*Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications.
Joseph Glauber, IFPRI
Scott Irwin, University of Illinois at Urbana-Champaign
- Respond to Ukraine Invasion With Emergency Crops on Conservation Reserve, Says Economist
By: Successful Farming - March 3, 2022 - It’s not just energy: The Ukraine conflict is sending wheat prices soaring, pounding poor countries hardest
By: Fortune - March 24, 2022
Scott Irwin, University of Illinois at Urbana-Champaign
- Farm groups push for allowing growers to plant on protected land
By: Marketplace - March 30, 2022 - The Historic Disruption of the World's Supply of Wheat
By: Bloomberg - March 24, 2022
Joseph Glauber, IFPRI
- Forget Oil. Putin’s War Is Wrecking the Wheat Market.
By: Foreign Policy - March 2, 2022 - Russian invasion threatens global food and fertilizer supplies
By: Agri-Pulse - March 2, 2022 - Ukraine Invasion So Far Away, Yet So Near For U.S. Agriculture
By: Grainnet - March 2, 2022 - New concerns about world fertilizer flow
By: Nong Nghiep - March 4, 2022
Joseph Janzen, University of Illinois at Urbana-Champaign
Chris Barrett, Cornell University
The Impact of the Russian Invasion on Food Prices Around the World
By: VOA News via YouTube - March 23, 2022
(Continued...)
Watch on: VOA News via YouTube
Sandy Dall’erba, University of Illinois at Urbana-Champaign
Innovation flows across regions and sectors in complex ways, study shows
By: Phys.org - April 4, 2022
"Our work provides a sort of cooking recipe for patent creation, with a list of ingredients that vary by industrial sector," says Sandy Dall'erba, professor in the University of Illinois Department of Agricultural and Consumer Economics (ACE) and director of the Center for Climate, Regional, Environmental and Trade Economics (CREATE) at U of I. Dall'erba is a co-author on the study.
(Continued...)
Read more on: Phys.org
Farzad Taheripour, Purdue University
Purdue University study show impact of RFS on biofuels production
By: Biomass Magazine, Canadian Biomass & Tech Xplore - April 4, 2022
“This is the first comprehensive examination of market factors and policies on the expansion of biofuels production in the U.S. to examine the economic impact of these individual drivers separately,” said Farzad Taheripour, the Purdue University agricultural economist who led the study.
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Read more on: Biomass Magazine, Canadian Biomass, & Tech Xplore
Azzeddine Azzam, University of Nebraska-Lincoln
- USDA grant to fund far-ranging study of meatpacking resilience
By: Beef Magazine - April 4, 2022 - Meatpacking industry study underway at UNL
By: Meat + Poultry - April 6, 2022
Linlin Fan, Pennsylvania State University
Kathy Baylis, University of California, Santa Barbara
Lia Nogueira, University of Nebraska-Lincoln
American Journal of Agricultural Economics
Study Examines If There Is Something ‘Fishy’ Happening With Seafood Imports
By: Science Daily, Verve Times, Food Manufacturing, 24h Tech, Mirage News, & Science Magazine - April 7, 2022
Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn’t seem to be helping the seafood industry, which has experienced the same — if not more — import rejections and notifications at borders, according to research guided by an agricultural economist at Penn State.
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Read more on: Science Daily, Verve Times, Food Manufacturing, 24h Tech, Mirage News, & Science Magazine
Amanda Smith, University of Georgia
Yangxuan Liu, University of Georgia
Watch Georgia farmers paying price for Ukraine invasion
By: Latest Breaking News & The Atlanta Journal-Constitution - March 30, 2022
University of Georgia agricultural economists Amanda Smith and Yangxuan Liu estimate that farmers’ costs to grow corn will rise from $356 to $460 per acre; for cotton from $465 to $623; for peanuts from $615 to $663; and for wheat from $217 to $346. And that’s on unirrigated land. It costs more for irrigated land because it takes fuel or electricity to run water pumps.
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Read more on: Latest Breaking News & The Atlanta Journal-Constitution
Chad Hart, Iowa State University
ISU ag economist analyzes war’s ripple effect
By: Ag Update - April 4, 2022
The crop markets were already on a tear before the outbreak of the Russian- Ukrainian war, and the war provided more support for higher, and more volatile, prices.
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Read more on: Ag Update
Nathan Hendricks, Kansas State University
How Kansas could lose billions in land values as its underground water runs dry
By: HPPR & KCUR - March 31, 2022
K-State agricultural economics professor Nathan Hendricks studied data from actual property sale and rental prices — comparing the prices of irrigated and nonirrigated land — to calculate the aquifer’s worth to western Kansas at $3.8 billion.
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Read more on: HPPR & KCUR
Shuili Zhao, University of Kentucky
Yuqing Zheng, University of Kentucky
Applied Economic Perspectives and Policy
Alt-meat sales are growing, but not enough to take bite out of beef
By: Western Livestock Journal - April 1, 2022
A new report by researchers at the University of Kentucky (UK) shows that sales for plant-based meat alternatives (PBMAs) have doubled since the pandemic, but not at a rate that would slow the current demand for beef.
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Read more on: Western Livestock Journal
Eric Belasco, Montana State University
Beef prices are at record highs, so why aren't cattle producers thriving?
By: Montana Public Radio - March 25, 2022
“The reason I think that we have such consolidation in the industry is because they can deliver beef products at such a lower cost than a smaller facility could, so there have been economic forces that have driven toward that type of consolidation,” said Eric Belasco, an agricultural economics professor at Montana State University who focuses on livestock.
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Read more on: Montana Public Radio
Joseph Janzen, University of Illinois at Urbana-Champaign
Will County farmer paying higher prices due to Russia-Ukraine war
By: Fox 32 Chicago - March 28, 2022
Assistant Professor Joe Janzen is an agricultural economist at the University of Illinois. "Ee're going to see more production. The (higher prices are) incentive … to produce more, to fill in the gap left by the loss of production from Ukraine and Russia," he said.
(Continued...)
Read more on: Fox 32 Chicago
Justus Wesseler, Wageningen University
Applied Economic Perspectives and Policy
The EU's farm to fork strategy: An assessment from the perspective of agricultural economics
By: WPGX Fox 28, News Channel Nebraska Panhandle, TechiLive, News Channel Nebraska Northeast, Street Insider, Benzinga, News Blaze, Seed Daily, The Luxury Chronicle, Manhattan Week, Business Class News, Next Wave Group, & One News Page - April 4, 2022
In the new article "The EU's farm to fork strategy: An assessment from the perspective of agricultural economics" published in AEPP, Justus Wesseler from Wageningen University dives deeper into the implications of the EU farm-to-fork strategy for sustainable development.
(Continued...)
Read more on: WPGX Fox 28, News Channel Nebraska Panhandle, TechiLive,
News Channel Nebraska Northeast, Street Insider, Benzinga, News Blaze,
Seed Daily, The Luxury Chronicle, Manhattan Week, Business Class News,
Next Wave Group, & One News Page
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