Monday, January 19, 2026

Members in the News: January 19, 2026

 Ian Sheldon, The Ohio State University

  • Report: Trade War with China Contributes to $76.2M Less in Ohio Farm Exports
    By: NBC4 - January 2, 2026
  • Economist Says Ag Trade Deficit Remains a Concern in 2026 Despite Latest USDA Report
    By: Brownfield - December 29, 2025

Margaret Jodlowski, The Ohio State University

  • Lack of Labor Certainty Could Threaten the Stability of the Dairy Industry
    By: Brownfield - January 2, 2026
  • Changes Coming to H-2A Guestworker Program Could Lower Wage Rates for Farmers in 2026
    By: Brownfield - December 31, 2025
  • Ohio Ag Net Podcast
    By: Ohio Ag Net - December 22, 2025

Seungki Lee, The Ohio State University

The Long Haul: Inside the Life of a Harvest Truck Driver

By: KWQC 5 - December 23, 2025

“Corn has multiple uses domestically. The number one and number 2 factors are feed livestock and ethanol. The third largest one is actually export.”

(Continued...)
Read more on: KWQC 5


Amitrajeet Batabyal, Rochester Institute of Technology

  • How Caste and Soil Texture Skew Consumption Within Indian Households
    By: Basis Point – January 14, 2026
  • Does Telling Students to Exercise Help Them Academically?
    By: Rochester Beacon – January 13, 2026

Richard Volpe, California Polytechnic State University

Despite Trump’s Claims, Grocery Prices Are Rising

By: New York Times  - January 13, 2026 

“It’s not that panic bells should be ringing or we’re seeing the same sort of jump in inflation that we did in 2021 and 2022. This does, however, hammer home the point that when the current administration claims that grocery prices are down, that is, of course, not correct.”

(Continued...)
Read more on: New York Times 


Michael Deliberto, Louisiana State University

Trump Aims Bumper Aid at US Rice Farmers Facing Bleakest Outlook

By:  Farm Progress  – January 7, 2026

“We’ve seen a lot of foreign rice start to infiltrate our core markets in Latin America and in Mexico. That includes countries in Asia where government policies help lower the price of the commodity.”

(Continued...)
Read more on: Farm Progress  


Grant Gardner, University of Kentucky
Seth Meyer,
University of Missouri

Economists Forecast Farm Economy to Stabilize, But High Costs and Policy Uncertainty Block a 2026 Rebound

By: Ag Web – January 7, 2025

“I think as we move into kind of this next marketing year, you’re looking at what looks like a breakeven and not a loss, but breakeven still doesn’t look great after three years of breakeven or losses.”

“Momentum has improved since mid-2025. but tight margins have been with us for a long time. Turning that around requires demand growth, not just price stabilization.”

(Continued...)
Read more on: Ag Web


Chad Hart, Iowa State University
Nick Paulson,
University of Illinois, Urbana-Champaign

Farmers Are in Line For Billions of Bailout Money. Will It Be Enough to Offset Losses?

By: Nebraska Public Media – January 9, 2026

“Trade disruptions in 2025 decreased demand and contributed to an oversupply of some U.S. commodities. Cotton, rice and soybeans experienced more significant market impacts due to retaliatory tariffs compared to corn and wheat.”

“Even though there's been a lot of discussion of deals with China, and we have seen some sales coming in … soybean trade is still lagging behind where it usually is,”

“The Farmer Bridge Assistance Program is designed to distribute financial aid quickly. The tradeoff is that payment rates, based on national averages, may not reflect the financial realities for individual farms.”

(Continued...)
Read more on: Nebraska Public Media


David Ortega, Michigan State University
Joseph Balagtas,
Purdue University

We Went Shopping for the $3 Dinner—and Actually Found It

By: Wall Street Journal – January 16, 2026

“The government estimates don’t always fully consider variables—such as where you live and how much time you have to shop and prepare food—which make the best-case scenario less feasible for lower-income households. It’s very abstract. It doesn’t necessarily translate very well into reality.”

“The new dietary guidelines still allows for an affordable diet, even though the USDA is recommending more protein and relatively expensive foods such as steak, salmon and avocado. But there are also relatively inexpensive alternatives.”

