Monday, January 26, 2026

Members in the News: January 26, 2026

 Farzana Shirin, University of Calgary

  • China Deal Eases Pressure, But Research Indicates Canadian Canola Market Still at Risk
    By: CBC Saskatchewan – January 20, 2026
  • Canadian Cannola Remains at Risk Despite China Deal
    By: CTV January 1, 2026
  • Despite Deal With China, Canadian Canola Remains at Risk to External Forces: Report
    By: MSN – January 20, 2026

Jeffrey Dorfman, North Carolina State University

Report Warns Tariffs Could Cost NC Farms $700M, 8,000 Jobs

By: WBT – January 13, 2026

“If exports were to fall, that would leave more supply in the American domestic market, which would mean lower prices for all producers of affected commodities, whether their commodities are exported or not.”

(Continued...)
Read more on: WBT or the Carolina Journal


William Ridley, University of Illinois Urbana-Champaign

US Ag Exports Drop In Asia, But Increase In The Western Hemisphere

By: Farms.com – January 15, 2026

“For most of recent history, the U.S. was a net agricultural exporter. But in the last couple of years, that has reversed, and what used to be a persistent surplus has turned into a persistent and growing deficit, where we’re importing much more than we export.”

(Continued...)
Read more on: Farms.com


Chad Hart, Iowa State University

US Farm Economy Shows Widening Cracks as Costs Rise, Jobs Vanish

By: Reuters – January 15, 2026

"It's very similar to last year, in that there really isn't a crop you can point to and go, 'There's a profit opportunity'. Everything ‌is underwater right now."

(Continued...)
Read more on: Reuters


Brian Roe, The Ohio State University

  • Got a Bunch of Holiday Leftovers? Study Shows How Freezing Food Could Reduce Food Waste
    By: Spectrum - December 26, 2025
  • Food Brands, Facing Volatility, Rethink R&D
    By: Financialized - January 7, 2026
  • GLP-1 Users Lose Weight, and Their Taste for Meat
    By: Sentient Media – January 8, 2026

Gabriel Lade, The Ohio State University

Ohio Property Tax Reforms: An (Initial) View

By: Ohio Country Journal - January 15, 2026

“The Ohio legislature recently passed four bills aimed at providing property tax “relief” to Ohioans. My big takeaway? These bills do little about current property tax, but have potentially large implications for future property taxes, and consequently, local government budgets”

(Continued...)
Read more on: Ohio Country Journal


Ian Sheldon, The Ohio State University

China Meets Initial Soybean Purchase Commitment; Economist Warns Uncertainty Could Continue to Weigh on U.S. Soybean Farmers

By: Brownfield – January 21, 2026

“Unsold export volume could continue to impact prices throughout 2026. That’s still going to be downward pressure on the prices that U.S. farmers receive at the farm gate. Those soybeans have to go somewhere on the world market. It’s probably going to push prices down going into planting and into the next harvest.”

(Continued...)
Read more on: Brownfield


Amitrajeet Batabyal, Rochester Institute of Technology

  • Net-Zero or Clean Air? India’s Climate Challenge Is About Timing, Not Tradeoffs
    By: Basis Point Insight – January 22, 2026
  • Climate Converse, Ep 03: Economics of Pollutions in India with Pf. Amit Batabyal
    By: Climate Converse – January 23, 2026

David Ortega, Michigan State University

  • MAHA’s Dietary Guidelines Prioritizing Red Meat and Dairy is the K-Shaped Economy in Action, Economist Warns: There’s Certainly Affordability Issues
    By: Fortune - January 22, 2026
  • Grocery Price Inflation is Picking Up, Defying Trump’s Claims. Here’s Why
    By: ABC News – January 20, 2026

Steven Deller, University of Wisconsin-Madison

Wisconsin Has its Fewest Dairy Herds in Decades — And About the Same Number of Cows

By: WPR - Janaury 19, 2026

“Consolidation continues to be the biggest factor shaping the number of farms in the state. The high costs farmers face to produce milk continues to make it difficult for small and mid-size farms to be profitable. That’s compounded by the fact that the average age of farmers in the state continues to grow older… If you’re in your mid-60s, it just doesn’t make sense to be operating a dairy farm with 150 cows.”

