerns For Farmers In 2023”

By: KPCNews - January 20, 2023

“According to our analysis, spending on fresh fruits and vegetables, and especially on food at restaurants and alcoholic beverages, would likely take the biggest hit if consumer incomes fall. While predicting individual food prices is always risky business, we are likely to see higher beef prices in the years ahead when the current reductions in breeding stock ultimately dent fed cattle inventories.”

“The growth in farmland prices across the Corn Belt are supported by higher commodity prices, increased demand for conversion to nonagricultural uses, and the overall strength of the farm economy. However, the potential for growth may be limited by fear of a reversal in any of these factors, as well as increasing costs of agricultural production. In addition, the upward pressure on farm mortgage rates places downward pressure on transaction prices.”

(Continued...)
Read More On: KPCNews, The Review, or KPVI


Jada Thompson, University of Arkansas

“El Dorado Times: Rise In Egg Prices Tied To Inflation, Avian Flu”

By: El Dorado Times - January 22, 2023

"Geographically... wild bird migrations haven't impacted us as much adding that broilers – which make up the bulk of Arkansas' poultry production – have been less affected by the virus. The hope is that [the virus] would have died over the fall and winter season, but we didn't see that. We're still seeing outbreaks all over the United States. From producers to local to regional to national, people are surveying and watching and monitoring the outbreak,"

(Continued...)
Read More On: El Dorado Times


 Know another AAEA Member who has made statewide, national, or international news? Send a link of the article to Austin Sparbel at asparbel@aaea.org.

What research and topics are you working on? Want to be an expert source for journalists working on a story? Contact Allison Ware at aware@aaea.org.

 

Monday, January 23, 2023

Members in the News: January 23, 2023

 

*Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications.


Scott Swinton, Michigan State University

“Michiganders respond to Sen. Stabenow’s decision to step down”

By: Wilx10 - January 5, 2023

“For example, the farm bill provides crop insurance for many farmers so that when prices are low for that crop, or when yields are bad, they can be insured. Stabenow made sure Michigan farmers had access to crop insurance, which was previously only available for bigger farms and crops grown nationwide. Under Sen. Stabenow’s leadership, many of these specialty crops like blueberries, tart cherries - crops that are important to Michigan - got covered”

(Continued...)
Read more on: Wilx10


Jane Kolodinsky, University of Vermont

"A Vt. Company Plans to Process Industrial Hemp. Their First Challenge? Convincing Farmers to Grow It"

By: Vermont Public - January 9, 2023

“Hemp is not marijuana, and that's one of the biggest, I think, hurdles that we're still facing. What you had was a series of growers, who perhaps never grew hemp before, and decided that there was a pot of gold at the end of the rainbow.”

(Continued...)
Read more on: Vermont Public


Jayson Lusk, Purdue University

  • “Purdue/USB Study Evaluates Impact of Soy Based Biofuels on Food Prices”By: Brownfield
    By: Brownfield - January 10, 2023
  • "Household Food Expenditures Increased More Than 15% From Start of 2022"
    By: National Hog Farmer - January 12, 2023

Brian Roe, The Ohio State University

“Working To Lower Food Waste In Central Ohio”

By: WOSU Public Media - January 11, 2023

“Every day, nearly one million pounds of food ends up in the Franklin County sanitary landfill, but food waste in central Ohio is on the decline thanks in part to a campaign from the Solid Waste Authority of Central Ohio (SWACO).”

(Continued...)
Read More On: WOSU Public Media


Andrew Stevens, University of Wisconsin - Madison

“Legislation By Sen. Tammy Baldwin Requires More Transparency Around Foreign Owners of US Farmland”

By: WPR - January 11, 2023

"The analyses that have been done with the data that are currently available really show that foreign ownership of agricultural land in the United States is a pretty miniscule issue, if it's an issue at all. There are no systematic differences across communities with more or less foreign ownership. Land prices don't seem to systematically differ."

