Joseph Glauber, IFPRI
Keeping Trump's Trade Aid in Context
By: Politico - November 25, 2019
The size of the program could create
headaches for the U.S. if it’s challenged under global trade rules,
which limit government support for agriculture, according to former USDA
Chief Economist Joseph Glauber.
(Continued...)
Read more on: Politico
Ani Katchova, Ohio State University
John Newton, American Farm Bureau Federation
U.S. Farm Bankruptcies Spike Amid Trade War, New Debt Cap
By: Bloomberg Law - December 2, 2019
The “significant increase” in
government payments, coupled with more crop insurance payments, have
helped drive up farm income in 2019, Katchova said.
The new law means that people who had
not previously considered Chapter 12 “can now look at that as an
option,” Farm Bureau chief economist John Newton said.
(Continued...)
Read more on: Bloomberg Law
William Masters, Tufts University
Climate Change Increases Food Prices for Billions in Sub-Saharan Africa
By: InsideOver - December 11, 2019
“The cost of food preparation and
non-food necessities ensure that an even larger number of people cannot
afford that kind of healthy diet,” said senior author William Masters,
an economist at the Friedman School of Nutrition Science and Policy at
Tufts University.
(Continued...)
Read more on: InsideOver
Claudia Schmidt, Pennsylvania State University
Impact of animal infectious disease to be focus of conference at Penn State
By: The Bradford Era - December 14, 2019
Sessions will be chaired by Penn State
faculty including Terry Etherton, distinguished professor of animal
nutrition and head of the Department of Animal Science; Vivek Kapur,
professor of animal science and Huck Distinguished Chair in Global
Health; Isabella Cattadori, associate professor of biology in the Eberly
College of Science; Claudia Schmidt, assistant professor of
agricultural economics; Andrew Read, director, Huck Institutes of the
Life Sciences, Evan Pugh Professor of Biology and Entomology...
(Continued...)
Read more on: The Bradford Era
Jayson Lusk, Purdue University
Future Of Protein Will Need Both Meat, Plant-Based Options
By: WFYI Indianapolis - December 1, 2019
“And
maybe it’s because they’re starting up, they don’t have scale economies
yet, maybe their targeting a certain clientele that’s higher income,”
says Lusk. “But if we don’t wake up, five to 10 years from now and see
these products substantially less expensive I think it does call into
question some of the claims about the resource savings.”
(Continued...)
Read more on: WFYI Indianapolis
Trey Malone, Michigan State University
Trump supporters more likely to avoid gluten, study from OSU researcher says
By: The Oklahoman - December 15, 2019
But the study Norwood conducted with
Michigan State University assistant professor Trey Malone found
self-described conservatives and liberals avoid gluten at roughly the
same rates.
(Continued...)
Read more on: The Oklahoman
See other Member in the News items
Know another AAEA Member
who has made statewide, national, or international news? Send a link of
the article to Jessica Weister at jweister@aaea.org.
What research and topics
are you working on? Want to be an expert source for journalists working
on a story? Contact Allison Scheetz at ascheetz@aaea.org.
|
Monday, December 23, 2019
Members in the News: Glauber, Katchova, Newton, Masters, Schmidt, Lusk, and Malone
Tuesday, December 17, 2019
Environmental Research PhD and Postdoc Opportunities
The Gund Institute at UVM
The Gund Institute for Environment at the University of Vermont (UVM) brings scholars and leaders together to accelerate research, uncover solutions, and tackle the world's most pressing environmental issues. The Gund focuses on environmental issues at the interface of four pressing research themes: climate solutions, health and well-being, sustainable agriculture, and resilient communities.Gund Institute Funded PhD Opportunities: The Gund Institute for Environment seeks exceptional PhD applicants to start Fall 2020 and conduct interdisciplinary research on global environmental challenges. Applications are due January 15, 2020.
