The premiere edition of Choices magazine was published in 1986. Then, Choices
was a quarterly, glossy magazine. Lyle Shertz, retired from the Economic
Research Service, served as its first editor.
That first issue stated that Choices
was being launched because "food, farm and resource issues have become
more important to everyone." From today's vantage point, it's easy to see
just how prescient that observation was 30 years ago! While Choices presentation format has evolved
over time, its motivation and mission have remained steady: To serve as the principal outreach vehicle
of the AAEA by providing high quality articles exploring the economic
implications of current food, farm, resource and rural community issues
directed toward a broad policy audience.
The continued existence of Choices is a testament to the value it provides to its readership
and the support it has received from AAEA leadership, editorial staffs, and
contributing authors. In 1982, AAEA President Ed Schuh raised the question in
his presidential report of "whether there is some vehicle by which we can
bridge the communications gap to make the results of our research available to
a broader audience in a more expeditious manner" (Barkley, 2010, pp.
145-147). In addition to Ed Schuh and
Lyle Schertz, senior AAEA members will also recall the names and early contributions
to the establishment of Choices by
others: Leo Polopolus, Neil Harl, Herb Stoevener, and Neil Shaller.
Choices is
online and free to readers. AAEA leaders
and members have recognized the importance of extending the work of the
profession by addressing important economic issues facing society through
production of Choices. The importance of the social sciences, in
general, in addressing public policy challenges is well recognized, e.g., see
the 2015 World Development Report. The Agricultural Economics profession, in
particular, has a rich tradition of producing public policy analysis. Some have
even argued that social and behavioral sciences have a unique social
responsibility to create an understanding of the value in using all of the sciences in the policy
process (Prewitt and Hauser, 2013).
The challenge for the Choices authors and editors is to make sure those who should be
aware of the knowledge generated by the profession are provided relevant
information in an accessible form. The challenge bears reflection—relevant and
accessible. This requires that authors and editors be informed of the current
policy dialogue. Choices' close
cooperation with the Council on Food, Agriculture & Resource Economics
(C-FARE) currently facilitates attaining that goal. A successful outreach
program also requires that the profession, and individuals, take ownership of Choices by contributing to the content. To
do less, is shirking the responsibilities the profession has to those who
provide support to our public and private workplaces.
Incoming co-editors, Kynda Curtis and Janet Perry, will
begin posting content in January 2017. Their ability to produce a high quality
publication, like editors before them, will depend on the AAEA members sharing
in the responsibility to "connect the dots" of agricultural economic knowledge,
policy agenda issues and timelines, and the form in which policy makers and
others in the Choices audience can
access information. It will be interesting to see where AAEA member owners take
Choices in the next 30 years—and
impactful for members who step up to be contributors.
References
- Barkley, P. 2010. A Centennial History of the AAEA. AAEA.
- Prewitt, Kenneth, and Robert Hauser. 2013. "Applying the Social and Behavioral Sciences to Policy and Practice." Issues in Science and Technology 29, no. 3.
- World Development Report. 2015. Mind, Society, and Behavior. Wash., D.C.: The World Bank.
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