(Continued...)
Read more on: Wall Street Journal


David Ortega, Michigan State University

·       Trump Policies Hit Michigan Unevenly: Real-Life Impact on Residents
By: Detroit Free Press -  January 16, 2026

·       11 Products Getting More Expensive in 2026
By: AARP – January 16, 2026

·       Beef Spotlighted in US Food Guidelines Is Pricier Than EverBy: By: Bloomberg – January 13, 2026


David Ortega, Michigan State University
William Masters,
Tufts University

MAHA Says Its New Food Pyramid is Affordable and Healthy. We Asked

By: STAT News – January 13, 2026

“Food prices are up 27% compared to five years ago, putting many Americans strolling the aisles of their local grocery stores into a permanent state of sticker shock. Forces including the Covid-19 pandemic, bird flu, droughts, tariffs, Russia’s invasion of Ukraine, and flesh-eating screwworms, among others, have all combined to increase the cost of beef, eggs, and other sundries.”

“Prices today aren’t rising as much as they were. But economists don’t expect grocery bills to go back to pre-pandemic levels, since generally, the prices consumers pay aren’t out of line with the costs of production. They’re expensive because labor, rent, and [other costs] are expensive.”

(Continued...)
Read more on: STAT News


Ruohao Zhang, Pennsylvania State University

Climate Watch: New Solar Projects and More Climate News From Around Pennsylvania

By: Central Daily – January 9, 2026

“Coal-fired power plants emitted more particulate matter than normal during the 35-day federal government shutdown in 2018-19. This increase may be caused by the temporary reduction of efforts from the power plants to limit pollution”

(Continued...)
Read more on: Central Daily


Courtney Bir, Oklahoma State University
Andrew Wright,
Texas A&M AgriLife Extension
Rodney  Jones,
Oklahoma State University

Financial Conditions Set to Improve in 2026, at Least For Some

By: Farm Progress – January 12, 2026

“After two years of declining net farm incomes, farm profits are expected to bounce back in 2025, reaching levels close to the record set in 2022. While this is undoubtedly positive news for the overall farm economy, a closer look at the data reveals a different story for crop commodities than for livestock.”

(Continued...)
Read more on: Farm Progress


Friday, January 16, 2026

Monday, January 12, 2026

Members in the News: January 12, 2026

 Yangxuan Liu, University of Georgia

  • The Cost of Stress: How Financial Planning Could Save Lives on Farms
    By: Morning Ag Clips - December 21, 2025
  • The Cost of Stress: How Financial Planning Could Save Lives on Farms
    By: Farms.com - December 19, 2025

David Ortega, Michigan State University
Joseph Balagtas,
Purdue University

Why Are Food Prices So High?

By: Marketplace – January 5, 2026

“Numerous factors have led to rising prices, including the disruption of supply chains caused by the COVID-19 pandemic and Russia’s invasion of Ukraine, tariffs, bird flu outbreaks, adverse weather and increased consumer spending on food since the pandemic began.”

“Fish and seafood prices are up 5.2%, while frozen seafood specifically is up 11.6%. A lot of our seafood imports are from China, Vietnam and Chile, which have been subject to higher tariffs, leading to price increases in this category.”

(Continued...)
Read more on: Marketplace


David  Ortega, Michigan State University

Strongman Nicolás Maduro's Out, But What's Next For Venezuela?

By: Detroit Free Press - January 7, 2026 

"Unlike Iraq, Venezuela has experience with democratically electing its leaders... While Venezuelans want to choose their leaders, they have experienced a collapse in trust in most institutions of civic life, from elections, to the military, to the police,

(Continued...)
Read more on: Detroit Free Press


Alexis Villacis, The Ohio State University

How Much Does it Cost to Manufacture a Chocolate Bar From a Company Like Hershey?

By: Marketplace – January 6, 2026

“When companies manufacture chocolate, most of it is sugar, especially if you’re talking about mass-produced chocolate, like a Hershey’s bar, M&Ms or a Snickers. At least 50% consists of sugar. Chocolate also requires, of course, cocoa, which can take many different forms. Sometimes it’s cocoa butter, cocoa solids, cocoa liquor or cocoa paste. Mass-produced chocolates typically contain less than a quarter of actual chocolate.”