(Continued...)
Read more on: WPR


Daniel Sumner, University of California, Davis

“It Could Be Awhile Before Egg prices Fall. Here Are Some Egg Substitutes, According to Nutritionists”

By: KXXV - January 10, 2023

“The best projections right now from USDA is that egg prices will be down by 50 percent or 75 percent at the wholesale level early this year, this spring or summer. As of right now, we’re expecting prices to come down very rapidly, but still not get back to normal, if I can call it that, until 2024,” he said. A big factor in this timeline will be how long it takes to get the flu under control.”

(Continued...)
Read more on: KXXV

 

Jada Thompson, University of Arkansas

“High Egg Prices Plague Consumers,Businesses”

By: KNWA - January 11, 2023

“5% of our suppliers of layers were affected by HPAI. So, it’s about 43 million birds that were out of the system, which means they’re not laying eggs. What we saw was all of them kind of coming together at this high seasonal demand with a lower supply, and what we saw was high prices in the marketplace. I definitely think within the next month we’re going to see a pretty drastic decrease in those prices. The only counter to that is the HPAI is still here.”

(Continued...)
Read More On: KNWA


Amit Batabyal, Rochester Institute of Technology

“Bringing Manufacturing Back to the US Requires Political Will, But Success Hinges On Training American Workers”

By: The Conversation - January 13, 2023

“Supply chain disruptions during COVID-19 brought to light how interdependent nations are when it comes to manufacturing. The inability of the U.S. to produce such needed goods as test kits and personal protective equipment during the pandemic revealed our vulnerabilities as a nation. China’s rise as a global production superpower has further underscored the weaknesses of American manufacturing.”

(Continued...)
Read More On: The Conversation


David Ortega, Michigan State University

Stateside: Monday, Jan. 9, 2023”

By: Stateside - January 9, 2023

“A Michigan State researcher in food policy talks about why some food items have doubled in price.” (Speaks at minute-mark 0:31)

(Continued...)
Read More On: Stateside


Robin Goldstein, University of California, Davis

“Officials Discuss Putting Cap On Number of Marijuana Dispensaries In Northampton”

By: Western Mass News - January 9, 2023

“Local leaders in Northampton met Monday evening to discuss whether or not to put a cap on the number of marijuana dispensaries in the city... It would actually endanger youth and adult health by increasing the proportion of illegal cannabis in the market, and untested contaminants and its unknown potency.” 

(Continued...)
Read More On: WesternMassNews

 


Colin Carter, University of California, Davis
David Ortega, Michigan State University

“Baked Goods and Cereals Cost 16% More In December. What Gives?”

By: Marketplace - January 12, 2023

“The prices of these staples tend to go up when the price of inputs go up, but they don’t change downward. They’re sticky in terms of moving downward.”

“The ingredients have gone up, and the one I would say the most is eggs,” she said. “At one time, they were 99 cents a dozen, and now they’re close to $4 a dozen. That’s wholesale.”

(Continued...)
Read More On: Marketplace


Gary Schnitkey, University of Illinois Urbana-Champaign
Carl Zulauf, The Ohio State University

“A Non-Decreasing Interest Rate Environment and Agriculture"

By: Farms.com - January 4, 2022

“While these impacts will make the business of agriculture more difficult, rising interest rates likely will only present severe issues to a small number of agricultural firms. The extent of the financial stress created for the industry will depend on how high interest rates increase in the future, and how long they remain at elevated levels.”

(Continued...)
Read More On: Farms.com


Gregory Graff, Colorado State University
Gregory Perry, Colorado State University

“From the Music Industry to Space Force"

By: North 40 News - January 12, 2023

We’re intentionally open to students from a wide variety of backgrounds because truly creative and innovative work requires different perspectives. We want a music major and an engineer and an agriculturalist to come together to think about new solutions. Here they’ll learn how to work as a diverse team and bring those complementary skills to the forefront.”

“People who are from all over, but somehow they’ve gravitated into the food space. They may have started a restaurant. They may have a little organic farm growing crops for the farmer‘s market. They have something that’s caused them to migrate into the food space because that’s their love. That’s where they want to be.”