(Continued...)
Read more on: WPR


Nicole Karwowski, Montana State University

Water Rule Rollback Stokes Affordability Concerns

By: E&E News – January 20, 2026

“They found that for a large public water provider serving at least 100,000 people, a single acre of wetlands could yield $200 on average in avoided annual drinking water treatment costs. Wetlands serve as a nature-based solution to water pollution in areas that deal with nutrient issues. Restoring one wetland in a subwatershed has the potential to reduce ammonia levels by 8% — this leads to significant welfare benefits to local surrounding communities.”

(Continued...)
Read more on: E&E News


Cory Walters, University of Nebraska-Lincoln
Chad Hart,
Iowa State University

China Meets Initial Soybean Purchase Goal, But Trump’s Shifting Trade Policy Could Disrupt Deal

By: Yahoo! Finance – January 20, 2026

“That and uncertainty about trade markets and how much farmers will receive for their crops has even some of the most optimistic farmers worried. Soybean prices jumped up above $11.50 per bushel after the agreement was announced, but the price has since fallen to about $10.56 per bushel on Tuesday. So prices are close to where they were a year ago and aren’t high enough to cover most farmers’ costs.”

“The administration’s trade policy continues to change quickly, that could undermine the trade agreement with China and jeopardize the commitment by the world’s largest soybean buyer to purchase 25 million metric tons of American soybeans in each of the next three years.”

(Continued...)
Read more on: Yahoo! Finance


Monday, January 19, 2026

Members in the News: January 19, 2026

 Ian Sheldon, The Ohio State University

  • Report: Trade War with China Contributes to $76.2M Less in Ohio Farm Exports
    By: NBC4 - January 2, 2026
  • Economist Says Ag Trade Deficit Remains a Concern in 2026 Despite Latest USDA Report
    By: Brownfield - December 29, 2025

Margaret Jodlowski, The Ohio State University

  • Lack of Labor Certainty Could Threaten the Stability of the Dairy Industry
    By: Brownfield - January 2, 2026
  • Changes Coming to H-2A Guestworker Program Could Lower Wage Rates for Farmers in 2026
    By: Brownfield - December 31, 2025
  • Ohio Ag Net Podcast
    By: Ohio Ag Net - December 22, 2025

Seungki Lee, The Ohio State University

The Long Haul: Inside the Life of a Harvest Truck Driver

By: KWQC 5 - December 23, 2025

“Corn has multiple uses domestically. The number one and number 2 factors are feed livestock and ethanol. The third largest one is actually export.”

(Continued...)
Read more on: KWQC 5


Amitrajeet Batabyal, Rochester Institute of Technology

  • How Caste and Soil Texture Skew Consumption Within Indian Households
    By: Basis Point – January 14, 2026
  • Does Telling Students to Exercise Help Them Academically?
    By: Rochester Beacon – January 13, 2026

Richard Volpe, California Polytechnic State University

Despite Trump’s Claims, Grocery Prices Are Rising

By: New York Times  - January 13, 2026 

“It’s not that panic bells should be ringing or we’re seeing the same sort of jump in inflation that we did in 2021 and 2022. This does, however, hammer home the point that when the current administration claims that grocery prices are down, that is, of course, not correct.”

(Continued...)
Read more on: New York Times 


Michael Deliberto, Louisiana State University

Trump Aims Bumper Aid at US Rice Farmers Facing Bleakest Outlook

By:  Farm Progress  – January 7, 2026

“We’ve seen a lot of foreign rice start to infiltrate our core markets in Latin America and in Mexico. That includes countries in Asia where government policies help lower the price of the commodity.”

(Continued...)
Read more on: Farm Progress  


Grant Gardner, University of Kentucky
Seth Meyer,
University of Missouri

Economists Forecast Farm Economy to Stabilize, But High Costs and Policy Uncertainty Block a 2026 Rebound

By: Ag Web – January 7, 2025

“I think as we move into kind of this next marketing year, you’re looking at what looks like a breakeven and not a loss, but breakeven still doesn’t look great after three years of breakeven or losses.”

“Momentum has improved since mid-2025. but tight margins have been with us for a long time. Turning that around requires demand growth, not just price stabilization.”

(Continued...)
Read more on: Ag Web


Chad Hart, Iowa State University
Nick Paulson,
University of Illinois, Urbana-Champaign

Farmers Are in Line For Billions of Bailout Money. Will It Be Enough to Offset Losses?

By: Nebraska Public Media – January 9, 2026

“Trade disruptions in 2025 decreased demand and contributed to an oversupply of some U.S. commodities. Cotton, rice and soybeans experienced more significant market impacts due to retaliatory tariffs compared to corn and wheat.”