(Continued...)
Read more on: Marketplace


Glynn Tonsor, Kansas State University

Runaway Beef Prices Are Hitting Jersey Shore Restaurants, Consumers

By: app.com – December 29, 2025

"If consumers want meat protein, they are going to bid it up. Consumers are eating close to 60 pounds per person of beef a year, about 3 pounds for 4 pounds more than they consumed five years ago.”

(Continued...)
Read more on: app.com


Zach Rutledge, Michigan State University

Data Reveals How the Ag Labor Crisis Drives Up Food Prices

By: Produce Market Guide – December 29, 2025

“When you have a decrease in the labor supply, that’s going to put upward pressure on farm wages, it’s going to reduce domestic production and reduce the supply of goods that are produced here in the U.S. Ultimately, in aggregate, when we look nationally, a reduced supply of production means that that’s going to put upward pressure on food prices.”

(Continued...)
Read more on: Produce Market Guide


Paul Mitchell, University of Wisconsin-Madison

As 2025 Ends, Farmers Are Still Reeling From the Shake Up of Markets and Federal Programs

By: Iowa Public Radio – December 29, 2025

"All that farmers heard was uncertainty, uncertainty, uncertainty, in the midst of this troubled economic outlook. The Trump administration constantly changed who was paying higher tariffs and on what products. That caused major swings in commodity prices and had a real impact on producers' ability to plan ahead. All that farmers heard was uncertainty, uncertainty, uncertainty, in the midst of this troubled economic outlook.”

(Continued...)
Read more on: Iowa Public Radio


Patrick Westhoff, University of Missouri
Chad Hart,
Iowa State University
Bradley Lubben,
University of Nebraska-Lincoln
Ryan Loy,
University of Arkansas

Ag Economists Hope 2026 Can Offer an Uptick For Crop Producers

By: High Plains Journal – January 2, 2026

“Given what we know right now, we might expect market prices to remain near current levels for corn, soybeans, wheat, and other crops. Global supplies are adequate relative to demand, so unless 2026 weather is unfavorable, there are not a lot of obvious reasons to expect a major price recovery in 2026.”

“We’re in the business to take care of us, and it behooves us to remember that. Acknowledging that conversation might not be easy. The farmer might need to say, “I have worked with you for a long time, and I’d like to continue to work with you, but I need to make sure I’m getting the best deal.”

“It really is a tale of two sectors in farming and ranching. Cattle are continuing to go like gangbusters, even after giving up some substantial prices in the past few weeks, but the crop sector is going downhill and has been doing so for about four years. Productions costs remain pretty sticky and near record levels and so margins are just tighter and tighter.”

“Several years of consecutive declining receipts have put Arkansas farmers in a difficult position, especially as production expenses continue to remain elevated and eat further into ever tightening margins.”

(Continued...)
Read more on: High Plains Journal


Erik Katovich, University of Connecticut

How Political Influence Shapes Agricultural Expansion in the Amazon

By: Byteseu – January 7, 2026

“You need to clear out all the stumps, you need to buy tractors, you need to buy fertilizers, you need to hire specialized workers and technicians – it’s a challenging thing to make this transition to soybeans… You can make a lot of money, so it seems like landholders are willing to invest in political influence because otherwise it’s hard to make that transition.”

(Continued...)
Read more on: Byteseu


Michael Langemeier, Purdue University

Farmers believe America headed in right direction

By: Capital Press – January 6, 2026

“There have been some very positive things from a policy standpoint that have happened in the past year.” 

(Continued...)
Read more on: Capital Press

Monday, January 5, 2026

Members in the News: January 5, 2026

 Shawn Arita, North Dakota State University

Trump Promises Farmers $12 Billion to Blunt Fallout From His Trade War

By: New York Times – December 8, 2025

“Estimates crop producers will lose between $35 billion and $43 billion on what they just harvested this fall, as the trade war with China is not their only problem. The cost of key supplies has been rising for years, and interest rates on their production loans remain high. The prices farmers are receiving on the world market for most crops are below what they spend to produce them.”

