Monday, June 8, 2026

Members in the News: June 8, 2026

 Zachariah Rutledge, Michigan State University

H-2A Rule Change Puts Spotlight on Work Visa Program

By: Ag Alert – June 3, 2026

“Farmers in California could save up to $100 million this year if every employer were to reduce pay for guestworkers to the state minimum wage. Overall farm labor costs in California are about $18 billion a year, including $655 million in wages paid to H-2A workers, according to federal data.”

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Read more on: Ag Alert


David Ortega, Michigan State University

The Hidden Forces Making Beef Prices Skyrocket

By: Business Insider -  May 29, 2026

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Read more on: Business Insider


Amitrajeet Batabyal, Rochester Institute of Technology

The Fascinating Connections Between Cigarette Addiction and Educational Attainment

By: Rochester Business Journal – June 5, 2026

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Read more on: Rochester Business Journal


Joana Colussi, Purdue University
Farzad Taheripour,
Purdue University

By: MisryoumJune 1, 2026

“Farmers have been through similar shocks before. In 2022, pressures rose after Russia’s invasion of Ukraine disrupted energy and fertilizer prices as well. But at the time, crop prices such as corn were at “record” highs, helping farmers offset higher production costs.”

“One option is expanding fertilizer production capacity in the U.S. The country has no shortage of natural gas, but it could use more industrial capacity to convert natural gas into nitrogen fertilizer. Within the U.S. to help the agriculture sector and to hedge against changes in the energy market outside the U.S. we need to expand our capacity to produce more fertilizer from domestic sources—natural gas. Doing so may be “an attractive investment” for the U.S. to consider.”

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Read more on: Misryoum


Luyi Han, Pennsylvania State University

Tourism Can Boost Local Economies - But at What Cost?

By: Earth.com – June 1, 2026

“Sustainability shouldn’t be treated as a branding exercise alone: investments in housing, public safety, environmental protection and community well-being may also strengthen a destination’s long-term economic resilience. More broadly, the findings show that there is no one-size-fits-all model of sustainable tourism. Local conditions matter, and effective strategies need to be tailored to the specific strengths and vulnerabilities of each community.”

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Read more on: Earth.com


Michael Langemeier, Purdue University

Purdue Survey Reveals Record Cost Concerns Among Farmers—And the Outlook Is Getting Worse

By: Hoiser Ag Today – June 2, 2026

“The cost pressures are being felt across several categories, particularly in crop production. One of them is diesel prices. Obviously, since the conflict in Iran started, diesel prices have—you know, skyrocketed. They’re much higher than they were prior to the conflict. The other one that gets a lot of press is nitrogen. So both of those prices are substantially higher than what they what they were last April.”

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Read more on: Hoiser Ag Today


Brian Whitacre, Oklahoma State University

Growers Say Oklahoma’s Cannabis Bonanza is Going to Pot

By: Oklahoma Watch – June 2, 2026

“We really just let anybody who wanted to open one up,” he said, describing the state’s early approach as very hands-off, with low barriers to entry and few limits on production. Growers purchased equipment, paid utilities and hired workers, who in turn spent money locally in what economists describe as a multiplier effect. There’s a lot of other industries that are potentially impacted.”

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Read more on: Oklahoma Watch


Bradley Lubben, University of Nebraska-Lincoln

Farm Income in Nebraska Projected For Record High

By: Ag Update – June 4, 2026

“The crops sector has taken a beating the past few years. However, the livestock sector in Nebraska, particularly beef, has been booming. Combined with increased USDA payments, it amounts to an average farm income on the rise within the state.”

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Read more on: Ag Update


Gregory Ibendahl, Kansas State University

Impact of Iran War Pressing Input Costs

By: High Plains Journal – June 5, 2026

“High volatility is nothing new in the ag sector. Four years ago, Russia’s invasion of Ukraine sent oil prices to $130 per barrel, although they came down relatively soon. If the per-barrel price reached that range, it would add another $47,000 to the cost of production for a typical grain farm in Kansas. About half of it comes from higher fertilizer costs, and the other half comes from higher fuel costs.”