The Gund Institute is a newly expanded campus-wide research accelerator, where 180 faculty, global affiliates, postdocs, and graduate students collaborate widely to understand interactions among ecological, social, and economic systems. We explore environmental issues at the interface of four pressing research themes: climate solutions, health and well-being, sustainable agriculture, and resilient communities.
We are committed to ensuring an inclusive environment where diverse voices and perspectives are active and welcome. We encourage applicants who bring diverse perspectives to our community.
CURRENT OFFERS: Gund PhD Fellowships: We seek up to four PhD students to work on Gund research themes, especially the connections among them. Students will receive up to four years of support at $32,000 per year, plus tuition.
Gund Barrett PhD Fellowships: We seek up to two PhD students for a new opportunity provided by the Gund Institute and UVM’s College of Engineering and Mathematical Sciences (CEMS), supported by The Barrett Foundation. Students will receive up to four years of funding, including an annual stipend of $35,000, plus tuition.
All students are eligible for health insurance, and conference and research funds.
For more information and application instructions, visit uvm.edu/gund/gund-phd-fellowships .
Gund Institute Postdoc Positions: The Gund Institute for Environment seeks exceptional postdoctoral scholars to start Fall 2020 and conduct interdisciplinary research on major global environmental challenges. Applications are due February 15, 2020.
The Gund Institute is a newly expanded campus-wide research accelerator, where 180 faculty, global affiliates, postdocs, and graduate students collaborate widely to understand interactions among ecological, social, and economic systems. We explore environmental issues at the interface of four pressing research themes: climate solutions, health and well-being, sustainable agriculture, and resilient communities.
We are committed to ensuring an inclusive environment where diverse voices and perspectives are active and welcome. We encourage applicants who bring diverse perspectives to our community.
ABOUT THE POSITIONS: Gund Postdocs pursue rigorous, original research that spans traditional disciplines and advances Gund research themes. Postdocs are supervised by at least one Gund Faculty Fellow. Co-advisors from different departments are encouraged.
These two-year positions have an annual salary of $49,000, plus benefits, and a $5,000 per year discretionary fund for research costs and travel. Postdocs also benefit from professional development opportunities, including communications and policy training.
For more information and application instructions, visit: uvm.edu/gund/postdoctoral-fellowships
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Fellow Program
Monday, December 16, 2019
Members in the News: Gundersen, Boehm, Cash, Glauber, Zheng, Adjemaian, Johansson, Fan, Zhang, Dorfman, Rabinowitz, Schoengold, Griffin, McCracken, Schmidt, Headey, James, Belasco, Smith, Hewlett, Parsons, and Mintert
Craig Gundersen, University of Illinois at Urbana-Champaign
Trump’s new SNAP rules threaten a food stamps program that is an American success story
By: NBC News' THINK - December 7, 2019
On Wednesday, the Trump administration instituted a policy that would lead to hundreds of thousands of people losing access to the Supplemental Nutrition Assistance Program. This represents a frustrating setback for a program which has, up until now, enjoyed bipartisan support.
Rebecca Boehm, Union Concerned Scientists
Sean Cash, Tufts University
What happens when the nation’s largest school system goes meatless one day a week?
By: The Hill - November 22, 2019
“You can create a model diet, or a scenario diet, or an average diet, but there’s just so much variation — across people, across diets, across foods,” nothing is perfect, says Rebecca Boehm, an economist at the Union of Concerned Scientists.
That’s especially important in schools, where menu planners balance nutritional standards, feasibility, affordability and taste, says Sean Cash, an economist at the Friedman School of Nutrition Science and Policy at Tufts University.
(Continued...)
Read more on: The Hill
Joseph Glauber, IFPRI
Yuqing Zheng, University of Kentucky Michael Adjemian, University of Georgia Robert Johansson, USDA-OCE
Trump's $28 Billion Trade War Bailout is Over Paying Farmers
By: Bloomberg - December 4, 2019
President Donald Trump’s $28 billion farm bailout may be paying many growers more than the trade war with China has cost them.
