Handbook of Agricultural Economics, Vol. 6

What Matters in Agricultural Economics?
Setting the Agenda for the Handbook of Agricultural Economics, Vol. 6
Agricultural and Applied Economics Association Preconference

Previously Recorded: Tuesday, March 2, 2021 at 9:45am - 3:00pm Eastern Time
 Previously Recorded: Thursday, March 4, 2021 at 9:45am - 2:00pm Eastern Time

Elsevier Handbook of Agricultural Economics

Presentations to be 25 minutes each, with 10 minutes for a discussant and 20 minutes of questions from the audience. Please note that space is limited and attendance is on a first-come, first-served basis.

Tuesday, March 2, 2021

Introduction to Handbook of Agricultural Economics, Volume 6      
    Christopher B. Barrett, Cornell University & David R. Just, Cornell University
Concentration in Food and Agricultural Markets
    John Crespi, Iowa State University & James MacDonald, USDA-ERS
    Discussant: Alan Love, Washington State University
Trade in Agricultural and Food Products
    Christophe Gouel, INRAE & Carl Gaigne, INRAE
    Discussant: Ian Sheldon, Ohio State University
The Economics of Food Loss and Waste
    Tim Richards, Arizona State University; Steve Hamilton, Cal Poly San Luis Obispo; and Brian Roe,      Ohio State University
    Discussant: Harry DeGorter, Cornell University
Producers, Consumers, and Value Chains in Developing Countries 
    Marc Bellemare, University of Minnesota, Jeffrey Bloem, USDA-ERS, & Sunghun Lim, Texas Tech        University
    Discussant: Hope Michelson, University of Illinois at Urbana-Champaign
Risk Management in Agricultural Production
    Jesse Tack, Kansas State University & Jisang Yu, Kansas State University
    Discussant: Jean-Paul Chavas, University of Wisconsin

The recording of this event is available to view online, here. 

Thursday, March 4, 2021

Introduction to Handbook of Agricultural Economics, Volume 6         
    Christopher B. Barrett, Cornell University & David R. Just, Cornell University
The Triple Nutritional Burden
    William Masters, Tufts University, Amelia Finaret, Allegheny College & Steve Block, Tufts                  University
    Discussant: John Hoddinott, Cornell University
The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition 
    Vincenzina Caputo, Michigan State University & David Just, Cornell University
    Discussant: Carola Grebitus, Arizona State University
Empowering Communities Using an Integrated Design of Food Networks
    Kathleen Liang, North Carolina A&T State University
    Discussant: Zoe Plakias, The Ohio State University
Psychophysiological Measures and Consumer Food Choice
    Marco Palma, Texas A&M University
    Discussant: Brian Roe, The Ohio State University

The recording of this event is available to view online, here.