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Read more on: High Plains Journal



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Monday, June 1, 2026

Members in the News: June 1, 2026

 Amitrajeet Batabyal, Rochester Institute of Technology

How the Holdup Problem Matters in the Indian Solar Power Market

By: Basis Point Insight – May 22, 2026

“The so-called “holdup” problem is a well-known phenomenon in the subfield of economics, known as Contract Theory. This problem arises when two parties hesitate to cooperate efficiently because they fear the other will exploit their initial investment. In other words, this problem occurs when one party makes a non-refundable, relationship-specific investment, which then gives the other party extra bargaining power to demand better terms at a subsequent point in time.”

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Read more on: Basis Point Insight


Ricky Volpe, California Polytechnic State University

  • Americans Are About to Pay Even More at the Grocery Store
    By: Yahoo! Finance – May 27, 2026
  • Americans Are About to Pay Even More at the Grocery Store
    By: Bloomberg – May 27, 2026

Zachariah Rutledge, Michigan State University

Migrant Farm Work Booms in Michigan Despite Feds Pay Cut

By: Glen Arbor Sun – May 25, 2026

“The H-2A wage, officially referred to as the “adverse effect wage rate” or AEWR, was initially designed to protect domestic American workers. What the wage rate is supposed to do is create a wage for H-2A workers that’s high enough that it doesn’t depress the wages of domestic workers or incentivize farmers to bring in workers from abroad. But most farmers say that the cost of subsidizing housing and transportation for foreign workers accomplishes that already.”

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Read more on: Glen Arbor Sun


David Ortega, Michigan State University

  • Grocery Prices Are Rising Again in 2026. It’s Just the Start
    By: Newsweek - May 29, 2026
  • Viral Walmart Receipt Shows What Groceries Cost 20 Years Ago
    By: USA Today – May 26, 2026

Shawn Arita, North Dakota State University

  • China's Tariff's Cost U.S. Ag Exporters $15B
    By: The Farmers Exchange – May 29, 2026
  • Iran War Fertilizer Squeeze Could Spell Trouble For Harvests
    By: AGBI – April 27, 2026
  • NDSU Researcher Explains $15 Billion U.S. Ag Export Losses Tied to Tariffs
    By: RFD-TV -  May 28, 2026
  • Economist Warns Sugar Producers Face Billion-dollar Losses, Congress Calls For Trade Investigation
    By: Korn Radio – May 22, 2026
  • House Ag Committee Member Says Need For Substantial Emergency Farmer Aid Rising
    By: Brownfield – May 22, 2026

Shawn Arita, North Dakota State University
Sandro Steinbach,
North Dakota State University

China's Tariff's Cost U.S. Ag Exporters $15B

By: The Farmers Exchange – May 29, 2026

"Soybeans account for approximately $6.8 billion, or roughly half of the total,' the study found, while 'beef and cotton each contribute about $1.3 billion, tree nuts about $964 million, and corn another $333 million.”

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Read more on: The Farmers Exchange


Sandro Steinbach, North Dakota State University

  • “ARPC Expands Support for Rural Businesses
    By: North Dakota Ag Connection – May 29, 2026
  • Resilience, Not Crisis, in the U.S. Agricultural Economy
    By: Swineweb – May 25, 2026

Joana Colussi, Purdue University

  • Brazil’s Second-Crop Corn System Continues Challenging U.S. Export Competitiveness
    By: RFD-TV – May 20, 2026
  • Wisconsin Farmers Brace For Fertilizer and Fuel Shocks From Iran War
    By: Herald Times Reporter – May 21, 2026
  • Missouri Farmers Facing higher fuel, fertilizer costs from Iran war
    By: KFVS12 – May 28, 2026

Sylvanus Kwaku Afesorgbor, University of Guelph

Rising Geopolitical Tensions Show Why Canada’s Agri‑Food Trade Strategy Needs to Change

By: The Conversation – May 26, 2026

“Canada is one of the world’s leading producers and exporters of agri-food products, and the sector contributed $149.2 billion of the country’s GDP in 2024. Since Canadian agricultural producers and food processors rely extensively on exports, the growth and sustainability of the sector depends heavily on international market access.”