The U.S. Department of Agriculture’s calculations overshot the impact of the trade conflict on American soybean prices, according to six academic studies, a conclusion that is likely to add to criticism that the bailout has generated distortions and inequalities in the farm economy.
(Continued...)
Read more on: Bloomberg
Shenggen Fan, IFPRI
Alternative meat can sustain food systems
By: China Daily - November 22, 2019
Pork prices in China have increased significantly of late thanks to an African swine fever outbreak which killed or forced the authorities to cull millions of pigs. National Bureau of Statistics data show that prices of pork jumped 20.1 percent month-on-month in October. Rising for nearly a year, the price of pork peaked in late October at 53.79 yuan per kilogram, up 188 percent year-on-year. Since then prices have fallen sharply following reports of fresh disease outbreaks.
(Continued...)
Read more on: China Daily
Wendong Zhang, Iowa State University
Jeffery Dorfman, University of Georgia
Adam Rabinowitz, University of Georgia
Georgia Ag Forecast set for five locations in 2020
By: Tifton Gazette - December 12, 2019
“Right now, economic data is mixed with good and bad news for the future of Georgia’s economy. There is a lot of uncertainty surrounding regulations and how they will impact farmers, agribusinesses, rural communities and Georgia’s overall economy,” Dorfman said. “It’s important to cut through the noise and focus on the fundamentals.”
“We are in a period of great uncertainty in agriculture, with lasting depressed commodity prices, ongoing trade disputes and a continued recovery from natural disasters,” Rabinowitz said. “As a result of these challenges, it is of great importance that agricultural producers and agribusinesses plan for the upcoming growing season.”
(Continued...)
Read more on: The Tifton Gazette
Karina Schoengold, University of Nebraska-Lincoln
Can water shares help to save California aquifers?
By: Taipei Times - December 8, 2019
Previously, the state was one of the most unregulated in the parched US west on groundwater, University of Nebraska associate professor of agricultural economics Karina Schoengold said. While water markets are just one potential strategy for conversation, they are receiving major interest across the state — and that in turn is drawing attention nationally, she said.
(Continued...)
Read more on: Taipei Times |
Joseph Glauber, IFPRI
Terry Griffin, Kansas State University
Drive To The Data
By: GrowPro - Fall 2019
“(What) I really enjoy asking, is why farmers do what (they) do,” said Griffin, a cropping systems economist at Kansas State University. Griffin is best known for his expertise in precision agriculture, technology adoption and farm management. While he spends most of his time on such topics, Griffin also seeks answers to more arcane questions.
(Continued...)
Read more on: GrowPro
Vicki McCracken, Washington State University
|
New WSU Extension director: 'I intend to listen a lot'
By: Capital Press - December 9, 2019
“I intend to listen a lot and help provide leadership and guidance that will help farmers of all scales,” McCracken told the Capital Press. “I want farmers to think extension links them to resources within the university, but is also a resource on its own.”
(Continued...)
Read more on: Capital Press
Claudia Schmidt, Pennsylvania State University
Penn State conference to focus on combating foreign animal diseases
By: National Hog Farmer - December 11, 2019
Sessions will be chaired by Penn State faculty including Terry Etherton, distinguished professor of animal nutrition and head of the Department of Animal Science; Vivek Kapur, professor of animal science and Huck Distinguished Chair in Global Health; Isabella Cattadori, associate professor of biology in the Eberly College of Science; Claudia Schmidt, assistant professor of agricultural economics; Andrew Read, director, Huck Institutes of the Life Sciences...
Derek Headey, IFPRI
The EAT-Lancet Diet is unaffordable, but who is to blame?
By: Devex - December 2, 2019
Derek Headey, a co-author of the research and a senior research fellow in IFPRI's poverty, health, and nutrition division, said the number who would not be able to afford it was likely more, once you consider that they must also pay for other necessities, including rent and transportation, out of their income.
