Members in the News: Glauber, Voss, Lusk, Smith, Bampasidou, Villacis, Plastina, McFadden, Davidson, Sumner, Gao, Westhoff, et al.

Joseph Glauber, IFPRI Biden administration winds down Trump's pandemic food box program By: CNN, Eyewitness News 3, KCTV 5, Fox 10 News, Fox 12 Oregon, AZ Family, & Fox 5 Vegas - May 12, 2021 The Emergency Food Assistance Program would have been a better way to implement the emergency aid to being with, said Joseph Glauber, a Senior Research Fellow at the International Food Policy Research Institute and former USDA economist. (Continued...) Read more on: CNN, Eyewitness News 3, KCTV 5, Fox 10 News, Fox 12 Oregon, AZ Family, & Fox 5 Vegas Rob Vos, IFPRI Report says millions facing famine as food insecurity soars By: Radio Habana Cuba - May 7, 2021 “[The pandemic] is a compounding factor that has seriously worsened the crisis in Syria and other countries,” Rob Vos, director of Markets, Trade and Institutions at the International Food Policy Research Institute, told Al Jazeera.  Extreme weather events were a third driving factor for the increase in food insecurity. (Continued...) Read more on: Radio Habana Cuba Jayson Lusk, Purdue University Potential Supply Chain Disrupters After COVID-19 By: Farm Journal's Pork - May 10, 2021 Why we're seeing rising consumer prices By: Marketplace - May 14, 2021 Aaron Smith, University of Tennessee Mississippi River traffic flowing again By: Farm Progress - May 14, 2021 “The reopening of the waterway is good news for everyone and will certainly ease transportation concerns, but traffic between Arkansas and Tennessee will be a nightmare for a while, and that’s the bigger supply chain issue in my mind,” said Aaron Smith, associate professor of agricultural economics with the University of Tennessee. (Continued...) Read more on: Farm Progress Maria Bampasidou, Louisiana State University LSU AgCenter is hosting farm stress and wellness webinars By: Fruit Growers News - May 10, 2021 The Louisiana State University AgCenter will present three webinars in the series, Inspired by Annie’s: Farm Stress and Wellness. The discussions will address stress resiliency of farmers and ranchers in Louisiana, according to Maria Bampasidou, LSU AgCenter Annie’s Project state coordinator and assistant professor of agricultural economics. (Continued...) Read more on: Fruit Growers News Alexis Villacis, Arizona State University Chocolate and Food Systems By: Arizona Food Industry Journal - May 2021 Despite the changes suffered by the national food industry during 2020 as a result of the pandemic, the latest report of the National Confectioners Association (NCA) estimates that annual chocolate sales increased by 4.2% when compared to 2019. Chocolates were consumed more often than pre-pandemic by almost one third of consumers. (Continued...) Read more on: Arizona Food Industry Journal Alejandro Plastina, Iowa State University Iowa States' Alejandro Plastina Selected as First Farm Foundation Agricultural Economics Fellow By: AgriMarketing & Morning Ag Clips - May 2021 The Agricultural Economics Fellowship is a new program designed to nurture a promising leader in the field. Plastina will be engaged with Farm Foundation for one year, during which he will have the opportunity to provide thought leadership through publications and speaking appearances, expand his professional network and manage high-visibility projects. (Continued...) Read more on: AgriMarketing & Morning Ag Clips Applied Economic Perspectives and Policy Brandon McFadden, University of Delaware Kelly Davidson, University of Delaware Gene editing solutions By: Morning Ag Clips & Fresh Plaza - May 10, 2021 In a study published in Applied Economic Perspectives and Policy, the University of Delaware’s Brandon McFadden, Kelly