Wendong Zhang, Iowa State University
- How Farmland Is Valued
By: Successful Farming - March 9, 2020 - ISU economist has unique view on China and coronavirus outbreak
By: Radio Iowa - February 3, 2020
Chad Hart, Iowa State University
Gary Schnitkey, University of Illinois at Urbana-Champaign
Gary Schnitkey, University of Illinois at Urbana-Champaign
Corn: To plant or not to plant?
By: High Plains Journal - January 31, 2020
For corn growers, the WASDE report
turned out to be “neutral or slightly bullish,” according to Chad Hart, a
crop market specialist at Iowa State University.
The short-term price opportunity and
supply bump has left corn in the range of high $3 per bushel as of now,
according to University of Illinois farm economics professor Gary
Schnitkey.
(Continued...)
Read more on: High Plains Journal
Read more on: High Plains Journal
Vincenzina Caputo, Michigan State University
Valerie Kilders, Michigan State University
Jayson Lusk, Purdue University
Valerie Kilders, Michigan State University
Jayson Lusk, Purdue University
Top Food & Ag Groups Release Consumer Research Measuring Market Potential for Gene-Edited Products
By: Farm Bureau - March 10, 2020
The FMI Foundation in partnership with
the American Seed Trade Association, the American Farm Bureau
Federation, and the Farm Foundation, today released a consumer research
study measuring market potential for gene-edited products. The
nationwide survey examined U.S. consumers beliefs, awareness, and
understanding of gene editing in food and agriculture, and their
willingness-to-pay for gene-edited foods as it pertains to fresh and
processed vegetables and meat.
(Continued...)
Read more on: Farm Bureau
Read more on: Farm Bureau
Bradley Lubben, University of Nebraska-Lincoln
Cory Walters, University of Nebraska-Lincoln
Cory Walters, University of Nebraska-Lincoln
UNL video highlights 2018 Farm Bill
By: The Grand Island Independent - March 7, 2020
Presentations available at this link
were created and conducted by Dr. Brad Lubben, Nebraska Extension
specialist, and Cathy Anderson, chief specialists of production and
compliance programs with the USDA-FSA in Nebraska.
“Understanding production risk becomes
especially important as farm locations move farther from the center of
the corn belt,” said Cory Walters, associate professor in the Department
of Agricultural Economics. “These workshops are designed to assist
Nebraska farmers improve their decision-making and understand the role
of production risk considerations in their marketing plans.”
(Continued...)
Read more on: The Grand Island Independent
Read more on: The Grand Island Independent
Jean-Chrysostome Ngabitsinze, University of Rwanda
Who is Ngabitsinze, the new Agriculture State Minister?
By: The New Times - March 11, 2020
Jean-Chrysostome Ngabitsinze, the new
Minister of State in the Ministry of Agriculture and Animal Resources is
among the new leaders that were appointed by the President on Monday,
March 9
(Continued...)
Read more on: The New Times
Read more on: The New Times
Trey Malone, Michigan State University
MSU Economist: Selling beer locally becoming popular again
By: Newsradio 1070 WKOK - March 5, 2020
Dr. Malone says today’s generation
wants a wide varieties of options when it comes to beer, that means
opportunity for local breweries, “It’s not always true that consumers
only want the highest alcohol content beer. Some consumers only want the
lower alcohol content beer. So we’re kind of experiencing this
resurgence in interest and energy around the nutrition content in beer
products. A lot of the conversations surrounding Miller Lite and Coors
Light are calorie content now.”
(Continued...)
Read more on: Newsradio 1070 WKOK
Read more on: Newsradio 1070 WKOK
Chad Hart, Iowa State University
- Farm Bureau report shows increase in farm bankruptcies
By: Radio Iowa - February 3, 2020 - Iowa Sees Farm Bankruptcies Almost Double In 2019
By: KIWA Radio - February 3, 2020
Cheryl DeVuyst, Oklahoma State University
Raymond Schatzer, Oklahoma State University
Raymond Schatzer, Oklahoma State University
Cheryl DeVuyst set to lead OSU’s Agricultural Economics Department
By: The Shawnee News-Star - March 8, 2020
“Working with students and helping
them reach their potential is very rewarding,” said DeVuyst, who
currently serves as a professor in OSU’s department of agricultural
economics. “The department has offered me the opportunity to build on my
agricultural roots and work with cattle producers, agricultural
education instructors and youth throughout the state.
Coon also thanked Dr. Ray Schatzer for serving as interim head of the department during the process.
(Continued...)
Read more on: The Shawnee News-Star
Read more on: The Shawnee News-Star
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