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Read more on: The Conversation


Ian Sheldon, The Ohio State University

Ag Economist: USMCA Review Could Shape North American Farm Trade

By: WJAG – May 26, 2026

“Mexico’s our number one agricultural export market and Canada’s number two… It’s a little bit puzzling why the United States has reimposed anti-dumping duties against the import of tomatoes from Mexico and the U.S. currently has an anti-dumping investigation into mushroom imports from Canada and winter strawberries from Mexico.”

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Read more on: WJAG


Carl Zulauf, The Ohio State University

With Higher Prices, Ag Economists' Revise Their 2026 Crop Budgets Up

By: Agri Marketing – May26, 2026

“Revisions to 2026 Illinois crop budgets are provided along with updates to return estimates for the 2025 crop year. Return projections for 2026 are higher because of increases in expected prices for corn, soybeans, and wheat compared with the last crop budget release in January despite higher cost projections. Projected net returns to a typical corn-soybean rotation remain low relative to longer-run historical averages. Updates to estimates for the 2025 crop year result in slightly lower farmer returns compared with the January release.”

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Read more on: Agri Marketing


Natalie Loduca, University of Illinois Urbana-Champaign
Scott Swinton,
Michigan State University

How Farmers Respond to Climate-Related Risk

By: Entrepreneur Newsroom – May 30, 2026

“Crop yields depend not only on weather conditions, but also on the producer’s management decisions. We wanted to better understand how farmers perceive uncertainty under changing climate conditions.”

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Read more on: Entrepreneur Newsroom


Kenneth Foster, Purdue University

U.S. Grocery Prices Rose in April, But Gas Spikes Weren’t the Only Reason

By: Agri news – May 30, 2026

The full impact of rising energy costs on food likely has not hit retail grocery prices yet in the United States. Higher costs to produce, process, store and transport food can take three to six months to show up on supermarket shelves, where prices typically fall slowly once increased.”

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Read more on: Agri News



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Tuesday, May 26, 2026

Members in the News: May 26, 2026

 Rabail Chandio, Iowa State University

Iowa Farmland Auctions Bring Over $78 Million in March

By: Successful Farming - April 14, 2026

“March and recent sales were generally reflective of current market trends, not an exception… Several economic forces are shaping farmland values and auction activity across the state”

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Read more on: Successful Farming


Amitrajeet Batabyal, Rochester Institute of Technology

Is India’s Teacher Knowledge Gap Quietly Undermining Learning?

By: Basis Point Insight – May 19, 2026

”Variation in teacher content knowledge may help explain why remedial and differentiated learning programs succeed in some contexts but fail in others. Improving the effectiveness of these interventions will likely require investment not only in pedagogical training but also in strengthening teachers’ command over the subjects they teach.”

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Read more on: Basis Point Insight


Rabail Chandio, Iowa State University

Farmland Values Relatively Stable Amid Volatile World Markets

By: Illinois Farmer Today – April 18, 2026

“While the actual dollar figure increased, if adjusted for inflation, farmland values decline 1.8% in 2025. There were also regional variations. This growth was reported by six of the nine crop reporting districts in Iowa, concentrated at the eastern and western parts of the state.”

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Read more on: Illinois Farmer Today


Dale Manning, University of Tennessee

How much is a bat worth? Protecting these tiny insect‑eaters isn’t just good for farms – their deaths cost taxpayers and the wider economy

By: The Conversation – May 14, 2026

“Most Americans tend to think about bats only around Halloween, but the U.S. economy benefits from these furry flying mammals every day.”