Davidson and John Bernard as well as Brittany Anderton from iBiology examined public attitudes toward gene editing. The researchers analyzed how common communication strategies impacted support for using gene editing to reduce pests and disease. McFadden, Davidson and Bernard are professors in the Department of Applied Economics and Statistics within UD’s College of Agriculture and Natural Resources. (Continued...) Read more on: Morning Ag Clips & Fresh Plaza Daniel Sumner, University of California, Davis ‘Organic’ food that fights global warming By: Borneo Bulletin - May 11, 2021 “The challenge for regenerative agriculture or any other agriculture where people want to be more socially responsible is to cover the costs,” said Professor of Agricultural Economics Daniel Sumner at the University of California at Davis. “There are only two ways: to have customers who are willing to pay, or some collective action or government programme that requires all of your competitors to do the same thing.” (Continued...) Read more on: Borneo Bulletin Zhifeng Gao, University of Florida UF Study Shows Who is Behind Impulse Buying By: The Boca Raton Tribune - May 19, 2021 This new finding might give us a clue as to why we buy items we don’t necessarily need. It also helps grocery stores market their products more effectively, said Zhifeng Gao, a UF/IFAS professor of food and resource economics. (Continued...) Read more on: The Boca Raton Tribune Patrick Westhoff, University of Missouri Carrots and sticks in climate policy for agriculture By: Columbia Daily Tribune - May 16, 2021 Agriculture accounts for a significant share of U.S. greenhouse gas emissions, but it can also make an important contribution to efforts to reduce emissions and sequester carbon. An important policy question is whether to rely more on carrots or sticks to encourage “climate smart” practices. (Continued...) Read more on: Columbia Daily Tribune Patrick Westhoff, University of Missouri Anne Effland, USDA-Economic Research Service Robert Johansson, American Sugar Alliance Daniel Sumner, University of California, Davis Joseph Cooper, USDA-Office of the Chief Economist Christopher Wolf, Cornell University Jason Grant, Virginia Tech Jayson Lusk, Purdue University Brandon McFadden, University of Delaware Choices Magazine Collection of Articles: Agricultural Market Response to the COVID-19 Pandemic By: Chron, AM News, The Punxsutawney Spirit, WBOC, News OK, Wapak Daily News, My Mother Lode, The Inyo Register, Sweetwater Reporter, The Antlers American, Decatur Daily Democrat, The Saline Courier, The Pilot News, The Observer News Online, The Post & Mail, The Community Post, The Kane Republican, The Borger News Herald, The Post Gazette, The Evening Leader, Starkville Daily News, News Blaze, Next Wave Group, Magazines Today, Tech Social Net, Naesip, Seed Daily, The One News Page, SF Gate, My San Antonio, Financial Content, & News Channel Nebraska - May 19, 2021 In a new theme of articles featured in Choices Magazine, a collection of seven article evaluate the main short-term impacts of the COVID-19 epidemic for key food and agricultural markets and discuss potential longer-term implications. (Continued...) Read more on: Chron, AM News, The Punxsutawney Spirit, WBOC, News OK, Wapak Daily News, My Mother Lode, The Inyo Register, Sweetwater Reporter, The Antlers American, Decatur Daily Democrat, The Saline Courier, The Pilot News, The Observer News Online, The Post & Mail, The Community Post, The Kane Republican, The Borger News Herald, The Post Gazette, The Evening Leader, Starkville Daily News, News Blaze, Next Wave Group, Magazines Today, Tech Social Net, Naesip, Seed Daily, The One News Page, SF Gate, My San Antonio, Financial Content, & News Channel Nebraska

