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*Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications. Jennifer Ifft, Kansas State University Farmland Values Hit Record Highs, Pricing Out Farmers By: New York Times, Newsbreak, Finance Commerce - November 13, 2022 “There’s an expectation in the market that the government’s going to play a role when farm incomes drop, so that definitely affects investment behavior,” (Continued...) Gary Schnitkey, University of Illinois at Urbana-Champaign “Everything’s Bigger in Brazil: The Country Is Poised To Set A Grain Production Record” By: Agweb - November 8, 2022 “There’s no reason not to expect the same trend of higher production in the future,” “High prices and profits last season, coupled with the depreciation of the Brazilian currency relative to the U.S. dollar, have motivated farmers to increase acres,” (Continued...) Joe Janzen, University of Illinois at Urbana-Champaign WASDE Recap for November 2022: No News is Just No News By: Agfax.com - November 9, 2022 Grain and oilseed markets certainly do not hold to the old saying that “no news is good news”. Rather, limited changes in the balance sheet mean small changes in price expectations as was the case last week. This article also discusses one thing to watch going forward: global macroeconomic uncertainty and signs of weakening corn and soybean demand in international data. (Continued...) Joseph Glauber, International Food Policy Research Institute Black Sea Shutdown Imperils Global Food Security into 2023 By Successful Farming - November 1, 2022 “Higher global market prices mean consumers around the world will pay more for imports” (Continued...) Joseph Glauber, International Food Policy Research
William A. Masters, Tuffs University New report on ‘Agricultural Sustainability and Food Production’ released By: Potato News Today - November 11, 2022 In collaboration with William Masters at Tufts University, Chris Said from Apollo Academic Surveys asked leaders, fellows, and awardees of the American Society of Agronomy, the American Society of Animal Science, and the Agricultural and Applied Economics Association about their views on agriculture and food production. (Continued...) David R. Just, Cornell University Food Pantry Access Worth Billions Nationally, Study Finds By: Science Blog - November 11, 2022 “Food pantries make a huge difference to the households they serve, for many representing a substantial portion of their income,” Just said. “This is important information for policymakers considering support for the national or local food banking system, like tax breaks for food donation, direct program support from USDA or other efforts.” “Private food assistance, especially food banking, has grown in recent decades,” Byrne said. “These organizations have a unique position within the food system and a specific role in food access because they offer quick relief in the form of free groceries to a wide variety of people, typically with minimal administrative hurdles.” (Continued...) Jayson Lusk, Purdue University
Michael Boland, University of Minnesota Smaller turkeys, increased prices expected for Thanksgiving By: Twin Cities Pioneer Press - November 13, 2022 “When we think about the inputs used to produce our food, we think about labor, we think about energy, we think about logistics and transportation,” he said. “All these things have seen increased inflation caused by geopolitical events and policy implications from our government.” (Continued...) David Anderson, Texas A&M University All Drought, No Cattle: Low herd supply may drive record-high prices next year By: Lubbock-Avalanche Journal - November 12, 2022 "The reason we have culled so many cows this year is because of drought and the cost of corn. High corn prices will lead to a high feed cost environment into next year. Production costs have also increased faster than calf prices.” (Continued...) Zach Rutledge, Michigan State University
Hope Michelson, University of Illinois at Urbana-Champaign Should Maize Farmers in Sub-Saharan Africa Store or Sell Their Grain? By: Springfield Herald News - November 4, 2022 "Analyzing maize prices across more than a thousand Sub-Saharan African markets over a 20-year period, the researchers found not only that maize prices do not always rise after the harvest season, but also that farmers cannot fully predict whether prices are likely to rise or fall. As a result, there is significant risk associated with storing grain for later sale, and farmer risk tolerance can impact the decision." (Continued...) Gary Schnitkey, University of Illinois at Urbana-Champaign
Carl Zulauf, The Ohio State University South American Corn and Soybeans in US Perspective By: Farms.com - November 10, 2022 "Most farmdoc readers know that South America produces more soybeans than the US and is an increasingly important producer of corn. But, “facts” can often be appreciated (i.e. understood) only when put in a familiar context. This article therefore discusses South American corn and soybean production in the context of US states. Almost every US farmer and agribusiness person understands that what happens in Illinois and Iowa directly impacts them." (Continued...) Scott Irwin, University of Illinois at Urbana-Champaign “GrowPods from ACTX Allow Farmers to Rapidly Pivot into Crops in Short Supply" By: Guru Focus - November 2, 2022 "We may see some shelves that are empty," (Continued...) |
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Know another AAEA Member who has made statewide, national, or international news? Send a link of the article to Austin Sparbel at asparbel@aaea.org. What research and topics are you working on? Want to be an expert source for journalists working on a story? Contact Allison Ware at aware@aaea.org. |
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