Harvey S. James Jr., University of Missouri
Professional appointed editor-in-chief of Agriculture and Human Values
By: The Mercury - December 6, 2019
Sanderson is welcomed by the outgoing editor-in-chief of the journal, Harvey S. James Jr., professor of agricultural economics and associate director of the Division of Applied Social Sciences at the University of Missouri, Columbia: “Agriculture and Human Values will soon begin its 37th year. As editor-in-chief of the journal for 13 years, I have a vested interest in ensuring that the new editor appreciates the journal’s status in the academic community and has a vision for its continued growth and impact.
(Continued...)
Read more on: The Mercury
Eric Belasco, Montana State University
Volatility the name of the game with current cattle markets
By: The Courier - December 6, 2019
“Some of the studies I have seen in the past haven’t shown that the packers are exerting any sort of undue pressure. They have shown that the packer’s margins are pretty small, but there are huge gains from scale. So, these larger processors can compete on volume, but not necessarily margins,” Belasco explained.
(Continued...)
Read more on: The Courier
Eric Belasco, Montana State University
Vincent H. Smith, Montana State University
How the biggest farms are getting more per acre in trade-war subsidies
By: MarketWatch - December 11, 2019
American farmers are benefiting from over $24 billion in new subsidies as compensation for lost sales caused by the on-going U.S.-China trade war.
The American Enterprise Institute estimates those payments are three to four times bigger than actual losses. Ironically, most of the monies are going to the biggest and richest farms who already receive the lion’s share of federal crop insurance program subsidies and don’t need financial help.
(Continued...)
Read more on: MarketWatch
John Hewlett, University of Wyoming
Jay Parsons, University of Nebraska-Lincoln James Mintert, Purdue University
Purdue Top Farmer Conference to Focus on Risk Management
By: Hoosier Ag Today & Jackson Progress-Argus
The pre-conference session, “Ag Survivor – Strategies for Managing Risks in Your Operation,” will provide an overview of potential risks farmers may face in 2020 and offer management strategies that will play a critical role in successful farm practices for the coming year. Experts John Hewlett, ranch/farm management specialist from the University of Wyoming, and Jay Parsons, associate professor of agricultural economics from the University of Nebraska, will lead workshop participants in developing strategies that will enable their farms to thrive in today’s challenging environment.
“Farmers faced difficult decisions this year that had the potential to drastically impact their operations,” said James Mintert, Purdue agricultural economics professor and director of the Center for Commercial Agriculture. “The ag survivor workshop gives farmers an opportunity to analyze potential risks facing their farm and develop strategies to combat those risks in a hands-on learning environment. The pre-conference will equip participants with the tools and confidence they need for future success.”
John Hewlett, University of Wyoming
Jay Parsons, University of Nebraska-Lincoln
Purdue Top Farmer Conference Coming in January
By: Herald Journal - December 11, 2019
Experts John Hewlett, ranch/farm management specialist from the University of Wyoming, and Jay Parsons, associate professor of agricultural economics from the University of Nebraska, will lead workshop participants in developing strategies that will enable their farms to thrive in today’s challenging environment.
(Continued...)
Read more on: Herald Journal |
Know another AAEA Member who has made statewide, national, or international news? Send a link of the article to Jessica Weister at jweister@aaea.org.
What research and topics are you working on? Want to be an expert source for journalists working on a story? Contact Allison Scheetz at ascheetz@aaea.org.
|
Labels:
Members in the news
Monday, December 9, 2019
Members in the News: Zheng, Wang, Glauber, Westhoff, Adjemian, Johansson, Griffen, Zhang, Irwin, DeLay, Thompson, Mintert, and Davis
Yuqing Zheng, University of Kentucky
H. Holly Wang, Purdue University Joseph Glauber, IFPRI Pat Westhoff, University of Missouri Michael Adjemian, University of Georgia Robert Johansson, USDA-OCE
Joseph Glauber
Read more at: https://www.bloombergquint.com/politics/trump-s-28-billion-trade-war-bailout-is-overpaying-many-farmers Copyright © BloombergQuint
Trump's $28 Billion Trade War Bailout is Overpaying Farmers
By: Bloomberg - December 4, 2019
President Donald Trump’s $28 billion farm bailout may be paying many growers more than the trade war with China has cost them.