(Continued...)
Read More On: North 40 News


Steven Deller, University of Wisconsin, Madison

  • "New Business Formation Driving State’s Job Growth"
    By: WisBusiness - January 9, 2023
  • "Moving to Florida Could Save You on Taxes — But Cost More Overall"
    By: Insider - January 4, 2023

  • "Republicans and Gov. Evers Want to End a Business Tax. Can They Agree on How to Do It?"
    By: WKOW - January 10, 2023

  • "Wisconsin Dairy Farms Negatively Impacted by Inflation"
    By: Wisconsin Public Radio - January 12, 2023


 Know another AAEA Member who has made statewide, national, or international news? Send a link of the article to Austin Sparbel at asparbel@aaea.org.

What research and topics are you working on? Want to be an expert source for journalists working on a story? Contact Allison Ware at aware@aaea.org.

Monday, January 16, 2023

Members in the News: January 16, 2023

*Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications.


Scott Swinton, Michigan State University

“Michiganders respond to Sen. Stabenow’s decision to step down”

By: Wilx10 - January 5, 2023

“For example, the farm bill provides crop insurance for many farmers so that when prices are low for that crop, or when yields are bad, they can be insured. Stabenow made sure Michigan farmers had access to crop insurance, which was previously only available for bigger farms and crops grown nationwide. Under Sen. Stabenow’s leadership, many of these specialty crops like blueberries, tart cherries - crops that are important to Michigan - got covered”

(Continued...)
Read more on: Wilx10


Jane Kolodinsky, University of Vermont

"A Vt. Company Plans to Process Industrial Hemp. Their First Challenge? Convincing Farmers to Grow It"

By: Vermont Public - January 9, 2023

“Hemp is not marijuana, and that's one of the biggest, I think, hurdles that we're still facing. What you had was a series of growers, who perhaps never grew hemp before, and decided that there was a pot of gold at the end of the rainbow.”

(Continued...)
Read more on: Vermont Public


Jayson Lusk, Purdue University

  • “Purdue/USB Study Evaluates Impact of Soy Based Biofuels on Food Prices”By: Brownfield
    By: Brownfield - January 10, 2023
  • "Household Food Expenditures Increased More Than 15% From Start of 2022"
    By: National Hog Farmer - January 12, 2023

Brian Roe, The Ohio State University

“Working To Lower Food Waste In Central Ohio”

By: WOSU Public Media - January 11, 2023

“Every day, nearly one million pounds of food ends up in the Franklin County sanitary landfill, but food waste in central Ohio is on the decline thanks in part to a campaign from the Solid Waste Authority of Central Ohio (SWACO).”

(Continued...)
Read More On: WOSU Public Media


Andrew Stevens, University of Wisconsin - Madison

“Legislation By Sen. Tammy Baldwin Requires More Transparency Around Foreign Owners of US Farmland”

By: WPR - January 11, 2023

"The analyses that have been done with the data that are currently available really show that foreign ownership of agricultural land in the United States is a pretty miniscule issue, if it's an issue at all. There are no systematic differences across communities with more or less foreign ownership. Land prices don't seem to systematically differ."

(Continued...)
Read more on: WPR


Daniel Sumner, University of California, Davis

“It Could Be Awhile Before Egg prices Fall. Here Are Some Egg Substitutes, According to Nutritionists”

By: KXXV - January 10, 2023

“The best projections right now from USDA is that egg prices will be down by 50 percent or 75 percent at the wholesale level early this year, this spring or summer. As of right now, we’re expecting prices to come down very rapidly, but still not get back to normal, if I can call it that, until 2024,” he said. A big factor in this timeline will be how long it takes to get the flu under control.”

(Continued...)
Read more on: KXXV

 


Jada Thompson, University of Arkansas

“High Egg Prices Plague Consumers,Businesses”

By: KNWA - January 11, 2023

“5% of our suppliers of layers were affected by HPAI. So, it’s about 43 million birds that were out of the system, which means they’re not laying eggs. What we saw was all of them kind of coming together at this high seasonal demand with a lower supply, and what we saw was high prices in the marketplace. I definitely think within the next month we’re going to see a pretty drastic decrease in those prices. The only counter to that is the HPAI is still here.”