See other Member in the News items Know another AAEA Member who has made statewide, national, or international news? Send a link of the article to Jessica Weister at jweister@aaea.org. What research and topics are you working on? Want to be an expert source for journalists working on a story? Contact Allison Ware at aware@aaea.org. *Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications.

Listening Session with a Focus on Asian, Asian American, and Pacific Islanders’ Issues

May 25, 2021, Noon ET

Dear NAREA members and friends,
Please join other NAREA members for an open conversation on anti-Asian racism and concerns affecting AAPI (Asian, Asian American, and Pacific Islander) scholars within the association and beyond. This will be the first of a series of biannual listening sessions hosted by NAREA leadership. The purpose of these sessions is to provide a safe space to reflect on experiences and share ideas for how NAREA can be a better professional home for all members, particularly for members from underrepresented and historically underserved groups. All NAREA members are invited to attend, including those who don’t identify as AAPI.

This first session will focus on NAREA’s AAPI scholars and is motivated by the recent surge in acts of violence towards AAPI communities over the past year. These acts are part of a longer history of violence and discrimination against AAPI communities, to which AAPI scholars in agricultural and resource economics are not immune. You can read NAREA’s statement against AAPI hate and discrimination here.

You can register for the listening session here. In addition, please use this Google Form if you would like to provide anonymous input. We encourage you to share your thoughts, whether or not you can attend the listening session.

Sincerely,
Dave Abler
NAREA President
Professor, Agricultural, Environmental & Regional Economics and Demography
Agribusiness Management Program Coordinator
Penn State University
202 Armsby Building
University Park, PA 16802 USA
Phone: +1 (814) 863-8630
Web: http://www.narea.org/

Survey on Transparency in Research

You are invited to a voluntary online survey regarding your opinions on Pre-Analysis Plans and Pre-Registration. To improve transparency in research, these might become mandatory at one point and it is of the essence to stay abreast of current research guidelines. Conversations are taking place requesting all researchers who use data, regardless of primary/secondary or experimental/observational data, to improve clarity and transparency in all stages of analysis. Your opinion matters as your response can guide the development of both concepts in your research field. The implications of these concepts on researchers in the area of agricultural, environmental, resource, and development economics are not well understood. Results from the study will inform researchers and research institutions, which may ultimately benefit researchers, such as yourself.

The survey takes about 15-20 minutes and is open until May 31, 2021. We recommend to open the survey on a computer. To access the study please click:
https://urldefense.com/v3/__https://asumorrison.co1.qualtrics.com/jfe/form/SV_2ajwDHf6a4N5AHA__;!!KGKeukY!iI9uW4fKE7nc9Q2EcRVRsmY0TObCTcTN2rL0tQ3iLEkJdglInh_QAT3O-_44ZKfnPQ$

Note, the survey provides background information on pre-analysis plans and pre-registration. You must be 18 years or older to participate.

For more information, please contact Carola Grebitus (carola.grebitus@asu.edu) and Wuyang Hu (hu.1851@osu.edu).

Risks in Agricultural Supply Chains Spring 2021

On May 20-21, 2021, the NBER, with support from the USDA, will host a two-day virtual meeting on the Risks in Agricultural Supply Chains.  The meeting has been organized by Pol Antras of Harvard and David Zilberman of the University of California, Berkeley.  The program for the meeting may be found here:

https://www.nber.org/conferences/risks-agricultural-supply-chains-spring-2021

The meeting will be live-streamed on the NBER YouTube channel, which can be found at:

https://www.youtube.com/channel/UC79ELlHFewHXj5XDBcRloUQ

Value of Science: Data, Products & Use

 Join the National Center for Science and Engineering Statistics and the Coleridge Initiative for this two-day conference to advance understanding of the value of data by showcasing new data, products and use resulting from recent NCSES investments.

The Value of Science: Data, Products & Use Conference is intended to advance understanding of the value of data by showcasing new data, products and use resulting from recent data investments. The speakers, who are experts from social science and computer science, will discuss how new ways of connecting and linking data can advance the empirical basis of our understanding of the value of science. The results of the workshop will be highlighted in a series of scientific papers in the Harvard Data Science Review to both inform a future research agenda and other public data investments.

 

Learn more>> https://coleridgeinitiative.org/value-of-science-conference/

Members in the News: Dall'Erba, Chen, Nava, Khanna, Sumner, Tonsor, Batabyal, Hart, McFadden, Davidson, Zhang, Mintert, Thomsen, Fang, Nayga, et al.

