Heidi Schweizer, North Carolina State University Why Wall Street investors' trading California water futures is nothing to fear - and unlikely to work anyway By: The Conversation - April 15, 2021 Some people worry Wall Street’s involvement in trading water will disenfranchise the water rights of rural communities and lead to more scarcity of an already dwindling resource, thus driving up the price everyone pays. (Continued...) Aaron Shew, Arkansas State University Experts say climate change threatens America's food supply. Can farmers in the Mississippi Delta save it? By: CBS News - April 21, 2021 The project is not without its hurdles. Winters in the region are colder than California, making certain crops, such as almonds, dates and avocados, unviable, said Arkansas State University assistant professor of agriculture business and economics Aaron Shew. (Continued...) Jayson Lusk, Purdue University
Ariel Ortiz-Bobea, Cornell University Climate Change Has Cut Global Farming Productivity 21% Since the 1960s By: Sci Tech Daily - April 17, 2021 Now, a new study provides these insights: “Anthropogenic Climate Change Has Slowed Global Agricultural Productivity Growth,” published in Nature Climate Change, was led by economist Ariel Ortiz-Bobea, associate professor in the Charles H. Dyson School of Applied Economics and Management at Cornell. (Continued...) William Wilson, North Dakota State University University Distinguished Professor to give Faculty Lectureship at NDSU By: Inforum & WZFG - April 15, 2021 William Wilson, University Distinguished Professor of agribusiness and applied economics and CHS Endowed Chair in Risk Management and trading, has been selected for the prestigious Faculty Lectureship at NDSU. (Continued...) Sandy Dall'Erba, University of Illinois at Urbana-Champaign Agricultural trade across US states can mitigate economic impacts of climate change By: Phys.org, Farms.com, Herald News, Seed World, Azo Clean Tech, Ag Daily, Mundo Agropecuario, Azo Life Sciences, Illinois Ag Connection, Morning Ag Clips, Louisiana Farm Bureau News, & Feedstuffs - April 15, 2021 Dall'Erba and study co-authors Zhangliang Chen and Noé Nava, graduate students in ACE, conducted their research within the U.S. because the country is so large that a particular weather event is unlikely to affect every state simultaneously. (Continued...) Cory Walters, University of Nebraska-Lincoln Webinar on winter wheat's economic viability By: Morning Ag Clips - April 19, 2021 Presenters will include Cody Creech, a cropping specialist with Nebraska Extension, Dave Petersen, area claims manager with Rural Community Insurance Services, and Cory Walters, associate professor in the Department of Agricultural Economics at the University of Nebraska-Lincoln. (Continued...) Glynn Tonsor, Kansas State University Beef and Pork Checkoffs Partner with Dr Glynn Tonsor and His Meat Demand Monitor By: Oklahoma Farm Report - April 19, 2021 For Glynn Tonsor, Ph.D., understanding consumer meat and food demand comes naturally. While growing up on a hog farm in Missouri, Dr. Tonsor quickly developed an interest in agricultural markets and pursued that interest, eventually taking on his current position as a professor in the Agricultural Economics department at Kansas State University. (Continued...) Sandy Dall'Erba, University of Illinois at Urbana-Champaign How climate change affects Colombia's coffee production By: Herald-Whig - April 11, 2021 "Colombian coffee is currently growing in areas with different altitude levels, and climate impacts will likely be very different for low altitude and high altitude regions," said Sandy Dall'Erba, a professor in the Department of Agricultural and Consumer Economics, director of the Regional Economics Applications Laboratory and co-author of the study. (Continued...) Dawn Thilmany, Colorado State University Study finds local food systems respond nimbly to COVID-19 supply chain impacts By: The Pagosa Springs Sun - April 16, 2021 But there were also local effects closer to home. Dawn Thilmany, Ph.D., a professor in the Colorado State University (CSU) Department of Agricultural and Resource Economics, examined how in some cases, local and regional food systems innovated more quickly to respond to market demand and policy changes when compared to national food systems during the pandemic. (Continued...) Sean Ellis, University of Delaware Consumer Perceptions After Long‐term Use of Alternative Irrigation Water By: Daily Times Leader, Fat Pitch Financials, Am News, Daily Times Leader, Buffalo News, Mammoth Times, Sweetwater Reporter, The Inyo Register, Punxsutawney Spirit, The Antlers American, The Saline Courier, Decatur Daily Democrat, The Pilot News, The Observer News Online, The Kane Republican, The Community Post, The Valley City Times Record, Starkville Daily News, News Blaze, & The One News Page - April 19, 2021 In the new article "Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel", Sean Ellis, Maik Kecinski, and Kent Messer from the University of Delaware along with Clive Lipchin from the Arava Institute for Environmental Studies in Israel look at Israel's consumer preference and willingness to pay for conventional water, desalinated water and recycled water. (Continued...) Jason Grant, Virginia Tech Consumer Perceptions After Long‐term Use of Alternative Irrigation Water By: The Observer News Enterprise, Daily Times Leader, The Inyo Register, The Saline Courier, The Post & Mail, NewsOK, The Pilot News, The Community Post, The Antlers American, AZ Central, Sweetwater Reporter, Decatur Daily Democrat, My Mother Lode, Starkville Daily News, The Kane Republican, The Ridgway Record, & Benzinga - April 19, 2021 In the new article "Agricultural Exports and Retaliatory Trade Actions: An Empirical Assessment of the 2018/19 Trade Conflict," Jason Grant and Charlotte Emlinger from Virginia Tech, as well as Shawn Arita and Robert Johansson from the USDA, and Chaoping Xie from Nanjing Agricultural University find out to what extent did the 2018/19 trade war impact U.S. product-line agricultural exports and compared these trade effects to the USDA's trade aid delivered to farmers. (Continued...) |
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