(Continued...)
Read More On: KNWA


Amit Batabyal, Rochester Institute of Technology

“Bringing Manufacturing Back to the US Requires Political Will, But Success Hinges On Training American Workers”

By: The Conversation - January 13, 2023

“Supply chain disruptions during COVID-19 brought to light how interdependent nations are when it comes to manufacturing. The inability of the U.S. to produce such needed goods as test kits and personal protective equipment during the pandemic revealed our vulnerabilities as a nation. China’s rise as a global production superpower has further underscored the weaknesses of American manufacturing.”

(Continued...)
Read More On: The Conversation


David Ortega, Michigan State University

Stateside: Monday, Jan. 9, 2023”

By: Stateside - January 9, 2023

“A Michigan State researcher in food policy talks about why some food items have doubled in price.” (Speaks at minute-mark 0:31)

(Continued...)
Read More On: Stateside


Robin Goldstein, University of California, Davis

“Officials Discuss Putting Cap On Number of Marijuana Dispensaries In Northampton”

By: Western Mass News - January 9, 2023

“Local leaders in Northampton met Monday evening to discuss whether or not to put a cap on the number of marijuana dispensaries in the city... It would actually endanger youth and adult health by increasing the proportion of illegal cannabis in the market, and untested contaminants and its unknown potency.” 

(Continued...)
Read More On: WesternMassNews

 


Colin Carter, University of California, Davis
David Ortega,
Michigan State University

“Baked Goods and Cereals Cost 16% More In December. What Gives?”

By: Marketplace - January 12, 2023

“The prices of these staples tend to go up when the price of inputs go up, but they don’t change downward. They’re sticky in terms of moving downward.”

“The ingredients have gone up, and the one I would say the most is eggs,” she said. “At one time, they were 99 cents a dozen, and now they’re close to $4 a dozen. That’s wholesale.”

(Continued...)
Read More On: Marketplace


Gary Schnitkey, University of Illinois Urbana-Champaign
Carl Zulauf,
The Ohio State University

“A Non-Decreasing Interest Rate Environment and Agriculture"

By: Farms.com - January 4, 2022

“While these impacts will make the business of agriculture more difficult, rising interest rates likely will only present severe issues to a small number of agricultural firms. The extent of the financial stress created for the industry will depend on how high interest rates increase in the future, and how long they remain at elevated levels.”

(Continued...)
Read More On: Farms.com


Gregory Graff, Colorado State University
Gregory Perry,
Colorado State University

“From the Music Industry to Space Force"

By: North 40 News - January 12, 2023

We’re intentionally open to students from a wide variety of backgrounds because truly creative and innovative work requires different perspectives. We want a music major and an engineer and an agriculturalist to come together to think about new solutions. Here they’ll learn how to work as a diverse team and bring those complementary skills to the forefront.”

“People who are from all over, but somehow they’ve gravitated into the food space. They may have started a restaurant. They may have a little organic farm growing crops for the farmer‘s market. They have something that’s caused them to migrate into the food space because that’s their love. That’s where they want to be.”

(Continued...)
Read More On: North 40 News


Steven Deller, University of Wisconsin, Madison

  • "New Business Formation Driving State’s Job Growth"
    By: WisBusiness - January 9, 2023
  • "Moving to Florida Could Save You on Taxes — But Cost More Overall"
    By: Insider - January 4, 2023
  • "Republicans and Gov. Evers Want to End a Business Tax. Can They Agree on How to Do It?"
    By: WKOW - January 10, 2023
  • "Wisconsin Dairy Farms Negatively Impacted by Inflation"
    By: Wisconsin Public Radio - January 12, 2023

 

 Know another AAEA Member who has made statewide, national, or international news? Send a link of the article to Austin Sparbel at asparbel@aaea.org.

What research and topics are you working on? Want to be an expert source for journalists working on a story? Contact Allison Ware at aware@aaea.org.