Sandy Dall'Erba, University of Illinois at Urbana-Champaign Zhangliang Chen, University of Illinois at Urbana-Champaign  Noé Nava, University of Illinois at Urbana-Champaign Agricultural trade across US states can mitigate economic impacts of climate change By: Farmers Advance - May 12, 2021 Agricultural producers deal firsthand with changing weather conditions, and extreme events such as drought or flooding can impact their productivity and profit. Climate change models project such events will occur more often in the future. But studies of the economic consequences of weather and climate on agriculture typically focus on local impacts only. (Continued...) Read more on: Farmers Advance Madhu Khanna, University of Illinois at Urbana-Champaign Clean Power Plan repeal had economic and environmental consequences By: Farmers Advance - May 12, 2021 “Our research takes a closer look at what greenhouse gas emission reductions would have been under the CPP, and what it would have cost for consumers and generators of electricity from all sources, including fossil fuels and renewable fuels,” says Madhu Khanna, distinguished professor in the Department of Agricultural and Consumer Economics at U of I and Sustainability Theme Leader in the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI). (Continued...) Read more on: Farmers Advance Daniel Sumner, University of California, Davis Glynn Tonsor, Kansas State University Which rose first: the price of chicken or corn? By: Marketplace - May 11, 2021 “So China has turned to U.S. corn, and that drives prices in the United States,” said agriculture professor Daniel Sumner at University of California, Davis. Animals that eat this pricier grain are now costing more per head, said Glynn Tonsor, who teaches agricultural economics at Kansas State University. (Continued...) Read more on: Marketplace Amitrajeet Batabyal, Rochester Institute of Technology Why Global Population Decline Could Be Bad for Humankind By: The Globe Post - May 4, 2021 There is no doubt that a growing population comes with environmental challenges. However, a critical issue that the world appears to be confronting today is the opposite of what concerned Professor Ehrlich and many other doomsayers: a declining global population. (Continued...) Read more on: The Globe Post Chad Hart, Iowa State University Iowa farmers calling it quits could increase, economists say By: Power Links - May 10, 2021 Farmers have seen tougher financial years, said Chad Hart, ISU associate economics professor in the Center for Agricultural and Rural Development, but this year has been exacerbated by years of overproduction, market erosion tied to the Trump administration's tariff war with China, oil refinery waivers that have thrown Iowa's biofuels industry into chaos and uncertainty over crop development and maturity. (Continued...) Read more on: Power Links American Journal of Agricultural Economics Disruptions and possible futures for agriculture and food By: Correio Braziliense & O Presente Rural - May 9, 2021 Scientists project important changes in the pattern of consumption and diets for the coming decades, with reduced demand for starchy or energy foods, and greater demand for noble proteins, vegetables and fruits (see American Journal of Agricultural Economics, Vol. 101: 383, 2019 ).  (Continued...) Read more on: Correio Braziliense & O Presente Rural Applied Economic Perspectives and Policy Brandon McFadden, University of Delaware Kelly Davidson, University of Delaware Researchers Analyze Consumer Preferences for Genetic Edits in the Fruit Industry By: Mundo Agropecuario - May 2021 In a study published in  Applied Economic Perspectives and Policy, Brandon McFadden, Kelly Davidson, and John Bernard of the University of Delaware, as well as Brittany Anderton of iBiology, examined public attitudes toward gene editing. (Continued...) Read more on: Mundo Agropecuario Wendong Zhang, Iowa State University Market to Market (May 7, 2021) By: Iowa PBS - May 7, 2021 “There are still a lot of issues for China to work through, but, if you look compared to five years ago, there is a lot more progress in this arena and the Chinese government has issued law prohibiting forced technology transfer. There’s also a lot of progress in terms of market access that, for several sectors that China no longer requires joint ventures… China is not moving backwards. China is becoming more open to the global markets and more following the global standards.” said Wendong. (Continued...) Read more on: Iowa PBS James Mintert, Purdue University Purdue Center for Commercial Ag to Host Free Monthly Corn and Soybean Outlook Webinar Series By: WCSI & Hoosier Ag Today - May 9, 2021 “Offering updated outlook information in a monthly webinar format ensures this information will be more timely in an easily accessible format,” said James Mintert, professor and director of the Center for Commercial Agriculture. (Continued...) Read more on: WCSI & Hoosier Ag Today Michael Thomsen, University of Arkansas Di Fang, University of Arkansas Rodolfo Nayga, University of Arkansas Researchers find food insecurity heightens vulnerability to anxiety, depression during COVID-19 pandemic By: Newton County Times - May 8, 2021 Families worried about having enough food during the COVID-19 pandemic are at three times the risk of experiencing anxiety or depression than those that have lost jobs, according to research by three Arkansas agricultural economists. (Continued...) Read more on: Newton County Times Nathan Kauffman, Federal Reserve Bank of Kansas City Webinar on economic recovery in ag planned with Federal Reserve Bank of Kansas City VP By: Fremont Tribune & The Northe Platte Telegraph - May 8, 2021 A Nebraska Extension webinar at 11:30 a.m. on Thursday will feature a presentation on economic recovery in U.S. agriculture by Nathan Kauffman, Omaha branch executive and vice president with the Federal Reserve Bank of Kansas City. (Continued...) Read more on: Fremont Tribune & The Northe Platte Telegraph

See other Member in the News items Know another AAEA Member who has made statewide, national, or international news? Send a link of the article to Jessica Weister at jweister@aaea.org. What research and topics are you working on? Want to be an expert source for journalists working on a story? Contact Allison Ware at aware@aaea.org. *Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications.