“Even though there's been a lot of discussion of deals with China, and we have seen some sales coming in … soybean trade is still lagging behind where it usually is,”

“The Farmer Bridge Assistance Program is designed to distribute financial aid quickly. The tradeoff is that payment rates, based on national averages, may not reflect the financial realities for individual farms.”

(Continued...)
Read more on: Nebraska Public Media


David Ortega, Michigan State University
Joseph Balagtas,
Purdue University

We Went Shopping for the $3 Dinner—and Actually Found It

By: Wall Street Journal – January 16, 2026

“The government estimates don’t always fully consider variables—such as where you live and how much time you have to shop and prepare food—which make the best-case scenario less feasible for lower-income households. It’s very abstract. It doesn’t necessarily translate very well into reality.”

“The new dietary guidelines still allows for an affordable diet, even though the USDA is recommending more protein and relatively expensive foods such as steak, salmon and avocado. But there are also relatively inexpensive alternatives.”

(Continued...)
Read more on: Wall Street Journal


David Ortega, Michigan State University

·       Trump Policies Hit Michigan Unevenly: Real-Life Impact on Residents
By: Detroit Free Press -  January 16, 2026

·       11 Products Getting More Expensive in 2026
By: AARP – January 16, 2026

·       Beef Spotlighted in US Food Guidelines Is Pricier Than EverBy: By: Bloomberg – January 13, 2026


David Ortega, Michigan State University
William Masters,
Tufts University

MAHA Says Its New Food Pyramid is Affordable and Healthy. We Asked

By: STAT News – January 13, 2026

“Food prices are up 27% compared to five years ago, putting many Americans strolling the aisles of their local grocery stores into a permanent state of sticker shock. Forces including the Covid-19 pandemic, bird flu, droughts, tariffs, Russia’s invasion of Ukraine, and flesh-eating screwworms, among others, have all combined to increase the cost of beef, eggs, and other sundries.”

“Prices today aren’t rising as much as they were. But economists don’t expect grocery bills to go back to pre-pandemic levels, since generally, the prices consumers pay aren’t out of line with the costs of production. They’re expensive because labor, rent, and [other costs] are expensive.”

(Continued...)
Read more on: STAT News


Ruohao Zhang, Pennsylvania State University

Climate Watch: New Solar Projects and More Climate News From Around Pennsylvania

By: Central Daily – January 9, 2026

“Coal-fired power plants emitted more particulate matter than normal during the 35-day federal government shutdown in 2018-19. This increase may be caused by the temporary reduction of efforts from the power plants to limit pollution”

(Continued...)
Read more on: Central Daily


Courtney Bir, Oklahoma State University
Andrew Wright,
Texas A&M AgriLife Extension
Rodney  Jones,
Oklahoma State University

Financial Conditions Set to Improve in 2026, at Least For Some

By: Farm Progress – January 12, 2026

“After two years of declining net farm incomes, farm profits are expected to bounce back in 2025, reaching levels close to the record set in 2022. While this is undoubtedly positive news for the overall farm economy, a closer look at the data reveals a different story for crop commodities than for livestock.”

(Continued...)
Read more on: Farm Progress


Friday, January 16, 2026

Monday, January 12, 2026

Members in the News: January 12, 2026

 Yangxuan Liu, University of Georgia

  • The Cost of Stress: How Financial Planning Could Save Lives on Farms
    By: Morning Ag Clips - December 21, 2025
  • The Cost of Stress: How Financial Planning Could Save Lives on Farms
    By: Farms.com - December 19, 2025

David Ortega, Michigan State University
Joseph Balagtas,
Purdue University

Why Are Food Prices So High?

By: Marketplace – January 5, 2026

“Numerous factors have led to rising prices, including the disruption of supply chains caused by the COVID-19 pandemic and Russia’s invasion of Ukraine, tariffs, bird flu outbreaks, adverse weather and increased consumer spending on food since the pandemic began.”

“Fish and seafood prices are up 5.2%, while frozen seafood specifically is up 11.6%. A lot of our seafood imports are from China, Vietnam and Chile, which have been subject to higher tariffs, leading to price increases in this category.”

(Continued...)
Read more on: Marketplace


David  Ortega, Michigan State University

Strongman Nicolás Maduro's Out, But What's Next For Venezuela?