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Read more on: The Conversation


Philip Pardey, University of Minnesota

The Hidden Cost Of Dwindling Agricultural Research

By: Straight Arrow News – May 13, 2026

“In the meantime, the rest of the world has been growing at a much faster pace than us. Brazil, India and China collectively moved past the U.S. back in 2008. That makes United States agriculture less competitive in the long run, putting American farmers who rely on international markets at a disadvantage.”

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Read more on: Straight Arrow News 


Kenneth Foster, Purdue University
Bernhard Dalheimer,
Purdue University

US Grocery Prices Soared in April — But Gas Spikes Weren’t The Only Reason Why

By: New York Post – May 13, 2026

“The full impact of rising energy costs on food likely has not hit retail grocery prices yet in the US. Most of what we’re seeing now in the food price chain probably predates the conflict. We’re cautiously waiting to see what the June numbers and the May numbers might show as they come out in terms of … the extent to which energy shocks in the Strait of Hormuz and shipping blockades and so forth are going to impact food prices.”

“Today’s CPI showed that food prices have been rising 3.2 percent in the past year, but the story behind that number is more complicated than just an energy shock. Prices for some foods remained more or less flat or declined over 12 months. Milk and chicken dipped slightly. Butter cost 5.8% less in April than it did a year earlier.”

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Read more on: New York Post


Eric Belasco, Montana State University

The Unexpected Force Keeping Beef Prices High And Why the Pressure Could Last For Years

By: FOX News – May 11, 2026

"The biggest thing has been drought… Years of dry weather have wiped out grasslands across the West and Plains, leaving ranchers without enough feed or water to sustain their herds. Many have been forced to sell cattle early, including breeding cows needed to produce the next generation of calves, making it harder to rebuild.”

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Read more on: FOX News


Kelvin Mulungu, International Maize & Wheat Improvement Center

Preserving Pollinators is Good For Health — And Income

By: NPR – May 6, 2026

"Biodiversity isn't just about saving bees or wild animals. It's for the benefit of humans and sometimes the most vulnerable populations. It promotes income, it promotes nutrition, it promotes health."

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Read more on: NPR


Andrew Muhammad, University of Tennessee

  • Canada is Kicking its US Booze Habit As trade Tensions Persist
    By: The Conversation – May 7, 2026
  • A 40-Year-Old Iran Tariff Quietly Built America’s Pistachio Empire
    By: Salon – May 6, 2026

Craig Carpenter, Michigan State University

  • What The USDA-Announced Changes To SNAP-Authorized Retailers Could Mean For Lower-Income Areas
    By: WZZM13 – May 7, 2026
  • “Local News Outlets Show Communities Struggling With Food Insecurity Amid Massive SNAP Cuts”
    By: Media Matters – May 13, 2026  

Ian Sheldon, The Ohio State University

Economist Cautions China Purchase Agreement Could Fall Short Despite Strong Purchase Targets

By: Brownfield – May 19, 2026

“If China follows through with the purchase commitments… It looks like for this year it would lead to U.S. imports increasing to $28 to $30 billion. That’s still $8 billion below the peak of our exports to China, $38 billion in 2022.”

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Read more on: Brownfield


David Ortega, Michigan State University

  • "Trump to Ease Restrictions on Climate ‘Super Pollutants’"
    By: New York Times - May 21, 2026 
  • "Trump Eases Curbs on Planet-Warming Gases Used in Refrigerants"
    By: Agence France-Press - May 21, 2026 
  • "Food Prices Are Spiking. What’s Changing the Most?"
    By: PBS News - May 20, 2026

Richard Volpe, California Polytechnic University

  • "How Southern California Restaurants and Farmers Are Coping With Rising Produce Costs"
    By: CBS LA - May 21, 2026 
  • "Food Price Inflation Likely to Linger"
    By: Food Navigator - May 18, 2026 
  • "Food Prices Soar in The Central Valley"
    By: Valley Voice - May 21, 2026 


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