Monday, January 11, 2021

Handbook of Agricultural Economics, Vol. 6

What Matters in Agricultural Economics?
Setting the Agenda for the Handbook of Agricultural Economics, Vol. 6
Agricultural and Applied Economics Association Preconference

Tuesday, March 2, 2021 at 9:45am - 3:00pm Eastern Time
 Thursday, March 4, 2021 at 9
:45am - 2:00pm Eastern Time
Elsevier Handbook of Agricultural Economics

Presentations to be 25 minutes each, with 10 minutes for a discussant and 20 minutes of questions from the audience. Please note that space is limited and attendance is on a first-come, first-served basis.

Tuesday, March 2, 2021

9:45 - 10:00am
Introduction to Handbook of Agricultural Economics, Volume 6
      
    Christopher B. Barrett, Cornell University & David R. Just, Cornell University
10:00 - 11:00am 
Concentration in Food and Agricultural Markets
    John Crespi, Iowa State University & James MacDonald, USDA-ERS
    Discussant: Alan Love, Washington State University
11:00am - 12:00 pm
Trade in Agricultural and Food Products
    Christophe Gouel, INRAE & Carl Gaigne, INRAE
    
Discussant: Ian Sheldon, Ohio State University
12:00 - 1:00 pm
The Economics of Food Loss and Waste
    Tim Richards, Arizona State University; Steve Hamilton, Cal Poly San Luis Obispo; and Brian Roe,      Ohio State University
    Discussant: Harry DeGorter, Cornell University
1:00 - 2:00 pm 
Producers, Consumers, and Value Chains in Developing Countries
 
    Marc Bellemare, University of Minnesota, Jeffrey Bloem, USDA-ERS, & Sunghun Lim, Texas Tech        University
    Discussant: Hope Michelson, University of Illinois at Urbana-Champaign
2:00 - 3:00 pm
Risk Management in Agricultural Production
   
Jesse Tack, Kansas State University & Jisang Yu, Kansas State University

Register for this session here: 
https://zoom.us/meeting/register/tJYlcOivrTgtG93gq_s6PR3eCcOhuXWqRL8q 

Thursday, March 4, 2021

9:45 - 10:00am 
Introduction to Handbook of Agricultural Economics, Volume 6
         
    Christopher B. Barrett, Cornell University & David R. Just, Cornell University
10:00 - 11:00am
The Triple Nutritional Burden
    William Masters, Tufts University, Amelia Finaret, Allegheny College & Steve Block, Tufts                  University
    Discussant: John Hoddinott, Cornell University
11:00am - 12:00pm
The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition 
    Vincenzina Caputo, Michigan State University & David Just, Cornell University
    Discussant: Carola Greibus, Arizona State University
12:00 - 1:00pm
Empowering Communities Using an Integrated Design of Food Networks
   
Kathleen Liang, North Carolina A&T State University
   
Discussant: Zoe Plakais, The Ohio State University
1:00 - 2:00pm 
Psychophysiological Measures and Consumer Food Choice
   
Marco Palma, Texas A&M University
   
Discussant: Brian Roe, The Ohio State University

Register for this session here: 
https://zoom.us/meeting/register/tJAkcu2vrDwiGtHxo2icUKUHjNLG9PjixDdw 

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