The U.S. Department of Agriculture’s calculations overshot the impact of the trade conflict on American soybean prices, according to six academic studies, a conclusion that is likely to add to criticism that the bailout has generated distortions and inequalities in the farm economy.
“It’s clear that the payment rates overstated the damage suffered by soybean growers,” said Joseph Glauber, the USDA’s former chief economist who published a review of the research in late November. “Based on what the studies show, the damages were about half that.”
Read more at: https://www.bloombergquint.com/politics/trump-s-28-billion-trade-war-bailout-is-overpaying-many-farmers Copyright © BloombergQuint
(Continued...)
Read more on: Bloomberg
Terry Griffen, Kansas State University
Finding the Value in Ag Tech
By: Successful Farming - November 22, 2019
Automated technologies, those that make life better for farmers, have been more readily adopted than those that are more data-intense like yield monitors, grid soil sampling, and variable rate, says Terry Griffin, associate professor, Kansas State University.
“The lack of third-party support for data-intense technologies may cause farmers to pause and consider if they have access to adequate hu- man capital to warrant investment in their own time and financial resources,” he says.
(Continued...)
Read more on: Successful Farming
Wendong Zhang, Iowa State University
Scott Irwin, University of Illinois at Urbana-Champaign
2019 Illinois Farm Economics Summit begins in December
By: The Telegraph - November 30, 2019
“The stress of a prolonged period of low grain prices was amplified by low yield due to poor planting and summer growing season weather,” says U of I agricultural economist Scott Irwin. “Producers and landowners continue to face a series of difficult management challenges as they grapple with adjusting to this highly volatile economic environment.”
(Continued...)
Read more on: The Telegraph
Nathan DeLay, Purdue University
Nathan Thompson, Purdue University James Mintert, Purdue University
Conference will focus on mitigating risk
By: KPC News - November 29, 2019
Purdue professors Nathan DeLay, Nathan Thompson, and James Mintert will share survey data from crop farmers regarding their usage of digital ag technology on their farms. Purdue’s crop production specialists, Robert Nielsen and Shaun Casteel from Purdue agronomy and Bill Johnson from Purdue weed science, will discuss lessons from 2019 that can be applied to farmer’s 2020 production plans. The conference will conclude with a session featuring crop climatologist Eric Snodgrass, from Nutrien Ag Solutions and the University of Illinois, on weather and climate impacts on crop production and managing weather risk in production agriculture.
(Continued...)
Read more on: KPC News
Alison Davis, University of Kentucky
UK home to new national center studying economic impacts of rural health care
By: The Lane Report - December 2, 2019
“CEDIK is a perfect fit for this new center, because we are an integrated research and outreach center designed to explore the relationship between health access and local economic development,” Davis said. “The purpose of CEARH is to increase public and stakeholder awareness of the economic impacts of rural health care sectors on rural, state and national economies, as well as the relationship between community economic development and the health outcomes of rural residents. The hope is we will have a system of quality care in our rural places. We will provide tools to help providers talk about the economic importance of the local hospital or other medical services to their local community.”
(Continued...)
Read more on: The Lane Report |
Know another AAEA Member who has made statewide, national, or international news? Send a link of the article to Allison Scheetz at ascheetz@aaea.org
What research and topics are you working on? Want to be an expert source for journalists working on a story? Contact Allison Scheetz at ascheetz@aaea.org.
|
Labels:
Members in the news
Wednesday, December 4, 2019
Webinar: America's Diverse Family Farms, 2019 Edition
In this webinar, ERS
Economist Christine Whitt presents findings from America's Diverse Family
Farms, 2019 Edition, a brochure that describes in detail the different types of
farms in the United States.
Date: Thursday, December 12, 2019
Time: 4:00 PM EST
Duration: 1 hour
Host(s): Christine Whitt, Economist, Economic Research Service,
USDA
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Webinars
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