(Continued...)
Read more on: New York Times


Amitrajeet Batabyal, Rochester Institute of Technology

  • The Rivalry Between the U.S. and China Pressures Latin American Governments And Reduces Margin For Non-Alignment
    By: La Mana – December 17, 2025
  • Did the Green Revolution Help Some Farmers More Than Others?
    By: Basis Point – December 24, 2025
  • 22 States to Raise Minimum Wage as Many Americans Worry About Affordability
    By: KPTV – December 12, 2025

Zach Rutledge, Michigan State University

  • Ag Labor Shortages Cause Higher Food Prices, Study Finds
    By: Successful Farming – December 18, 2025
  • Despite New Aid, Farmers Say Labor Shortages Significantly Driving Up Prices
    By: Fox 17 – December 18, 2025
  • Farm Labor Shortages Drive Higher Food Prices, Michigan State Research Finds
    By: Brownfield News – December 17, 2025
  • Ag Labor Shortages Cause Higher Food Prices, Study Finds
    By: Iowa Capital Dispatch – December 17, 2025
  • Farm Labor Shortage Drives Higher Food Prices Nationwide
    By: Red River Farm Network – December 18, 2025 
  • U.S. Farm Labor Shortages Linked to Higher Food Prices
    By: Fresh Plaza – January 5, 2026
  • Deportations Are Set to Explode — a Huge Worry For Farmers Already Facing a Labor Shortage
    By: Saint Louis Public Radio – December 24, 2025 

David Ortega, Michigan State University

  • Food Costs Rise, Holiday Cheer Falls
    By: U.S. News – December 18, 2025
  • How Do Chain Restaurants Offer Unlimited Pasta in This Economy?
    By: NPR – December 16, 2025

Daniel Sumner, University of California, Davis

Snow, Ice, and Rain Set to Impact Travel Across U.S. This Week

By: Delta News – December 21, 2025

“Fog this time of year is normal, but less normal in the last decade or so. When we don’t have enough fog, that often means it’s a little too warm.”

(Continued...)
Read more on: Delta News


Gary Schnitkey, University of Illinois, Urbana-Champaign

University of Illinois Economists Meet With DeKalb County Farmers and Landowners to Discuss the Current State of Ag Policy’

By: Northern Public Radio – December 22, 2025

“You know why input costs haven't come down and cash grants haven't come down? Because everybody sees these, these ad hoc payments coming out. And if I was a landowner, you know, you can see all that, so what? And again, it's just like taking cocaine. You get hooked to it, and the withdrawal is going to be hard.”

(Continued...)
Read more on: Northern Public Radio


Deacue Fields, University of Arkansas

Ag Industry Seeks Light at the End of the Tunnel

By: Stuttgart Daily Leader – December 23, 2025

“The agricultural economy right now is probably in one of the most depressing states that I’ve seen in my career.”

(Continued...)
Read more on: Stuttgart Daily Leader


William Maples, Mississippi State University

Mississippi Soybean Farmers End Dour Year, Hope For Profitable ’26

By: The Commercial Dispatch – December 24, 2025

“Some of the economic challenges soybean farmers were facing were “kind of a holdover from the last 2018 trade war we had with China.”

(Continued...)
Read more on: The Commercial Dispatch


Chad Hart, Iowa State University

Tariff-Ravaged Farmers Exhausted With Trump Using Them as 'Pawns': Report

By: Raw Story – December 26, 2025

“Assistance is arriving too late to prevent further damage. The hope for a quick turnaround is now gone. If you're holding out hope, that hope is now, at best, looking like it won't come until a year to three years down the road."

(Continued...)
Read more on: Raw Story


Jennifer Ifft, Kansas State University

Finding a Long Term Farm Aid Fix After Huge Agricultural Losses

By: News From the States – December 26, 2025

“Once the Farm Bill programs aren't being perceived as doing enough, then you start having ad hoc programs, which you know do provide often provide much needed help, but you don't know when they're going to come.”

(Continued...)
Read more on: News From the States


Andrew Muhammad, University of Tennessee

Soybeans Have Been a Top U.S. Ag Export for Decades. What Happens When the Top Buyer Stops Buying?

By: Kiowa County Press – December 28, 2025

“We learned firsthand that being heavily reliant on China for export sales is only good when things are good.”

(Continued...)
Read more on: Kiowa County Press