Inspired by Annie’s: Farm Stress and Wellness Webinars Summer 2021

The Inspired by Annie's: Farm Stress and Wellness event aims to address stress resiliency of farmers and ranchers in Louisiana. Understanding stress and its nature, factors influencing stress on the farm and the consequences of farm stress is key for a handing stress.

The webinars will cover a variety of topics, from identifying behavioral health, and to how to incorporate stress-reducing techniques into your day, to nutrition and wellness. These efforts are supported by La NRCS.

The webinar schedule is as follows:

• Thursday, May 13 at 1 p.m. CDT
  "Understanding and Improving the Behavioral Health and Resilience of Farmers" by Dr. Michael R. Rosmann
  Registration link: https://bit.ly/3tilbfV
  Nearly everyone engaged in farming has experienced significant distress during recent years from uncertain markets for their farm products, dealing with weather extremes, COVID-19 and more. How people involved in agriculture manage stress is one of the few factors over which they have some control. This webinar aims to help farmers, farm workers and their families recognize often subtle signs of stress and to understand why farmers often avoid seeking assistance even when needed.
  
• Tuesday, May 25 at 1 p.m. CDT
  “Finding Meaning in the Active Lifestyle of Farming: A Practical Approach in Physical Activity among Farmers” by Dr. Maria Kosma
  Registration link: https://bit.ly/3vFE8NB
  In this webinar, the presenter, Dr. Kosma, will challenge the dominant view of physical activity, whereby the emphasis is on achieving certain outcomes (e.g., number of daily steps taken, energy expenditure, amount of weight lifted, and daily exercise minutes). Instead, she will outline a practical approach in physical activity and public health, whereby farmers can rejoice an active and meaningful lifestyle via farming as an end in itself and not as a means to an end.
  
• Tuesday, June 15 at 1 p.m. CDT
  The Mediterranean Diet: Making Small Changes for a Healthier Lifestyle” by Dr. Elizabeth Gollub
  Registration link: https://bit.ly/2RlDGVW
  This presentation will provide an overview of the Mediterranean diet, its influence on markers of health (e.g., blood pressure, blood sugar, body weight), and how to adopt key aspects of the Mediterranean Diet in a way that works for you.

Sessions are open to farmers, family members, extension agents-- and anyone who wants to learn more about to cope the stresses of farming. 

 

Annie's Project is a national program dedicated to providing educational programs designed to strengthen women's role in their farming operations. 

Registration for the webinars is free. Webinars will be held via Teams (no account, or camera needed).

For more information, contact Maria Bampasidou—State Coordinator at 225-578-2367, mbampasidou@agcenter.lsu.edu. Interested in our program? Please visit LSU AgCenter Annie's Project and at the National website www.AnniesProject.org.

Contact for article: Maria Bampasidou—State Coordinator; mbampasidou@agcenter.lsu.edu; 225-578-2367.

Members in the News: Batabyal, Ortiz-Bobea, Yu, Jaenicke, Sumner, Bir, Taheripour, Shew, Malone, Staples, Thomsen, Fang, Nayga, and AJAE