By: Detroit Free Press - January 7, 2026 

"Unlike Iraq, Venezuela has experience with democratically electing its leaders... While Venezuelans want to choose their leaders, they have experienced a collapse in trust in most institutions of civic life, from elections, to the military, to the police,

(Continued...)
Read more on: Detroit Free Press


Alexis Villacis, The Ohio State University

How Much Does it Cost to Manufacture a Chocolate Bar From a Company Like Hershey?

By: Marketplace – January 6, 2026

“When companies manufacture chocolate, most of it is sugar, especially if you’re talking about mass-produced chocolate, like a Hershey’s bar, M&Ms or a Snickers. At least 50% consists of sugar. Chocolate also requires, of course, cocoa, which can take many different forms. Sometimes it’s cocoa butter, cocoa solids, cocoa liquor or cocoa paste. Mass-produced chocolates typically contain less than a quarter of actual chocolate.”

(Continued...)
Read more on: Marketplace


Glynn Tonsor, Kansas State University

Runaway Beef Prices Are Hitting Jersey Shore Restaurants, Consumers

By: app.com – December 29, 2025

"If consumers want meat protein, they are going to bid it up. Consumers are eating close to 60 pounds per person of beef a year, about 3 pounds for 4 pounds more than they consumed five years ago.”

(Continued...)
Read more on: app.com


Zach Rutledge, Michigan State University

Data Reveals How the Ag Labor Crisis Drives Up Food Prices

By: Produce Market Guide – December 29, 2025

“When you have a decrease in the labor supply, that’s going to put upward pressure on farm wages, it’s going to reduce domestic production and reduce the supply of goods that are produced here in the U.S. Ultimately, in aggregate, when we look nationally, a reduced supply of production means that that’s going to put upward pressure on food prices.”

(Continued...)
Read more on: Produce Market Guide


Paul Mitchell, University of Wisconsin-Madison

As 2025 Ends, Farmers Are Still Reeling From the Shake Up of Markets and Federal Programs

By: Iowa Public Radio – December 29, 2025

"All that farmers heard was uncertainty, uncertainty, uncertainty, in the midst of this troubled economic outlook. The Trump administration constantly changed who was paying higher tariffs and on what products. That caused major swings in commodity prices and had a real impact on producers' ability to plan ahead. All that farmers heard was uncertainty, uncertainty, uncertainty, in the midst of this troubled economic outlook.”

(Continued...)
Read more on: Iowa Public Radio


Patrick Westhoff, University of Missouri
Chad Hart,
Iowa State University
Bradley Lubben,
University of Nebraska-Lincoln
Ryan Loy,
University of Arkansas

Ag Economists Hope 2026 Can Offer an Uptick For Crop Producers

By: High Plains Journal – January 2, 2026

“Given what we know right now, we might expect market prices to remain near current levels for corn, soybeans, wheat, and other crops. Global supplies are adequate relative to demand, so unless 2026 weather is unfavorable, there are not a lot of obvious reasons to expect a major price recovery in 2026.”

“We’re in the business to take care of us, and it behooves us to remember that. Acknowledging that conversation might not be easy. The farmer might need to say, “I have worked with you for a long time, and I’d like to continue to work with you, but I need to make sure I’m getting the best deal.”

“It really is a tale of two sectors in farming and ranching. Cattle are continuing to go like gangbusters, even after giving up some substantial prices in the past few weeks, but the crop sector is going downhill and has been doing so for about four years. Productions costs remain pretty sticky and near record levels and so margins are just tighter and tighter.”

“Several years of consecutive declining receipts have put Arkansas farmers in a difficult position, especially as production expenses continue to remain elevated and eat further into ever tightening margins.”

(Continued...)
Read more on: High Plains Journal


Erik Katovich, University of Connecticut

How Political Influence Shapes Agricultural Expansion in the Amazon

By: Byteseu – January 7, 2026

“You need to clear out all the stumps, you need to buy tractors, you need to buy fertilizers, you need to hire specialized workers and technicians – it’s a challenging thing to make this transition to soybeans… You can make a lot of money, so it seems like landholders are willing to invest in political influence because otherwise it’s hard to make that transition.”

(Continued...)
Read more on: Byteseu


Michael Langemeier, Purdue University

Farmers believe America headed in right direction

By: Capital Press – January 6, 2026

“There have been some very positive things from a policy standpoint that have happened in the past year.” 

(Continued...)
Read more on: Capital Press