Amitrajeet Batabyal, Rochester Institute of Technology If China's middle class continues to thrive and grow, what will it mean for the rest of the world? By: The Conversation - April 27, 2021 China’s large and impressive accomplishments over the past four decades have spurred scholars and politicians to debate whether the decline of the West – including the United States – as the world’s dominant political and economic force is inevitable amid the seemingly inexorable rise of the East. (Continued...) Read more on: The Conversation Ariel Ortiz-Bobea, Cornell University NOAA releases warmer climate “normals” for the U.S. By: Marketplace - May 4, 2021 “Climate change is operating as a headwind. And it’s really sort of slowing down the global agricultural productivity growth,” said Ariel Ortiz-Bobea, who teaches at Cornell University. (Continued...) Read more on: Marketplace American Journal of Agricultural Economics Yang Yu, Montana State University Edward Jaenicke, Pennsylvania State University Food Waste Is The $400 Billion Problem Not Enough Of Us Are Talking About By: Yahoo Style & Redbook - May 3, 2021 One study published in the American Journal of Agricultural Economics found that the average U.S. household wastes nearly 32 percent of its food, which results in a total annual cost of about $1,800 per household. (Continued...) Read more on: Yahoo Style & Redbook Daniel Sumner, University of California, Davis Organic Alfalfa Hay Cost Study Released By: California Ag Today & Western Farm Press - May 4, 2021 In 2019, organic dairy farms in California produced about 900 million pounds of milk — just over 2% of California milk output production, according to co-author Daniel Sumner, director of the UC Agricultural Issues Center and professor in the UC Davis Department of Agricultural and Resource Economics. (Continued...) Read more on: California Ag Today & Western Farm Press Courtney Bir, Oklahoma State University Market recovery found among COVID-19 concerns By: High Plains Journal - April 29, 2021 “The Oklahoma region is doing better than expected,” said Courtney Bir, assistant professor in the Department of Agricultural Economics and OSU Extension specialist. “People are still concerned about travel, but they’re not so concerned about finding meat, milk, eggs and other food items at their local grocery stores. So even though we had a lot of barren shelves early in the pandemic, we seem to have bounced back, and that concern is now really low among COVID-related problems.” (Continued...) Read more on: High Plains Journal Farzad Taheripour, Purdue University Gov. Holcomb vetoes bill about ethanol labels at gas stations, calls it 'unnecessary' By: Indy Star - April 30, 2021 Some older cars may not be able to handle fuels blended with ethanol, said Farzad Taheripour, a professor of agricultural economics at Purdue University. But as many as 90% of cars in the U.S. today can use it “with no problem,” he said. The EPA has approved E15 to be used in cars 2001 and newer. (Continued...) Read more on: Indy Star Aaron Shew, Arkansas State University Shew expands spatial technologies focus to Fulbright, Bumpers, Division of Agriculture By: Newton County Times - May 1, 2021 “We hope to be a valuable resource for scientists, agricultural stakeholders and the public in areas where spatial technologies are important tools for decision-making in the agriculture and food industries,” Shew said. “Over the next few years, my efforts will focus on building collaborative opportunities for research, education and outreach via the creation of an Agricultural Technology and Environmental Informatics hub within CAST.” (Continued...) Read more on: Newton County Times Trey Maone, Michigan State University Aaron Staples, Michigan State University Michigan ranks middle of the pack for beer regulations, data says By: KPVI - May 5, 2021 The majority of beer regulations are handed down by the federal government, Trey Malone, an assistant professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University (MSU), told The Center Square in a phone interview. Malone co-authored the research with MSU Ph.D. candidate Aaron J Staples and Salisbury University Economics Professor Dustin Chambers. (Continued...) Read more on: KPVI Michael Thomsen, University of Arkansas Di Fang, University of Arkansas Rodolfo Nayga, University of Arkansas Researchers recommend more assistance to people with food insecurity By: Magnolia Reporter - May 5, 2021 “Our results suggest that COVID relief should place more focus on food assistance,” said Michael Thomsen, professor in the department of agricultural economics and agribusiness for the Arkansas Agricultural Experiment Station and the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. Thomsen and his collaborators, Di Fang, assistant professor of agricultural economics and agribusiness in Bumpers College, and Rudy Nayga, Distinguished Professor and holder of the Tyson Chair in Food Policy Economics for the Agricultural Experiment Station and Bumpers College, conducted a survey of low-income Americans during the pandemic. They had more than 2,700 responses to the survey. (Continued...) Read more on: Magnolia Reporter

See other Member in the News items Know another AAEA Member who has made statewide, national, or international news? Send a link of the article to Jessica Weister at jweister@aaea.org. What research and topics are you working on? Want to be an expert source for journalists working on a story? Contact Allison Ware at aware@aaea.org. *Disclaimer - This email is to acknowledge citations of current AAEA members and/or their research in any public media channel. AAEA does not agree nor disagree with the views or attitudes of cited outside publications.